Condizione: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
hardcover. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condizione: good. Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Lingua: Inglese
Editore: Prentice Hall November 1995, 1995
ISBN 10: 0023396415 ISBN 13: 9780023396410
Da: R Bookmark, Youngtown, AZ, U.S.A.
Hardcover. Condizione: Used - Good.
Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Editore: Macmillan (N.Y.), 1960
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
hardcover. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Editore: Macmillan, 1969
Da: Blue Mountain Collectibles, LLC, Front Royal, VA, U.S.A.
Hardcover. Condizione: Very Good. Second Edition.
Condizione: Good. Good condition. No Dust Jacket 2nd edition. (Food, Cooking, Cuisine) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Condizione: Fair. Acceptable condition. No Dust Jacket 2nd edition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
EUR 14,37
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: fine. 5th editions 1987, 674pp, hardcover in goede staat, alleen wat roestvlekjes aan de bovenzijde v.d. blz.
ISBN 10: 0023932600 ISBN 13: 9780023932601
Da: booksforcomfort, Comfort, TX, U.S.A.
Hardback. Condizione: Very Good. 4th edition. Foundations of Food Preparation, Fourth Edition published by Macmillan Publishing Co Inc, New York, NY, 1979. 4th Edition 1st Printing. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Some text highlighted in yellow. 616 Pgs. ISBN 0023932600. LCCN 78-3462. By Gladys C Peckham, New York University and Jeanne H Freeland-Graves, University of Texas at Austin. This book is designed for the first college course in food preparation. Its aim is to present in usable form the basic principles of food preparation and to illustrate these principles so that the student may develop high standards of food preparation. Illustrated. Description text copyright 2005 BooksForComfort. Item ID 9732. book.
Editore: Collier-Macmillan
Condizione: Fair. Acceptable condition. (food, cooking, cookbooks ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Data di pubblicazione: 2025
Da: True World of Books, Delhi, India
EUR 34,49
Quantità: 18 disponibili
Aggiungi al carrelloLeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1951 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 504 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 504 Lewis, Dora S,Peckham, Gladys C,Hovey, Helen S.