Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 6,99
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.
EUR 13,12
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good.
Lingua: Inglese
Editore: Slow Food Editore, Turin, Italy, 2006
ISBN 10: 8884991188 ISBN 13: 9788884991188
Da: Sea Chest Books, Tucumcari, NM, U.S.A.
Prima edizione
Soft cover. Condizione: Fine. 1st Edition. Thick square octavo paperback of 8 1/4 inches. Fine first edition of this essential reference for anyone interested in the perseverance of fresh, healthy, sustainably farmed and produced food, of every variety, produced worldwide by small farmers and businesses. Producing this book, and the Tierra Madre and Slow Food are a massive worldwide collaborative project. This cover blurb quote provides a brief picture of what it is all about; "This book describes 1,600 Food Communities in 150 countries: from the hatahata fishermen of Kitaura in Japan, to the raisin producers of Herat in Afghanistan; from Ethiopian forest coffee pickers to Mexican vanilla growers. Farmers, shepherds, fishermen, pork butchers, vine-dressers.All people who embody a new idea of agriculture based on taste quality, sustainability, and social justice; all they demand is fertile soil, clean seas, sufficient water and the free circulation of information, knowledge and produce. Of these communities, 300 are Slow Food Presidia, developed worldwide to save food products in real danger of extinction." Organized alphabetically by farmers and producers names, and illustrated with beautiful colored photographs of their products and production in action. 763 pp.
Editore: Slow Food Editore, SAVIGLIANO, 2004
ISBN 13: 2560609317605
Da: Biblioteca di Babele, Tarquinia, VT, Italia
EUR 3,20
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: BUONO USATO. ITALIANO Rilegato, coperta flessibile.con segni di bordo stanco. Nuova edizione, aggiornata. Sponsor ufficiali COOP Berlucchi. A cura di Serena Milano, Rafaela Ponzio e Piero Sardo.Presenta fotografie a colore all'interno della guida, le varie fonti fotografiche si trovano nel colophon. Ci sono 198 prodotti scovati e salvati dai Presìdi Slow Food. Buono stato di conservazione. numero pagine 647.