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mohammad hashemi (71 risultati)
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Reel Canada Audio CD and DVD: Integrated Skills through Canadian Film
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Unknown. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Reel Canada : Integrated Skills Through Canadian Film
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages.
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EUR 14,65
EUR 28,16 shipping
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Shows some minor wear but still in very good condition with many years of productive life remaining. May have a school stamp or bar-code. Ships same or next business day via USPS Media Mail or Canada Post Expedited.
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Sei neben mir und sieh, was mir geschehen ist
Lingua: Arabo
Editore: Verbrecher; 1. Edition (25. November 2024), 2024
ISBN 10: 3957326079 ISBN 13: 9783957326072
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 44,89
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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EUR 88,97
Spedizione gratuita
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Micropollutants and Challenges: Emerging in the Aquatic Environments and Treatment Processes
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 92,35
EUR 7,51 shipping
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 300.
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Thermomechanical Stability and Thermal Fatigue Failure: of Nanocomposite Structural Elements under Static and Cyclic Loading
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6138386361 ISBN 13: 9786138386360
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Famous Canadian Authors: Developing English Skills Hashemi, Mohammad; Johnston-Newman, Alice and Zayat, Jaklin
Da: Aragon Books Canada, OTTAWA, ON, Canada
Valutazione del venditore 3 su 5 stelle
EUR 84,41
EUR 19,63 shipping
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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Micropollutants and Challenges : Emerging in the Aquatic Environments and Treatment Processes
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Micropollutants and Challenges: Emerging in the Aquatic Environments and Treatment Processes
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 300.
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Mode de vie axé sur la santé et plus particulièrement sur l'enfance et l'adolescence
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 72,98
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Micropollutants and Challenges: Emerging in the Aquatic Environments and Treatment Processes
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 105,62
EUR 9,95 shipping
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 300.
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Health-Oriented Lifestyle with Emphasis on Childhood and Adolescence
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Micropollutants and Challenges: Emerging in the Aquatic Environments and Treatment Processes
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 110,86
EUR 13,84 shipping
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Micropollutants and Challenges: Emerging in the Aquatic Environments and Treatment Processes
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 111,51
EUR 17,89 shipping
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Micropollutants and Challenges : Emerging in the Aquatic Environments and Treatment Processes
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Thermomechanical Stability and Thermal Fatigue Failure
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Mär 2018, 2018
ISBN 10: 6138386361 ISBN 13: 9786138386360
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 64,90
EUR 60,00 shipping
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -This book is devoted to investigation of thermomechanical behavior and thermal fatigue failure of structural elements made from polymer¿based nanocomposite reinforced by nanofibers under combined monotonic and harmonic loading. To predict the time dependent and inelastic response of polymer matrix, a semiempirical phenomenological model is proposed. The effect of nanofibers on the overall effective inelastic response of polymer¿based nanocomposite material is carried out by using appropriate homogenization approach. The effect of interface between polymer matrix and nanofiber are modeled by the practical model as imperfect bonded.These results can be applied in prediction of the cyclic fatigue failure of polymer¿based nanocomposite structural elements due to thermal instability. In this book, frequency, temperature and amplitude dependent complex moduli will be used for investigating the influence of dissipative heating on the mechanical and thermal stability of structural elements made from polymer¿based nanocomposite materials.Books on Demand GmbH, Überseering 33, 22297 Hamburg 208 pp. Englisch.
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Micropollutants and Challenges : Emerging in the Aquatic Environments and Treatment Processes
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 110,84
EUR 17,33 shipping
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Health-Oriented Lifestyle with Emphasis on Childhood and Adolescence
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 122,81
EUR 7,51 shipping
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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????? ????? ???? ???? ????? ?? ??? ??????
Editore: KidsOcado, 2023
ISBN 10: 1778920861 ISBN 13: 9781778920868
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 50,77
EUR 14,44 shipping
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 290 pages. Persian Farsi language. 7.50x0.69x9.25 inches. In Stock.
