Prange robert (26 risultati)
Du902 - das Kulturmagazin. Kosmos Dürrenmatt
Prange, Oliver (Editor) / Schwartz, Daniel (Photographer) / Lebeck, Robert (Photographer) / Preisig, Dölf (Photographer) / Fries, Hanny (Photographer) / Jeck, Lothar (Photographer)
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,97
EUR 11,77 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. German language. 12.28x9.33x0.32 inches. In Stock.
Controlled Atmosphere Storage Of Fruit And Vegetables
Thompson, Anthony Keith; Prange, Robert K.; Bancroft, Dr Roger D; Puttongsiri, Tongchai
- Rilegato
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 55,52
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Controlled Atmosphere Storage Of Fruit And Vegetables
Thompson, Anthony Keith; Prange, Robert K.; Bancroft, Dr Roger D; Puttongsiri, Tongchai
- Rilegato
Da: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 57,46
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Controlled Atmosphere Storage Of Fruit And Vegetables
Thompson, Anthony Keith; Prange, Robert K.; Bancroft, Dr Roger D; Puttongsiri, Tongchai
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 73,93
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
Controlled Atmosphere Storage Of Fruit And Vegetables
Thompson, Anthony Keith; Prange, Robert K.; Bancroft, Dr Roger D; Puttongsiri, Tongchai
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 70,88
EUR 7,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New.
Controlled Atmosphere Storage Of Fruit And Vegetables
Thompson, Anthony Keith; Prange, Robert K.; Bancroft, Dr Roger D; Puttongsiri, Tongchai
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 72,13
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New.
Controlled Atmosphere Storage of Fruit and Vegetables
Thompson, A. Keith; Prange, Robert K.; Bancroft, Roger D.; Puttongsiri, Tongchai
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 84,47
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Controlled Atmosphere Storage of Fruit and Vegetables
Thompson, A. Keith; Prange, Robert K.; Bancroft, Roger D.; Puttongsiri, Tongchai
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 94,09
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Controlled Atmosphere Storage of Fruit and Vegetables
Thompson, A. Keith; Prange, Robert K.; Bancroft, Roger D.; Puttongsiri, Tongchai
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 84,04
EUR 17,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Controlled Atmosphere Storage of Fruit and Vegetables
Thompson, A. Keith; Prange, Robert K.; Bancroft, Roger D.; Puttongsiri, Tongchai
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 92,74
EUR 17,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 116,38
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation… and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel. This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Rilegato
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 104,18
EUR 11,00 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new.
Controlled Atmosphere Storage of Fruit and Vegetables
Robert K. Prange, Tongchai Puttongsiri, Anthony Keith Thompson, Roger D Bancroft
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 118,46
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage… of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.
Home Power - The Hands-On Journal of Home-Made Power, Issue #45, February / March 1995
Ramsey, Dennis; Siebert, Robert; Ligtenberg, Allart; Hackleman, Michael; Prange, Shari;
Editore: Home Power Inc., USA, 1995
- Brossura
- Prima edizione
- Rivista / Giornale
Da: RareNonFiction, IOBA, Ladysmith, BC, CanadaRareNonFiction, IOBA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Buono
EUR 45,02
EUR 17,49 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. First Edition. 96 pages. Features: Dennis Ramsey installed two photovoltaic-powered lighting systems in Nepal; Robert Siebert feeds solar electricity into the local grid from his 'patio cover'; Solar Cooking in Nepal; Upcoming production electric vehicles; Electric Voltsrabbit; Jonathan Tennyson's el…ectric vehicles in Hawaii; Electric Vehicle Testing & Troubleshooting; and more. Moderate wear. Clean and unmarked. A quality copy.
Controlled Atmosphere Storage of Fruit and Vegetables
Thompson, Anthony K./ Prange, Robert K./ Bancroft, Roger D./ Puttongsiri, Tongchai
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 122,74
EUR 17,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 3rd edition. 420 pages. 9.75x7.00x1.00 inches. In Stock.
Controlled Atmosphere Storage of Fruit and Vegetables
Robert K. Prange, Tongchai Puttongsiri, Anthony Keith Thompson, Roger D Bancroft
- Rilegato
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 146,29
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Hardback. Condizione: New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage… of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.
