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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0331710951 / 9780331710953

    • Rilegato

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 33,71

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Editore: Armour and Company, Chicago, 1905

    • Brossura

    Da: The Ridge Books, Calhoun, GA, U.S.A.The Ridge Books

    Venditore con 3 stelle
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    Membro dell’associazione: IOBA

    Condizione: Usato - Molto buono

    EUR 17,93

    EUR 5,22 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibili

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    Softcover. Condizione: Very Good. Black overlapping wraps with red print. Wraps have minor edge and corner wear with minor loss at bottom of spine. Interior is exceptional condition. ; 8vo 8" - 9" tall; 47 pages; Interesting collection of recipes from Armour and Company. In adition to Extract of Beef, recipes for Armour's Asparox and Tomato Bouillon.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    0331710951 / 9780331710953

    • Rilegato

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 32,83

    EUR 4,85 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2024

    1334223742 / 9781334223747

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 15,59

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book presents an array of recipes centered around culinary practices and flavors from the beginning of the 1900s. It provides a glimpse into the culinary culture of the time, offering insights into food preparation and the use of ingredients. The author includes suggestions and tips for cooking techniques, providing readers with a historical perspective on culinary practices. The book also discusses the use of Armours Extract of Beef, Asparox, and Tomato Bouillon in cooking, highlighting their versatility and flavor-enhancing properties. Overall, this book serves as a valuable resource for readers interested in historical cooking techniques and exploring the culinary landscape of the early 20th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

  • Condizione: Nuovo

    EUR 21,51

     Spedizione gratuita 
    Spedito da India a U.S.A.

    Quantità: 18 disponibili

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    LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1905 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 62 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 62 Language: English.

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    Condizione: Nuovo

    EUR 23,37

     Spedizione gratuita 
    Spedito da India a U.S.A.

    Quantità: Più di 20 disponibili

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    Leather Bound. Condizione: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1905. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 62, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 62 62.