Condizione: New.
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Lingua: Inglese
Editore: Globe Pequot (edition First Edition), 2009
ISBN 10: 0762748958 ISBN 13: 9780762748952
Da: BooksRun, Philadelphia, PA, U.S.A.
Prima edizione
Hardcover. Condizione: Good. First Edition. With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: Old Editions Book Shop, ABAA, ILAB, North Tonawanda, NY, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Mild shelfwear and bumping to boards. Solid binding and clean text. Former owner name on ffep. No ex-lib marks, stamps or stickers. International addresses will require extra postage due to size. ; B/w illustrations; 4to 11" - 13" tall; 455 pages.
hardcover. Condizione: Fair.
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 10,18
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good. Charlotte Brontë, An Irish Odyssey: My Heart is Knit to Him - The Honeymoon This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Da: Bahamut Media, Reading, Regno Unito
EUR 10,18
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Lingua: Inglese
Editore: Globe Pequot Press (Three Forks), 2009
ISBN 10: 0762748958 ISBN 13: 9780762748952
Da: Old Scrolls Book Shop, Stanley, NY, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition, First Printing. Globe Pequot Press (Three Forks), 2009. First Edition, First Printing. Very Good/Very Good. First Edition, First Printing, in dust jacket, SIGNED with Executive Chef's business card laid in. Boldly inscribed and signed on front free endpaper: "Cindy, Please enjoy our journ and what our culture is all about - 2010 - M." Pale lavender cloth boards with red lettering on spine. No bumping or wear, very slight soiling to bottom board edges. Binding is tight and square, hinges are strong. Pages and edges are clean and bright, with bright red endpapers. Illustrated with beautiful full color photographs of food, and the chefs! 136 pages. Dust jacket is unchipped, no tears, has a couple of spots of soiling at bottom edge of rear panel. Enclosed in new archival quality removable mylar cover. This book brings ancient cuisine into the modern spotlight with classical culinary techniques with more than 50 delectable recipes from Arizona's Kai Restaurant--the only Native American restaurant in the nation to have achieved AAA Five Diamond and Mobil Five Star status. Signed by Author(s).
Condizione: As New. Unread book in perfect condition.
Da: Treasured Reads etc., Okotoks, AB, Canada
Prima edizione
EUR 17,45
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Brand new book.
Da: Callaghan Books South, New Port Richey, FL, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Very large, sturdy book, quality green cloth, purple embossed lettering on spine very fine, red color inside covers and adjacent end papers, 136 glossy stiff pages, color photographs throughout. DJ glossy with a color photograph of dishes at top front, view from restaurant bottom front, blue spine and back, with menu. DJ has a very tiny crease and tiny tear at spine top front indentation. Near Very Fine DJ/Very Fine book.
Lingua: Inglese
Editore: (Johannesburg: Jonathan Ball, 1991) 0947464441, 1991
ISBN 10: 0947464441 ISBN 13: 9780947464448
Da: Christison Rare Books, IOBA SABDA, Port Elizabeth, Sudafrica
Membro dell'associazione: IOBA
EUR 17,71
Quantità: 1 disponibili
Aggiungi al carrello8vo; original red boards; laminated dustwrapper; pp. (vi) + 183. Ex-library copy. Dustwrapper's spine panel sunned; blistering to front pastedown; label scar to front free endpaper; codes and hand-stamps to endpapers and prelims. Good. "Michael O'Dowd is identified with the 'O'Dowd thesis' which he advanced in 1964 and which held that economic development would eventually destroy apartheid in South Africa. . Here, in contrast with his earlier writings, he does not deal mainly with economic factors, but focuses on the interrelationship between the economic and the political. The book discusses not only South Africa's 'stages of growth', which it still considers to be significant, but also the country's earlier and recent history, the history, traditions and present day characteristics of the different elements of South Africa's population, as well as South Africa's place in the world. This is seen primarily in terms of the main dynamics which really drive the world, which do not relate to South Africa at all. It warns strongly against any expectation that the 'special case' hostility which South Africa encountered in the recent past will be replaced by 'special case' favour.".
EUR 17,50
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Jacket is rubbed and marked.Internally clean.Well bound.The book discusses not only South Africa's stages of growth, which it still considers to be significant,but also the country's earlier and recent history,the history,traditions and present day characteristics of the different elements of South Africa's population,as well as South Africa's place in the world.[R.K]. Our orders are shipped using tracked courier delivery services.
Lingua: Inglese
Editore: South African Institute of Race Relations (SAIRR), 2001
ISBN 10: 0869824686 ISBN 13: 9780869824689
Da: Chapter 1, Johannesburg, GAU, Sudafrica
EUR 13,12
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. Stapled format. 19 pages. The wraps are a bit edge worn and marked. Foxing. Still in a very good condition, internally clean. MK. Our orders are shipped using tracked courier delivery services.
Editore: Regional Technical College, Galway, 1978
Da: Pigeonhouse Books, Dublin, Dublin, IE, Irlanda
EUR 19,99
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good.
Da: BennettBooksLtd, San Diego, NV, U.S.A.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 77,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 84,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 84,32
Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: Regional Technical College, 1979
Da: Alplaus Books, Alplaus, NY, U.S.A.
Paperback. Condizione: Very Good. In Gaelic and English. Staple-bound pamphlet-style paperback. No markings noted.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 5,01
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Buchpark, Trebbin, Germania
EUR 23,18
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | One of only six U.S. restaurants to achieve the AAA's Five Diamond status-and the nation's only Native American restaurant to have earned this distinction along with a Mobil Five Star rating-Kai Restaurant at the Sheraton Wild Horse Pass Resort & Spa, on the outskirts of Phoenix, is redefining Native American cuisine. With classical European culinary techniques, artful plating, and pairing with the finest wines, the Kai chefs bring an ancient cuisine into the modern spotlight. Specialties include grilled elk chop with truffles, sweet corn panna cotta with venison carpaccio, buffalo tartare with prairie quail egg, and butter-basted lobster tail on fry bread with avocado mousse. Now, with The New Native American Cuisine, leading food writer Marian Betancourt and two of Kai's top chefs make this cuisine available to home cooks. Beautifully illustrated with rich full-color photographs of the resort and its award-winning restaurant and dishes, this sumptuous book presents more than fifty unforgettable recipes for cocktails; small plates and main courses; soups and salads; and fish, meat, game, vegetables, and desserts. Some of the recipes are complex, some simple, but each will please the palate of anyone wishing to add an exciting new dimension to their culinary experience. You'll also find a glossary of key Native American foods and a shopping guide. Most of the ingredients for the recipes are available everywhere, and others can be easily acquired from specialty producers and online sources. For a true appreciation of Native American cuisine, one must also understand the land and culture that gave rise to these simple flavors. The New Native American Cuisine is not only a cookbook-it is also a guide to the rich history and culture of the farmers and ranchers of the Gila River Indian Community.