migoya francisco (180 risultati)

Condizione: New.

Condizione: Bueno. : Este libro, titulado 'Apoyo al soporte vital avanzado', es una guía completa y actualizada sobre los protocolos y técnicas esenciales para la atención de pacientes en situaciones de emergencia. Escrito por expertos en el campo, proporciona información detallada sobre el manejo de la vía aérea, la reanimación cardiopulmonar, la administración de medicamentos de emergencia y otras intervenciones críticas. Ideal para profesionales de la salud y estudiantes que buscan mejorar sus habilidades en el soporte vital avanzado. EAN: 9788428334716 Tipo: Libros Categoría: Salud y Bienestar Título: Apoyo al soporte vital avanzado Autor: Francisco Gerardo Crespo Ruiz| Ginés Martínez Bastida| María Alicia Rivera Samartino| María del Carmen Migoya Mendez Editorial: Ediciones Paraninfo, S.A Idioma: es-ES Páginas: 188 Formato: tapa blanda.

Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 1st edition. Hardbound in dust jacket.

Condizione: New.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Fair. 63p. A staplebound softcover ex-library booklet in original binding. Label on spine; covers slightly worn. Label and stamp on rear endpaper and stamp on title page. Otherwise, very good condition with text clean and binding tight. Text in Spanish.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: good.

Paperback. Condizione: new. Paperback. A professional guide to every aspect of the launch and management of a modern, upscale cafe The Modern Cafe is the first comprehensive, must-have reference for the aspiring restaurateur or cafe owner who wants to make sure he gets every detail right. This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any cafe's financial health. Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrationsBreaks the cafe down into its five key components the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf with expert advice and contemporary recipes for each areaAuthor Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Cafe Operations class for the Baking and Pastry Arts program With information on all aspects of the cafe business-finances, human resources, food production, recipe/menu development, and even d'cor-The Modern Cafe offers both inspiration and instruction for anyone who wants to operate a successful cafe. Migoya's modern, refined recipes require precise execution, attention to technique, and the highest-quality ingredients. The art and craft of the baker, pastry chef, and chef are evident in every recipe. With stunning photography, real-world advice, and expert instruction on the launch and management of a cafe, this book fully covers the field of modern cafe operation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condizione: Very Good. Hardcover in dust jacket. Pages clean, unmarked. Cover has light wear. Jacket lightly rubbed, with small surface abrasion upper front corner, some sunning on back. Shipped promptly with tracking. Ckbk9.

Paperback. Condizione: New. A professional guide to every aspect of the launch and management of a modern, upscale café The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right. This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any café's financial health. Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrationsBreaks the café down into its five key components - the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf - with expert advice and contemporary recipes for each areaAuthor Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Café Operations class for the Baking and Pastry Arts program With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even d'cor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café. Migoya's modern, refined recipes require precise execution, attention to technique, and the highest-quality ingredients. The art and craft of the baker, pastry chef, and chef are evident in every recipe. With stunning photography, real-world advice, and expert instruction on the launch and management of a café, this book fully covers the field of modern café operation.

Paperback. Condizione: Good. 334p. A softcover ex-library book in original binding. Label on spine; hinges creased and covers rubbed. Label and stamp on rear endpaper; stamp on title page. Otherwise, very good condition with text clean and binding tight. Text in Spanish.

Condizione: New.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Condizione: New.

Condizione: new.

Condizione: New.

Paperback. Condizione: New. A professional guide to every aspect of the launch and management of a modern, upscale café The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right. This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any café's financial health. Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrationsBreaks the café down into its five key components - the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf - with expert advice and contemporary recipes for each areaAuthor Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Café Operations class for the Baking and Pastry Arts program With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even d'cor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café. Migoya's modern, refined recipes require precise execution, attention to technique, and the highest-quality ingredients. The art and craft of the baker, pastry chef, and chef are evident in every recipe. With stunning photography, real-world advice, and expert instruction on the launch and management of a café, this book fully covers the field of modern café operation.

Hardback or Cased Book. Condizione: New. The Elements of Dessert. Book.

Condizione: New.

Condizione: Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.

Condizione: New. In.

Condizione: New. Idioma/Language: Español. Aplicar técnicas de soporte vital básico, optimizado, ante situaciones de riesgo vital; prestar una atención sanitaria básica ante diferentes situaciones de emergencia; desempeñar una correcta actuación inicial ante pacientes traumatizados; brindar apoyo a la mujer embarazada ante un parto inminente, o describir información sobre el estado clínico de un paciente transmitiéndola correctamente al centro coordinador cuando así lo indique el protocolo son algunas de las cuestiones que se abordan en este completo manual de soporte vital básico. Los autores ponen al alcance del lector todas las claves del soporte vital básico y lo hacen de manera ordenada y práctica. Una cuidada selección de fotografías reales, descripción detallada de procesos paso a paso, técnicas y protocolos de actuación, materiales, junto a esquemas de alto contenido didáctico y una propuesta de ejercicios de repaso, contribuyen a facilitar y afianzar el aprendizaje. El solucionario está disponible en Además, el contenido de la obra responde exactamente al currículo definido por el RD 710/2011 de 20 de mayo, para la UF0677 Soporte vital básico, transversal a los certificados profesionales Transporte Sanitario y Atención Sanitaria a múltiples víctimas y catástrofes dentro de la familia profesional de Sanidad. Los autores son reconocidos profesionales sanitarios especializados y con una densa y exitosa trayectoria en la gestión de urgencias y emergencias. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.