muhammad aslam javed (42 risultati)

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Taschenbuch. Condizione: Neu. Computational Study of Wielandt Subgroups and Series using GAP | Wielandt Subgroups and Series using GAP | Muhammad Aslam Javed (u. a.) | Taschenbuch | 100 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783848494361 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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Hardcover. Condizione: new. Hardcover. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. Its an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, its a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condizione: New. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. It's an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, it's a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields.

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Hardcover. Condizione: new. Hardcover. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. Its an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, its a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Hardback. Condizione: New. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. It's an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, it's a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields.

Hardcover. Condizione: new. Hardcover. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. Its an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, its a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Wielandt subgroup of a group G is defined to be the intersection of all subnormal subgroups of G. This subgroup was introduced in 1958 by H. Wielandt. GAP provides a programming language and a library of thousands of functions written in GAP language to implement the algorithms on Group Theory. Since 1992, many user contributed programs called Packages have been distributed by GAP. This book is also an effort to contribute to Computational Group Theory as GAP Package. These algorithms helps to compute the various Wielandt subgroups and series of a finite group G, like Wielandt, Generalized Wieladnt, Strong Wielandt, pWielandt, and pStrong Wielandt subgroups and series of a finite group G. T Groups can also be studied with these algorithms. 100 pp. Englisch.