newberry jan (32 risultati)

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condizione: Good.

Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Condizione: Good. Reliable paperback in sturdy condition. Just a bit of shelf wear to the covers. Tight binding. The text flows clearly from beginning to end. Enjoy this worthwhile edition.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Como nuevo. : Descubre los secretos para convertirte en un maestro de la cocina con 'Brilliant Food Tips and Cooking Tricks'. Este libro es una guía completa con 5,000 consejos ingeniosos, secretos, atajos y soluciones para cualquier desafío culinario. Aprende a elegir los mejores ingredientes, perfecciona tus técnicas y descubre recetas fáciles que te permitirán preparar comidas deliciosas en un abrir y cerrar de ojos. Ideal tanto para principiantes como para expertos, este libro te ayudará a cocinar de manera más eficiente y creativa. EAN: 9781579549831 Tipo: Libros Categoría: Otros Título: Brilliant Food Tips and Cooking Tricks Autor: David Joachim| Andrew Schloss| Jan Newberry| Maryellen Driscoll| Paul E. Piccuito Editorial: Rodale Press Idioma: en Páginas: 608 Formato: tapa blanda.

Paperback. Condizione: New. Raising Spirit in Blackfoot Territory examines the ethnographic dilemmas that arose across the run of the Raising Spirit project. This book asks what ethnography can be in the era of reconciliation based on this multi-year, multimodal, collaborative project to articulate child-rearing values in Blackfoot Territory. Collaborative work between a university and Indigenous community organization to build a digital storytelling library brought together researchers young and old, Indigenous and settler, university and community based. This book centrally concerns ethnography as a form of expertise and its need for a decolonizing fix. Young researchers were positioned as para-ethnographers and tasked with identifying cultural values for the digital library. Their design-influenced innovations to code collaboratively were an inspired answer to the political and ethical questions of knowledge production in a time of Indigenous resurgence and racial reckoning. Yet, when asked to serve as culture experts, young Indigenous researchers refused. The generative power of their refusals revealed the possibility for new imaginaries that exceed ethnographic recognition.Anthropologist Jan Newberry probes deeply into important questions on how to produce knowledge in a system that was designed to erase the voices it now is trying to bring to the fore. This work contributes to the reimagining of ethnographic methods in anthropology and productively expands attention to issues of expertise and ethnographic collaboration with Indigenous peoples.

Soft Cover. Condizione: Good. Carol Angstadt (Cover Design & Design); Kurt Wilson (Cover Photo & Photos); Judy Newhouse (Illustrator) (illustratore). Copyright 2001. 604 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Copy warped cover to cover. Over-sized and/or over weight book; may require additional postage. Please note that large and/or heavy items may incur extra shipping charge for both domestic and/or international shipments.

Hardback. Condizione: New. Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni and Cheese to a show-stopping Caramel Layer Cake with Brown Butter-Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables and Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get amodern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again.Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense-and flavor-of this richly textured and delicious place.

Condizione: New.

Condizione: New.

Hardback. Condizione: New. Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni and Cheese to a show-stopping Caramel Layer Cake with Brown Butter-Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables and Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get amodern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again.Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense-and flavor-of this richly textured and delicious place.

Condizione: New.

Paperback. Condizione: new. Paperback. Raising Spirit in Blackfoot Territory examines the ethnographic dilemmas that arose across the run of the Raising Spirit project. This book asks what ethnography can be in the era of reconciliation based on this multi-year, multimodal, collaborative project to articulate child-rearing values in Blackfoot Territory. Collaborative work between a university and Indigenous community organization to build a digital storytelling library brought together researchers young and old, Indigenous and settler, university and community based. This book centrally concerns ethnography as a form of expertise and its need for a decolonizing fix. Young researchers were positioned as para-ethnographers and tasked with identifying cultural values for the digital library. Their design-influenced innovations to code collaboratively were an inspired answer to the political and ethical questions of knowledge production in a time of Indigenous resurgence and racial reckoning. Yet, when asked to serve as culture experts, young Indigenous researchers refused. The generative power of their refusals revealed the possibility for new imaginaries that exceed ethnographic recognition.Anthropologist Jan Newberry probes deeply into important questions on how to produce knowledge in a system that was designed to erase the voices it now is trying to bring to the fore. This work contributes to the reimagining of ethnographic methods in anthropology and productively expands attention to issues of expertise and ethnographic collaboration with Indigenous peoples. This book describes the Raising Spirit project, a seven-year collaboration examining child-raising values among Blackfoot peoples in southern Alberta. Dilemmas faced by young Indigenous researchers led to design-influenced innovations shaped by reconciliation and decolonization. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: As New. Leichte Abnutzungen. Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Second printing. Quarto. 604pp. Fine in fine dust jacket.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Inscribed and signed on half title page by author ; Color Photos; 7.5 X 0.875 X 10.25 inches; 224 pages; Signed by Author.