Controlled Atmosphere Storage of Fruit and Vegetables
Robert K. Prange, Tongchai Puttongsiri, Anthony Keith Thompson, Roger D Bancroft
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 111,04
EUR 76,48 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage… of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.
Advances in Postharvest Management of Horticultural Produce
Watkins, Chris (EDT); Olatunji, J. R. (CON); East, Prof A. R. (CON); DeLong, John (CON); Prange, Robert (CON)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
Serie: Burleigh Dodds Series in Agricultural Science, Libro 71 di 98. Libro 71 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 186,77
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: As New. Unread book in perfect condition.
Controlled Atmosphere Storage of Fruit and Vegetables
Robert K. Prange, Tongchai Puttongsiri, Anthony Keith Thompson, Roger D Bancroft
- Rilegato
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 148,69
EUR 43,76 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Hardback. Condizione: New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage… of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.
Advances in Postharvest Management of Horticultural Produce
Watkins, Chris (EDT); Olatunji, J. R. (CON); East, Prof A. R. (CON); DeLong, John (CON); Prange, Robert (CON)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
Serie: Burleigh Dodds Series in Agricultural Science, Libro 71 di 98. Libro 71 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 194,11
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.
Advances in Postharvest Management of Horticultural Produce
Watkins, Chris (EDT); Olatunji, J. R. (CON); East, Prof A. R. (CON); DeLong, John (CON); Prange, Robert (CON)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
Serie: Burleigh Dodds Series in Agricultural Science, Libro 71 di 98. Libro 71 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 186,24
EUR 17,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 173,92
EUR 32,38 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation… and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel. This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Advances in Postharvest Management of Horticultural Produce
Watkins, Chris (EDT); Olatunji, J. R. (CON); East, Prof A. R. (CON); DeLong, John (CON); Prange, Robert (CON)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
Serie: Burleigh Dodds Series in Agricultural Science, Libro 71 di 98. Libro 71 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 213,54
EUR 17,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
Editore: Kristen Press, Madang, New Guninea, 1970
- Brossura
Da: Versandantiquariat BUCHvk, Gunzenhausen, GermaniaVersandantiquariat BUCHvk
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,00
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: very good. 48 pages, 21 cm, fine copy. Buch.
Athenaeum Turners : Women's Auxiliary : 100th Anniversary Cook Book 1876 to 1976 [A cookbook / recipe collection / compilation of fresh ideas, traditional / regional fare, comprehensive cooking instructions + techniques explained]
Miriam Prange / Mrs Thomas R. Young, Mrs Horace Knote, Mrs. Robert P. jeffries, Mrs Frieda S. Burck / Each Recipe Notes Its Contributor / Indianapolis Indiana
Editore: Athenaeum Turners : Women's Auxiliary 1976 / Reprint, 1976
- Brossura
Da: GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.GREAT PACIFIC BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 81,98
EUR 9,62 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaper Back / Booklet. Condizione: Good /Nice/Clean. No Dust Jacket. Spiral/coil bound. Paperback : soft cover edition in good plus condition, a typical used book with slight wear to edges and spine. Some minor bumping or creases. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjo…y and keep on hand for yourself. Or would make an ideal gift for the fan / reader in your life. Reading is one of the great pleasures in life. Book.
