Lingua: Inglese
Editore: Murdoch Books October 2015, 2015
ISBN 10: 1743365950 ISBN 13: 9781743365953
Da: Eagle Eye Books, Decatur, GA, U.S.A.
Hardcover. Condizione: Used.
Da: Bibliomadness, Worthington, MA, U.S.A.
Prima edizione
Hardcover. Condizione: Good. 1st Edition. Good condition. Ex-Library with typical stamps, sticker and markings. All intact.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 5,72
Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 9,37
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condizione: good. Hardcover Book.
Da: Books From California, Simi Valley, CA, U.S.A.
Hardcover. Condizione: Very Good.
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
EUR 11,17
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 11,17
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: good. Signs of wear and consistent use.
EUR 15,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: As New. Unread copy in mint condition.
EUR 15,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. Brand New.
Hardcover. Condizione: Good.
EUR 9,67
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 6,06
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
EUR 18,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. International bestseller now in new gift format!A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet . they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.
Lingua: Inglese
Editore: Co-Published with World Scientific (edition ), 2022
ISBN 10: 9811257973 ISBN 13: 9789811257971
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Dale A. Sorenson, Silver Spring, MD, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Hardcover. Condizione: Near Fine. First American Edition. (New York): Harper Design, an imprint of Harper Collins, (2015). First American Edition. 10.5 x 8.5 in. 272pp. Color photographs of ingredients, dishes, technique. Color pictorial boards, near fine condition, no dj as issued. 272pp. Authentic recipes of the dishes of Tokyo the author grew up in, both food cooked at home and in the restaurants. ISBN ; Color Photographs; 10.5 x 8.5 inches; 272 pages.
Hardback. Condizione: New. International bestseller now in new gift format!A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet . they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.
Hardcover. Condizione: Very Good. Hardcover, no dj. Light shelfwear to covers. Contents clean and tight. 271 pages, index, color photos.
EUR 15,34
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 21,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 22,11
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: NEW.
Hardcover. Condizione: new. Hardcover. International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet . they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well. Over 100 recipes for authentic Japanese food, along with Tokyo food-lovers' hotspots in an irresistible pocket format. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 10,10
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.