Hardback. Condizione: New. Raising Spirit in Blackfoot Territory examines the ethnographic dilemmas that arose across the run of the Raising Spirit project. This book asks what ethnography can be in the era of reconciliation based on this multi-year, multimodal, collaborative project to articulate child-rearing values in Blackfoot Territory. Collaborative work between a university and Indigenous community organization to build a digital storytelling library brought together researchers young and old, Indigenous and settler, university and community based. This book centrally concerns ethnography as a form of expertise and its need for a decolonizing fix. Young researchers were positioned as para-ethnographers and tasked with identifying cultural values for the digital library. Their design-influenced innovations to code collaboratively were an inspired answer to the political and ethical questions of knowledge production in a time of Indigenous resurgence and racial reckoning. Yet, when asked to serve as culture experts, young Indigenous researchers refused. The generative power of their refusals revealed the possibility for new imaginaries that exceed ethnographic recognition.Anthropologist Jan Newberry probes deeply into important questions on how to produce knowledge in a system that was designed to erase the voices it now is trying to bring to the fore. This work contributes to the reimagining of ethnographic methods in anthropology and productively expands attention to issues of expertise and ethnographic collaboration with Indigenous peoples.

Hardcover. Condizione: Brand New. 223 pages. 9.00x7.00x1.00 inches. In Stock.

Hardcover. Condizione: New. 1st. Special order item direct from the distributor.

Hardback. Condizione: New. Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni and Cheese to a show-stopping Caramel Layer Cake with Brown Butter-Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables and Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get amodern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again.Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense-and flavor-of this richly textured and delicious place.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condizione: Brand New. 223 pages. 9.00x7.00x1.00 inches. In Stock.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title!

Paperback. Condizione: new. Paperback. Raising Spirit in Blackfoot Territory examines the ethnographic dilemmas that arose across the run of the Raising Spirit project. This book asks what ethnography can be in the era of reconciliation based on this multi-year, multimodal, collaborative project to articulate child-rearing values in Blackfoot Territory. Collaborative work between a university and Indigenous community organization to build a digital storytelling library brought together researchers young and old, Indigenous and settler, university and community based. This book centrally concerns ethnography as a form of expertise and its need for a decolonizing fix. Young researchers were positioned as para-ethnographers and tasked with identifying cultural values for the digital library. Their design-influenced innovations to code collaboratively were an inspired answer to the political and ethical questions of knowledge production in a time of Indigenous resurgence and racial reckoning. Yet, when asked to serve as culture experts, young Indigenous researchers refused. The generative power of their refusals revealed the possibility for new imaginaries that exceed ethnographic recognition.Anthropologist Jan Newberry probes deeply into important questions on how to produce knowledge in a system that was designed to erase the voices it now is trying to bring to the fore. This work contributes to the reimagining of ethnographic methods in anthropology and productively expands attention to issues of expertise and ethnographic collaboration with Indigenous peoples. This book describes the Raising Spirit project, a seven-year collaboration examining child-raising values among Blackfoot peoples in southern Alberta. Dilemmas faced by young Indigenous researchers led to design-influenced innovations shaped by reconciliation and decolonization. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: New. Raising Spirit in Blackfoot Territory examines the ethnographic dilemmas that arose across the run of the Raising Spirit project. This book asks what ethnography can be in the era of reconciliation based on this multi-year, multimodal, collaborative project to articulate child-rearing values in Blackfoot Territory. Collaborative work between a university and Indigenous community organization to build a digital storytelling library brought together researchers young and old, Indigenous and settler, university and community based. This book centrally concerns ethnography as a form of expertise and its need for a decolonizing fix. Young researchers were positioned as para-ethnographers and tasked with identifying cultural values for the digital library. Their design-influenced innovations to code collaboratively were an inspired answer to the political and ethical questions of knowledge production in a time of Indigenous resurgence and racial reckoning. Yet, when asked to serve as culture experts, young Indigenous researchers refused. The generative power of their refusals revealed the possibility for new imaginaries that exceed ethnographic recognition.Anthropologist Jan Newberry probes deeply into important questions on how to produce knowledge in a system that was designed to erase the voices it now is trying to bring to the fore. This work contributes to the reimagining of ethnographic methods in anthropology and productively expands attention to issues of expertise and ethnographic collaboration with Indigenous peoples.

Hardback. Condizione: New. Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni and Cheese to a show-stopping Caramel Layer Cake with Brown Butter-Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables and Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get amodern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again.Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense-and flavor-of this richly textured and delicious place.