Mrs chas moritz (3 risultati)
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 44,65
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 42,71
EUR 43,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. "Every Woman's Cook Book" is an essential guide to the art of culinary preparation and household management from the early twentieth century. Authored by Mrs. Chas F. Moritz, this comprehensive volume serves as both a practical manual for the daily kitchen and a historical window into the d…omestic life of the 1920s.The work covers a vast array of recipes, ranging from simple family staples to more elaborate dishes suitable for entertaining, all presented with the precision and clarity necessary for the home cook of the era. Beyond its recipes, the book emphasizes the principles of nutrition and efficiency in the kitchen, reflecting the burgeoning interest in domestic science. It offers detailed instructions on food selection, preparation techniques, and the importance of a well-organized pantry.This work is a valuable resource for culinary historians and vintage cooking enthusiasts, capturing the flavors and dietary habits of a transformative period in American history. Whether exploring the nuances of classic baking or the foundations of traditional sauces, readers will find a wealth of timeless knowledge in "Every Woman's Cook Book".This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Rilegato
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,95
EUR 43,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. "Every Woman's Cook Book" is an essential guide to the art of culinary preparation and household management from the early twentieth century. Authored by Mrs. Chas F. Moritz, this comprehensive volume serves as both a practical manual for the daily kitchen and a historical window into the d…omestic life of the 1920s.The work covers a vast array of recipes, ranging from simple family staples to more elaborate dishes suitable for entertaining, all presented with the precision and clarity necessary for the home cook of the era. Beyond its recipes, the book emphasizes the principles of nutrition and efficiency in the kitchen, reflecting the burgeoning interest in domestic science. It offers detailed instructions on food selection, preparation techniques, and the importance of a well-organized pantry.This work is a valuable resource for culinary historians and vintage cooking enthusiasts, capturing the flavors and dietary habits of a transformative period in American history. Whether exploring the nuances of classic baking or the foundations of traditional sauces, readers will find a wealth of timeless knowledge in "Every Woman's Cook Book".This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
