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Editore: Bharti Publications, 2020
ISBN 10: 9389657628 ISBN 13: 9789389657623
Da: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condizione: New. Contents: 1. Kashmir & Carl Schmitt: An Attempt to Justify 2 the Abrogation of Article 370 2. Abrogation of Article 370 & 35A: A Constitutional 17 Analysis 3 The Brighter Side of Jammu & Kashmir: Post 29 The Jammu and Kashmir Reorganization Act, 2019 4. Article 35A: A Treachery to the Ideals of Constitution 40 5. Significance of Article 370 and Article 35A 55 to Abrogate or to Not Abrogate? 6. Revocation of Article 370: Biggest Betrayal 68 of The Constitutional Principles 7. Abrogation of Article 370 Constitutional Validity 80 8. Entitlement to Self - Determination as per 94 Indian Constitution and International Jurisprudence 9. Understanding The Right to Self - Determination: 106 with Special Emphasis on Jammu and Kashmir 10. Aftermath of Revoking Article 370 - A Comparison 121 of Pre and Post Amendment J&K Bill, 2019 11. Asymmetrical Federal Structure of India Sans 129 Article 370 12. Asymmetrical Nature of Indian Federalism: 144 Analysis of Special Provision of Various States with Jammu & Kashmir 13. Women's Property Rights in India with 158 Special Reference to Article 35A and 370 14. Constitutional History of Jammu and Kashmir 174 with Special Reference to AFSPA 15. Indian Federalism: Cooperative or Coercive 186 with Reference to Jammu and Kashmir 16. Faith Under Renovation in Jammu and Kashmir 197 Since 1948: History and Present 17. An Analysis of The Quandary of Internet 212 Shutdowns Laws and Human Rights: A Reflection on The Kashmir Internet Restrictions.
Editore: Satyam Books, 2021
ISBN 10: 8194950953 ISBN 13: 9788194950950
Da: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condizione: New.
EUR 25,25
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Aggiungi al carrelloCondizione: New. pp. 505.
Editore: Ess Ess Publications, New Delhi, 2016
ISBN 10: 8170007984 ISBN 13: 9788170007982
Lingua: Inglese
Da: Books in my Basket, New Delhi, India
EUR 27,16
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Editore: Springer International Publishing AG, Cham, 2025
ISBN 10: 3031826280 ISBN 13: 9783031826283
Lingua: Inglese
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest management of food legumes. The genetic improvement has been, due in large part, to the advent of modern molecular and genomic technologies which have supplemented the traditional methods and classical breeding. This book brings together a comprehensive knowledge resource on all such developments and provides information on next generations breeding approaches, improvement of quality traits, multiple stress resistance, seed quality enhancement and post-harvest processing and value addition in grain legumes.It is intended to be a comprehensive guide to legume crops improvement and cultivation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Springer International Publishing AG, Cham, 2025
ISBN 10: 3031826280 ISBN 13: 9783031826283
Lingua: Inglese
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 239,11
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest management of food legumes. The genetic improvement has been, due in large part, to the advent of modern molecular and genomic technologies which have supplemented the traditional methods and classical breeding. This book brings together a comprehensive knowledge resource on all such developments and provides information on next generations breeding approaches, improvement of quality traits, multiple stress resistance, seed quality enhancement and post-harvest processing and value addition in grain legumes.It is intended to be a comprehensive guide to legume crops improvement and cultivation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Springer International Publishing AG, Cham, 2025
ISBN 10: 3031826280 ISBN 13: 9783031826283
Lingua: Inglese
Da: CitiRetail, Stevenage, Regno Unito
EUR 285,97
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest management of food legumes. The genetic improvement has been, due in large part, to the advent of modern molecular and genomic technologies which have supplemented the traditional methods and classical breeding. This book brings together a comprehensive knowledge resource on all such developments and provides information on next generations breeding approaches, improvement of quality traits, multiple stress resistance, seed quality enhancement and post-harvest processing and value addition in grain legumes.It is intended to be a comprehensive guide to legume crops improvement and cultivation. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Springer Nature Switzerland, Springer International Publishing, 2025
ISBN 10: 3031826280 ISBN 13: 9783031826283
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 267,49
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest management of food legumes. The genetic improvement has been, due in large part, to the advent of modern molecular and genomic technologies which have supplemented the traditional methods and classical breeding. This book brings together a comprehensive knowledge resource on all such developments and provides information on next generations breeding approaches, improvement of quality traits, multiple stress resistance, seed quality enhancement and post-harvest processing and value addition in grain legumes.It is intended to be a comprehensive guide to legume crops improvement and cultivation.
Condizione: New.
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Aggiungi al carrelloHardcover. Condizione: Brand New. 362 pages. 9.26x6.11x9.21 inches. In Stock.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 49,17
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Da: Ria Christie Collections, Uxbridge, Regno Unito
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Editore: Edições Nosso Conhecimento, 2024
ISBN 10: 6207410629 ISBN 13: 9786207410620
Lingua: Portoghese
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Condizione: New.
Editore: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 333032676X ISBN 13: 9783330326767
Lingua: Inglese
Da: moluna, Greven, Germania
EUR 41,71
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ram ShriSHRI RAM is currently working as Assistant Professor in Mechanical Engineering Department at Career Point University, Kota, Rajasthan, India. He obtained B.Tech: Mechanical Engineering & M.Tech: Thermal Engineering from Lovel.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Revaluation Books, Exeter, Regno Unito
EUR 258,37
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Aggiungi al carrelloHardcover. Condizione: Brand New. 362 pages. 9.26x6.11x9.21 inches. In Stock. This item is printed on demand.
Editore: Springer, Berlin, Springer Nature Switzerland, Springer, 2025
ISBN 10: 3031826280 ISBN 13: 9783031826283
Lingua: Inglese
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 267,49
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest management of food legumes. The genetic improvement has been, due in large part, to the advent of modern molecular and genomic technologies which have supplemented the traditional methods and classical breeding. This book brings together a comprehensive knowledge resource on all such developments and provides information on next generations breeding approaches, improvement of quality traits, multiple stress resistance, seed quality enhancement and post-harvest processing and value addition in grain legumes.It is intended to be a comprehensive guide to legume crops improvement and cultivation. 347 pp. Englisch.
Da: preigu, Osnabrück, Germania
EUR 232,25
Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Integrated Improvement of Food Legumes | Aditya Pratap (u. a.) | Buch | xv | Englisch | 2025 | Springer | EAN 9783031826283 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
Editore: Springer Nature Switzerland, Springer International Publishing Jun 2025, 2025
ISBN 10: 3031826280 ISBN 13: 9783031826283
Lingua: Inglese
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 267,49
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Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 364 pp. Englisch.
Da: Majestic Books, Hounslow, Regno Unito
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Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 57,30
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.