hardcover. Condizione: Fair.
Lingua: Inglese
Editore: Crown Currency (edition First Edition), 2017
ISBN 10: 1101903309 ISBN 13: 9781101903308
Da: BooksRun, Philadelphia, PA, U.S.A.
Prima edizione
Hardcover. Condizione: Good. First Edition. With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Crown Publishing Group, The, 2017
ISBN 10: 1101903309 ISBN 13: 9781101903308
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 4,31
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Da: Bahamut Media, Reading, Regno Unito
EUR 4,31
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
hardcover. IT'S NEW - WE SHIP DAILY WITH TR.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: New.
Hardcover. Condizione: new. Hardcover. The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of expertschefs and code writersto create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest experience. Today, his data gathering programs are used by such renown chefs as Danny Meyer, Tom Colicchio, Daniel Boulud, Guy Fieri, Giada De Laurentiis, Gordon Ramsay, and countless others. Mogavero describes such restaurateurs as the New Guard, and their approach to their art and craft is radically different from that of their predecessors. By embracing data and adapting to the new trends of todays demanding consumers, these innovative chefs and owners do everything more nimbly and efficientlyfrom the recipes they create to the wines and craft beers they stock, from the presentations they choreograph to the customized training they give their servers, making restaurants more popular and profitable than ever before. Finally, Damian takes readers behind the scenes of his annual, invitation-only culinary tour for top chefs and industry CEOs, showing us how todays elite restaurants embrace new trends to create unforgettable meals and transform how we eat. From the glittering nightclubs of Las Vegas to a packed seasonal restaurant on the Long Island Sound, from Brennans storied, family-run New Orleans dynasty to todays high-stakes celebrity chef palaces, The Underground Culinary Tour takes readers on an epicurean adventure they wont soon forget. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: As New. Unread book in perfect condition.
EUR 20,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 20,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Da: Abacus Bookshop, Pittsford, NY, U.S.A.
Prima edizione
hardcover. Condizione: Fine copy in fine dust jacket. 1st. 8vo, 320 pp., Foreword by Danny Meyer.
Hardback. Condizione: New.
Da: HR1 Books, Hereford, Regno Unito
EUR 4,92
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Same / next day dispatch (Monday - Friday),
Da: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. First edition, stated. A fine copy in a fine DJ, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #305.
EUR 19,48
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Hardcover. Condizione: New.
Condizione: New.
EUR 19,67
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: Integrity Books Corp., Mayfield Heights, OH, U.S.A.
Hardcover. Condizione: New.
Da: Southampton Books, Sag Harbor, NY, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Very Good. First Edition. First Edition, First Printing. Not price-clipped. Published by Crown Currency, 2017. Octavo. Hardcover. Signed and inscribed on front flyleaf. Book is very good with blind stamp on title page. Dust jacket is very good with light shelfwear. Great copy of this cook book.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 27,03
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New.
Da: Henffordd Books, Herefordshire, Regno Unito
Prima edizione
EUR 15,31
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Slight rubbing to edges of dust-jacket, now protected using removable clear wrap, otherwise in excellent condition. Next day dispatch by Royal Mail in sturdy, recyclable packaging. 1000's of satisfied customers! Please contact us with any enquiries.
Condizione: New.
Da: NUDEL BOOKS, New York, NY, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Nice copy INSCRIBED by Mogavero.VVbrmtv1/1. Inscribed by Author(s).