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Paperback. Condizione: new. Paperback. Flan, or creme caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain, and many Latin American countries.Flan's origin can be traced to ancient Rome, when the first domesticated egg-laying chickens yielded an abundance of eggs that inspired new dishes, including an early version of flan. Other types of flan include coffee flan, cheese flan, Leche flan, and English custard flan. Flan by definition is "a custard dessert coated with caramel, similar to creme caramel." Learn how to make this elegant dish at home to serve after a delicious dinner. You're sure to impress your family and friends. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.