N saraswathy (40 risultati)

Condizione: New.

Trade Paperback. Condizione: Good. Good. Used.

Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: New. ISBN:9789390891344 N.A.

Hardcover. Condizione: New. ISBN:9789391314972 N.A.

Condizione: New.

Condizione: New.

Booklet. Condizione: Fine. Sixth edition. Kadalangui Centenary Book Series No. 14. 87 p. 18 cm. Paperback.

Soft cover. Condizione: New. Indias diverse agro-climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately, almost 25-40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. In the recent past, research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology, storage systems, principles and preservation and processing, quality assurance of fruits, vegetables and their products, canning and juice processing, fruit and vegetable fermentation technology, sensory analysis, packaging technology, dehydration technology, waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology, food biochemistry, food chemistry, applied physics, food engineering, horticulture, plant physiology, genetics and plant breeding, computer application, statistics, economics and management and psychology. Postharvest research includes the following objectives: to maintain quality (appearance, texture, flavour and nutritive value), to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops, harvesting techniques, pre-harvest factors and their importance, precooling, ethylene in postharvest technology, packing and packing house operations, packaging technology, cushioning materials, storage structures and transportation have been dealt with. In addition, various postharvest disorders, post harvest diseases and pests and their management, food safety practices, handling at destination and markets, handling techniques in fruits, vegetables, cut flowers, spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation, chemical preservation, irradiation, thermal processing, dehydration, ohmic processing and high pressure processing and preservation by fermentation. Thus all the aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner.…

Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

Condizione: New. pp. [xxxii] + 544 Figures.

Condizione: New. pp. [xxxii] + 544 1st Edition.

Soft cover. Condizione: Very Good. 1st Edition. very good condition paperback gently read clean.

Condizione: New. pp. [xxxii] + 544.

Paperback. Condizione: Very Good. No Dustjacket. Later Edition. ISBN 0861861299. Fourth Edition. Trade Paperback. Later Printing. Very Good Condition. Tight sound unmarked copy with minor rubs to edges and corners of covers. No Signature.

Condizione: New. pp. xxxii + 544 Figures.

Condizione: New. pp. xxxii + 544.

Paperback. Condizione: Good. ( IN ENGLISH and IN SANSKRIT ) 75 pages (English text) + 51 page (Original Sanskrit); Paperback with scratched, rubbed and discoloured cover. Curled corners. Book is clean inside, without any markings and solid. Good condition. Size: 8vo. Livre.

Condizione: New. pp. xxxii + 544.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Condizione: New. Contents Preface. 1. Scenario of postharvest technology of fruits and vegetables. 2. Maturity indices and harvesting of fruits and vegetables. 3. Pre harvest factors affecting postharvest life. 4. Ethylene in postharvest technology. 5. Cooling horticultural crops. 6. Packing and packinghouse operations. 7. Packaging technology. 8. Cushioning materials. 9. Storage of horticultural crops. 10. Transportation of horticultural crops. 11. Post harvest disease and insect management. 12. Postharvest disorders of fruits and vegetables and their management. 13. Food safety practices. 14. Handling at destination and markets. 15. Post harvest handling and physiology of fruits. 16. Postharvest handling of vegetables. 17. Postharvest care and handling of cut flowers. 18. Postharvest handling of spices. 19. Postharvest handling systems of fresh cut fruits and vegetables. 20. Processing of horticultural crops. India's diverse agro climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately almost 25 40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period rather than the level of sophistication of any given technology is the key in reaching the desired objectives. In the recent past research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology storage systems principles and preservation and processing quality assurance of fruits vegetables and their products canning and juice processing fruit and vegetable fermentation technology sensory analysis packaging technology dehydration technology waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology food biochemistry food chemistry applied physics food engineering horticulture plant physiology genetics and plant breeding computer application statistics economics and management and psychology. Postharvest research includes the following objectives to maintain quality (appearance texture flavour and nutritive value) to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops harvesting techniques pre harvest factors and their importance precooling ethylene in postharvest technology packing and packing house operations Packaging technology Cushioning materials storage structures and transportation have been dealt with. In addition various postharvest disorders post harvest diseases and pests and their management food safety practices handling at destination and markets handling techniques in fruits vegetables cut flowers spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation chemical preservation irradiation thermal processing dehydration ohmic processing and high pressure processing and preservation of fermentation. Thus all aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner. 544 pp. …

Condizione: New. pp. xxiv + 242.

Condizione: New. pp. xxiv + 242 Illus.

Condizione: New. pp. xxiv + 242.

OKt. 2, N, St. XVI,286 S., Illustr., (Kadalangudi Centenary Astrological Book Series, 7) Wegen der PPWR-Bestimmungen (Verpackungsmittelverordungen der EU) liefern wir nicht in Staaten der EU, mit Ausnahme von Österreich. Due to PPWR regulations (EU Packaging Directives), we do not deliver to EU countries, with the exception of Austria. Sprache: Englisch Gewicht in Gramm: 300.…

Condizione: As New. Unread book in perfect condition.