parthasarathy prasath (3 risultati)

Condizione: New. pp. xiii + 321.

Hardcover. Condizione: As New. Dust Jacket Included. Contents Disclaimer. Foreword. Preface. List of contributors. Abbreviations. 1. Introduction to intellectual property rights/V.A. Parthasarathy D. Prasath and S. Kannaiyan. 2. Biodiversity and IPR issues in horticultural crops/S. Kannaiyan and K.N. Shiva. 3. Plant variety protection and DUS testing Indian scenario/Sudipta Basu S.P. Sharma Surendra Prakash Malavika Dadlani and R.K. Chowdhury. 4. Geographical indication/V.A. Parthasarathy and D. Prasath. 5. Patent and how to secure it for your invention (s) Procedures in patent application writing/G.B. Bimi and S. Chandrasekaran. 6. IPR in biotechnological interventions/T. E. Sheeja A.I. Bhat and V.A. Parthasarathy. 7. Patenting microorganisms/A. Kumar and G.B. Bimi. 8. Intellectual property management in horticulture/Sudhir Kochar. 9. Fruit crops/B.M.C. Reddy and S. Rajan. 10. Vegetables/Sanjeev Kumar Ashutosh Rai and Sanjeet Kumar. 11. Ornamental crops/C. Aswath and K.V. Prasad. 12. Spices/D. Prasath and V.A. Parthasarathy. 13. Medicinal and Aromatic plants/Satyabrata Maiti Gutam Sridhar and K.A. Geetha. 14. Plantation crops/Vidhan Singh and D. Prasath. Annexure I. Creative ideas and expression of the human mind that have commercial value and are entitled to the legal protection of a property right. The major legal mechanisms for protecting Intellectual Property (IP) are copyrights patents and trademarks. IP rights enable owners to selectively give access to their intellectual property and to protect it from unauthorized use. The TRIPS Agreement establishes minimum levels of protection that each government has to provide to the IP of fellow WTO members. The government of India implemented a series of policy initiatives that have energized and focused R&D on generating new knowledge that could lead to viable technologies and processes of agricultural importance. Horticulture is an important sector which link Indian agriculture and farming community to global trading opportunities. Horticulture is also unique in that it directly addresses food and nutritional security issues in both urban and rural areas of the developing world. A strengthened horticulture sector can have a positive impact on global development. The present book addresses the potential role and importance of an appropriate system of intellectual property right in sustaining innovation and technological change in important areas of horticulture. Management of IP in horticulture sector is an important step for making available technologies to all stake holders. Hence the book on Intellectual Property Rights in Horticulture is timely and covers all aspects of IPR. The general topics include biodiversity and IPR issues patenting microorganisms and IPR issues in biotechnological interventions. Brief account of plant variety protection DUS testing and geographical indication are given. The chapter on procedures in patent application writing will be useful. Approaches and different forms of IPR in fruits vegetables ornamental crops spices medicinal aromatic and plantation crops are enumerated. This book would serve students researchers and industry as a hand book. It may also be used in the curriculum of agricultural universities for providing an overview. 322 pp.

Hardbound. Condizione: As New. New. Contents Foreword. Acknowledgement. Preface. 1. Introduction. 2. Genetic resources of horticultural crops. 3. Varieties of horticultural crops i. Fruits a. Tropical and subtropical fruits. b. Temperate fruits. ii. Vegetable crops a. Solanceous vegetables and Okra. b. Cucurbits. c. Crucifers and temperate vegetables. d. Leguminous vegetables. e. Leafy vegetables. f. Root tuber and bulbous crops. iii. Flower crops. iv. Plantation crops. v. Spices a. Major spices. b. Tree spices. c. Seed spices. vi. Medicinal and aromatic crops i. Medicinal plants. ii. Aromatic crops. Appendices. Index. Horticulture is emerging as the best option among the various enterprises of Agriculture. India is the largest producer of mango banana coconut cashew nuts ginger turmeric and black pepper and the second largest producer of fruits and vegetables. India accounts for 10 per cent of the world fruit production and is the second largest producer of vegetables with 113.0 mt. contributing to 14.4% of total world production. The area and production of flowers spices and condiments mushrooms coconut and cashew also indicated three fold increases in last few decades. The rapid technological advances in varietal improvement made by ten central institutes 27 regional centers 6 directorates 7 national research centers and 14 AICRPs with 223 centres and three full fledged horticulture universities existing across the country have led to development to nearly 1500 improved varieties of horticultural crops numbering about 130 since fifties. Similarly all these institutes maintain a large gene pool in the form of genetic resources. The information would be of great use to students researchers and industry. The present book is a compilation of all the varieties developed in different horticultural crops detailing their specific traits along with the breeding methodology used to develop them. Every crop is dealt with a brief account of breeding methods followed by the varieties developed in the country. There are information on the varieties developed using various breeding methods. 564 pp.