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Dietary Polyamines in Chickens Health and Nutrition
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 79,90
EUR 60,00 shipping
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -Polyamines as a very interesting vital compounds are present in all living organism including animals, plants, microbes and human. This book introduces what are the polyamines and their biological effect in the broiler chicken¿s body. The most important function of polyamines is their effects on cell growth, differentiation and normal functioning of every cell-type. Luminal polyamines are important local factors for growth and the development of small intestinal and colonic mucosa. Additionally, the effects of polyamines on calcium homeostasis are accomplished via the activation of calcium sensing receptors.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 184 pp. Englisch.
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Micropollutants and Challenges : Emerging in the Aquatic Environments and Treatment Processes
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 126,89
EUR 17,33 shipping
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 195,49
EUR 13,84 shipping
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 195,49
EUR 13,84 shipping
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
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Physicochemical and Enzymatic Modification of Gums
Lingua: Inglese
Editore: Springer International Publishing, Springer International Publishing Feb 2023, 2023
ISBN 10: 3030879984 ISBN 13: 9783030879983
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 192,59
EUR 60,00 shipping
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, include uncontrolled rates of hydration, pH dependent solubility, viscosity reduction during storage, and weak interfacial properties. Modification provides an efficient route for not only removing such drawbacks but also improving physicochemical properties, such as solubility, viscosity and swelling index, and introducing new properties for varied applications.This book provides a comprehensive review of the various modifications on gums to make them suitable for food, cosmetic and pharmaceutical industries. The book is divided in four parts: an introduction to natural gums followed by in-depth coverage of chemical modification, physical modification, and enzymatic modification of gums. Eachchapter includes reaction mechanisms, physicochemical properties, rheological properties, interfacial properties, applications and future perspectives.Presenting a succinct account on gum modification from a practical point of view, this book is a helpful reference for academic and industrial scientists and engineers in food technology, materials chemistry, pharmaceuticals, chemical, industrial, and applied engineering, biochemistry, and biopolymers.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 276 pp. Englisch.
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Physicochemical and Enzymatic Modification of Gums
Lingua: Inglese
Editore: Springer International Publishing, Springer International Publishing Feb 2022, 2022
ISBN 10: 303087995X ISBN 13: 9783030879952
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 192,59
EUR 60,00 shipping
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, include uncontrolled rates of hydration, pH dependent solubility, viscosity reduction during storage, and weak interfacial properties. Modification provides an efficient route for not only removing such drawbacks but also improving physicochemical properties, such as solubility, viscosity and swelling index, and introducing new properties for varied applications.This book provides a comprehensive review of the various modifications on gums to make them suitable for food, cosmetic and pharmaceutical industries. The book is divided in four parts: an introduction to natural gums followed by in-depth coverage of chemical modification, physical modification, and enzymatic modification of gums. Eachchapter includes reaction mechanisms, physicochemical properties, rheological properties, interfacial properties, applications and future perspectives.Presenting a succinct account on gum modification from a practical point of view, this book is a helpful reference for academic and industrial scientists and engineers in food technology, materials chemistry, pharmaceuticals, chemical, industrial, and applied engineering, biochemistry, and biopolymers.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 276 pp. Englisch.
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Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application
Lingua: Inglese
Editore: Springer International Publishing, 2023
ISBN 10: 3030879984 ISBN 13: 9783030879983
EUR 192,59
EUR 62,12 shipping
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, include uncontrolled rates of hydration, pH dependent solubility, viscosity reduction during storage, and weak interfacial properties. Modification provides an efficient route for not only removing such drawbacks but also improving physicochemical properties, such as solubility, viscosity and swelling index, and introducing new properties for varied applications.This book provides a comprehensive review of the various modifications on gums to make them suitable for food, cosmetic and pharmaceutical industries. The book is divided in four parts: an introduction to natural gums followed by in-depth coverage of chemical modification, physical modification, and enzymatic modification of gums. Eachchapter includes reaction mechanisms, physicochemical properties, rheological properties, interfacial properties, applications and future perspectives.Presenting a succinct account on gum modification from a practical point of view, this book is a helpful reference for academic and industrial scientists and engineers in food technology, materials chemistry, pharmaceuticals, chemical, industrial, and applied engineering, biochemistry, and biopolymers.