- Rilegato
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermaniaBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 75,99
EUR 39,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: gut. 2005. Das Buch von Prof. Dr. Kurt Matzler vermittelt wichtige Einblicke für den erfolgreichen Umgang mit immateriellen Vermögenswerten aus unterschiedlichsten Perspektiven: was sind intangible Assets und worin liegt ihr besonderer Wert für das Unternehmen; wie lassen sich intangible Assets bewerten un…d managen; wie sieht ein Reporting für immaterielle Vermögenswerte aus; welche besonderen Einsichten gibt es bereits für den Umgang mit intangible Assets wie Patente, Netzwerke, Reputation, Marken und Mitarbeiter. Das Buch ist ein Grundlagenwerk für den Bereich der immateriellen Vermögenswerte. Sein umfassender Überblick bietet den neuesten Stand der Erkenntnisse aus zahlreichen Blickrichtungen. Zugleich unterstützt das Werk zentral beim praktischen Umgang mit intangible Assets.Immaterielle Vermögenswerte kaum ein Gegenstand ist so wichtig für den unternehmerischen Erfolg und zugleich so schillernd. Zwar fordert der Wettbewerb alle Ressourcen optimal zu nutzen. Insbesondere die intangible Assets rücken dabei immer stärker in den Blick. Wissen, Vertrauen, Beziehungen ?all diese schwierig greifbaren Dinge werden zusehends entscheidender für das Ergebnis. Denn für viele Unternehmen liegt insbesondere in ihnen der zentrale Schlüssel für klare Wettbewerbsvorteile und einen hohen Unternehmenswert. Doch gerade die immateriellen Vermögenswerte tauchen in den Bilanzen kaum auf. Nur allzu oft ist nicht einmal klar, was intangible Assets überhaupt sind, wie sie bewertet und gemanagt werden. Das Buch von Prof. Dr. Kurt Matzler schließt diese Lücke. Es vermittelt wichtige Einblicke für den erfolgreichen Umgang mit immateriellen Vermögenswerten aus unterschiedlichsten Perspektiven: - was sind intangible Assets und worin liegt ihr besonderer Wert für das Unternehmen, - wie lassen sich intangible Assets bewerten und managen, - wie sieht ein Reporting für immaterielle Vermögenswerte aus, - welche besonderen Einsichten gibt es bereits für den Umgang mit intangible Assets wie Patente, Netzwerke, Reputation, Marken und Mitarbeiter. Das Buch ist ein Grundlagenwerk für den Bereich der immateriellen Vermögenswerte. Sein umfassender Überblick bietet den neuesten Stand der Erkenntnisse aus zahlreichen Blickrichtungen. Zugleich unterstützt das Werk zentral beim praktischen Umgang mit intangible Assets. Es richtet sich damit gleichermaßen an Unternehmer, Führungskräfte und Berater sowie an Dozenten und Studenten. Autor: Kurt Matzler lehrt am Institut für Unternehmensführung, Tourismus und Dienstleistungswirtschaft der Universität Innsbruck. Univ.-Prof. Dipl.-Ing. Dr. Hans H. Hinterhuber ist Chairman von Hinterhuber & Partners und berät weltweit Unternehmen zu Fragen der Strategie und Leadership. Bis 2006 war er Direktor des Instituts für Strategische Unternehmensführung der Universität Innsbruck. Dr. Birgit Renzl ist Vertragsassistentin bei Prof. Dr. Hans Hinterhuber am Institut für Unternehmensführung, Tourismus und Dienstleistungswirtschaft der Universität Innsbruck mit dem Schwerpunkt Wissensmanagement und Organisationsentwicklung. Handelsrechtlicher Jahresabschluss Wirtschaft Betriebswirtschaft BWL IAS IFRS Immaterielle Vermögensgegenstände Intangibles Internationale Rechnungslegung HGB Der Rechnungslegung Unternehmenspublizität Kapitalmarkt Matthias Bank, Claudia Beyer, Manfred Blachfellner, Manfred Bornemann, Andreas Brandner, Jürgen Brockhoff, Manfred Bruhn, Wolfgang Burr, Axel Faix, Kerstin Fink, Jörg Freiling, Torsten J. Gerpott, Friedhelm Großmann, Thomas Gstraunthaler, Wolfgang H. Güttel, Tanja Hansmann, Mark Hentschel, Lutz Hildebrandt, Hans H. Hinterhuber, Eva Huemer, Dunja Kartte, Lutz Kaufmann, Selma Kölbel, Hans Koller, Henning Kreis, Karl-Heinz Leitner, Kurt Matzler, Gernot Mödritscher, Manfred F. Moldaschl, Claudia Müller, Alexandra Müller-Stingl, Werner Mussnig, Norbert Neumann, Robert Obermaier, Andreas Otto, Christiane Prange, Rüdiger Reinhardt, Birgit Renzl, Sandra Rothenberger, Bernhard Schmiedinger, Yvonne Schneider, Florian Siems, Christian Stadler, Michael Stephan, Dirk Temme, Sandra E. Thomas, Klaus Valentin, Christine Vallaster, Marion Weissenberger-Eibl, Michael Welling, Markus Wirtz, Tobias Zechbauer, Karl Zehetner In deutscher Sprache. 695 pages.
