New york commissioner excise (11 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book delves into the evolution of the New York State Excise Department from 1896 to 1919, providing a detailed account of the department's establishment, leadership, and financial operations. The author presents a comprehensive overview of the department's role in regulating the liquor trade, including the number of licenses issued, enforcement actions taken, and revenue collected. The book also examines the impact of local option laws on the availability of alcohol in different parts of the state and analyzes the changing attitudes towards alcohol consumption during this period. Through extensive research and meticulous documentation, this book offers valuable insights into the history of alcohol regulation in New York and the broader social and cultural context in which it took place. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book presents a record of the official certificates issued during the eighteenth annual report of the State Commissioner of Excise of New York between September 30th, 1912 and September 30th, 1913. The volume offers a detailed overview of the holders of these certificates across counties, allowing readers to trace the development of the alcohol industry in the state and gain insights into its management and regulation during this historical period. Arranged alphabetically by county, the entries provide information on the individuals and establishments that were granted licenses to sell alcoholic beverages, shedding light on patterns of consumption and the role of alcohol in local communities. Beyond its historical value, this book serves as a valuable resource for researchers exploring the history of alcohol regulation, temperance movements, and the evolving social and cultural landscape of New York in the early 20th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book examines the evolution of liquor laws in the state of New York, focusing on the effects of the Liquor Tax Law of 1896, which sought to regulate and reduce alcohol consumption while generating revenue for the state. The author traces the history of the law from its implementation to the present day, detailing its provisions, challenges, and impact on the state's revenue and social landscape. The book analyzes the law's efforts to balance the concerns of temperance advocates, the liquor industry, and the broader public, shedding light on the complex interplay of social, economic, and political forces that have shaped alcohol policy in New York. Through a comprehensive examination of data and case studies, the author provides valuable insights into the effectiveness of regulated liquor laws in achieving their intended objectives, offering a nuanced understanding of the ongoing debate over alcohol regulation and its implications for public health and social well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…