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The Menu and the Cycle of Cost Control
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Fundamentals of Menu Planning
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fundamentals of Menu Planning
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Fundamentals of Menu Planning
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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Reading Poetry: An Anthology
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,30
Spedizione EUR 5,72
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Reading Poetry: An Anthology This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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THE MENU AND THE CYCLE OF COSTCONTROL
Da: New Legacy Books, Annandale, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Fundamentals of Menu Planning
Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Fundamentals of Menu Planning
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fundamentals of Menu Planning
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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THE MENU AND THE CYCLE OF COSTCONTROL
Da: The Book Cellar, LLC, Nashua, NH, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Some wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Reading Poetry: An Anthology
Lingua: Inglese
Editore: Two Rivers Press 01/01/1999, 1999
ISBN 10: 1901677729 ISBN 13: 9781901677720
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,30
Spedizione EUR 8,00
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Fundamentals of Menu Planning
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470072679 ISBN 13: 9780470072677
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,10
Spedizione EUR 5,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Fundamentals of Menu Planning
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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The Menu AND The Cycle of Cost Control
Da: The Happy Book Stack, Murfreesboro, TN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Access code has not been used. The book is in very good condition. Cover may have minor imperfections. Book has little to no highlighting underlining inside.
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The Menu AND The Cycle of Cost Control
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Menu AND The Cycle of Cost Control
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Unknown. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Menu AND The Cycle of Cost Control
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Unknown. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Menu AND The Cycle of Cost Control
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Unknown. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Reading Poetry: An Anthology
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,53
Spedizione EUR 11,46
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 160 pages. 8.54x5.47x0.75 inches. In Stock.
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Fundamentals of Menu Planning
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Fundamentals of Menu Planning
Editore: Wiley
ISBN 10: 0470072679 ISBN 13: 9780470072677
Da: FirstClassBooks, Little Rock, AR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. slightly water damaged but nothing affecting the content Used books cannot guarantee unused access codes or working CD's!
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Reading Poetry: An Anthology
Lingua: Inglese
Editore: Two Rivers Press 1999-01-01, 1999
ISBN 10: 1901677729 ISBN 13: 9781901677720
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,10
Spedizione EUR 17,75
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Fundamentals of Menu Planning,
Da: Sutton Books, Norwich, VT, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: Near Fine. pbk 4to 232pp rem mark on bottom edge tip of bottom front cover corner bent otherwise an unread copy excellent, almost as new,
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The Menu AND The Cycle of Cost Control
Da: Rebooksellers, Tequesta, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
misc_supplies. Condizione: Good. HAS UNDERLINING THROUGH FIRST 40 PAGES. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
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The Menu & the Cycle of Cost Control
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Fundamentals of Menu Planning
Da: Book Haven, Wellington, WLG, Nuova Zelanda
Valutazione del venditore 5 su 5 stelle
EUR 14,74
Spedizione EUR 31,00
Spedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. An essential guide for a vital foodservice skill-revised and updated Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. This Third Edition also features: An updated nutrition and menu planning chapter, with new coverage of dietary guidelines, menu labeling laws, and the relationship between nutrition and health An expanded collection of sample menus from restaurants and hotels across the country that illustrate a wide variety of menu styles and descriptive copy Numerous forms, tables, and worksheets to aid in menu research, planning, and design New appendices and resources such as updated information on nutrition guidelines, an expanded list of culinary terminology, and cultural adaptations to the Food Guide Pyramid An increased number of practice problems to reinforce understanding of key concepts such as recipe costing and yield With this accessible resource, hospitality and culinary students, restaurateurs, and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise. Heavy. 272 pages.
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The Menu AND The Cycle of Cost Control Paul J Mcvety; Susan D Marshall and Bradley J Ware
Lingua: Inglese
Editore: Kendall Hunt Publishing Company, 2014
ISBN 10: 1465251952 ISBN 13: 9781465251954
Da: Fox and Tome Booksellers, Frederick, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: New. Authored by Paul J. McVety, Susan D. Marshall, and Bradley J. Ware, this textbook examines the principles of menu planning and financial management within the food and beverage industry. It addresses current industry trends, techniques for designing menus that meet customer preferences while remaining profitable, and methods for building strategic plans that govern costs and revenue. Topics covered include menu development, pricing strategies, purchasing, receiving, storage, production, and sales analysis, providing students and hospitality professionals with a structured framework for understanding the operational cycle that drives restaurant profitability.
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The Menu and the Cycle of Cost Control
Lingua: Inglese
Editore: Kendall / Hunt Publishing Co, 1656
ISBN 10: 0757520634 ISBN 13: 9780757520631
Da: Artless Missals, DENVER, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAPERBACK. Condizione: Good. 7 pages have some underlining and marginalia. Base of spine has 2cm tear and some erosion. Binding tight, pages crisp and clean. Some edhe wear, nicks and rubs with light scuffs and dents. Front corners creased with fray, Ships via Media Mail within 2 business days.
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Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
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Fundamentals of Menu Planning
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 117,57
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
