Lingua: Inglese
Editore: Heritage Press, New York, NY, 1957
ISBN 10: 1982128658 ISBN 13: 9781982128654
Da: Montana Book Company, Fond du Lac, WI, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Everett Gee Jackson (illustratore). 504 pp. Tightly bound. Corners not bumped. Text is free of markings. Owner's name / date front end paper. "Herbert Caswell, Jr. Oct 28, 1957". NOTE: No dust jacket or slipcase. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.
Lingua: Inglese
Editore: John Wiley & Sons, New York, 1911
Da: Richard Lemay, Fall River, MA, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. 2nd Edition. Hard Cover in Very Good condition. Clean, Strong binding and unmarked pages. No underlining or notes in the margins. Minor scuffing of the covers . No Dust Jacket . Previous owners name first page. CAREFULLY PACKED in a sturdy BOX. All USA orders ship with tracking number and email confirmation. Because of the expensive cost of international shipping, INTERNATIONAL buyers MUST contact me first to arrange a shipping quote to your country.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Soft cover. Condizione: Very Good. Softcover, slight scar on back cover from tag removal.
Editore: The Heritage Press, New York, 1957
Da: Blue Moon Books, Stevens Point, WI, U.S.A.
Decorative Hardcover. Condizione: Very Good. Everett Gee Jackson (illustratore). Very Good+/no dust jacket. Bright and attractive decorative hardcover. Light staining and edgewear and toning to pages. 1957. Nice solid copy.
EUR 16,25
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 17,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Legare Street Press 9/10/2021, 2021
ISBN 10: 1015347959 ISBN 13: 9781015347953
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis, [electronic Resource]. Book.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 18,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Wiley, 1913
Da: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Hardcover. Condizione: Very Good. 3rd. 1913; New York; blue cloth covered boards with gold titles; minimal rubbing on covers; spine is sun damaged; covers are slightly bumped; Previous owner's inscription on ffep; Ex-library with typical stamps and markings; interior is clean and unmarked; 8vo, 7 3/4" to 9 3/4" tall; 318 pages.
Da: California Books, Miami, FL, U.S.A.
EUR 21,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: McGraw-Hill, New York, 1949
Da: Books End Bookshop, Syracuse, NY, U.S.A.
Hardcover. Condizione: Good. Mild wear. Ink name on front free endpaper.
Da: California Books, Miami, FL, U.S.A.
EUR 22,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 18,67
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 18,67
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: McGraw-Hill Book Company, NY, 1959
Da: Round Table Books, LLC, Gurnee, IL, U.S.A.
Membro dell'associazione: MWABA
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Third Edition. 1. Publisher's full brown cloth with light yellow lettering on spine. Third edition, revised. . Top edges are rippled from an old damp stain, head and heel of spine are rubbed with some loss, light rubbing to tips and a few light scratches on the rear cover, fomer owner's name and a laboratory name and address on front endpaper, else unmarked, tight, square and clean. VERY GOOD. . B&W Photographs. 8vo 8" - 9" tall. viii, 945 pp.
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 21,09
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Paperback or Softback. Condizione: New. Water Bacteriology. Book.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 8,83
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. Contents: Prefaces. 1. Introduction. 2. The yeasts. 3. Saccharifying agents: methods of production and uses. 4. The production of industrial alcohol by fermentation. 5. Facts and theories concerning the mechanism of the Ethyl Alcohol fermentation. 6. Brewing. 7. Wine. 8. The distilling industries. 9. Production of yeast and yeast products. 10. The Glycerol fermentation. 11. The bacteria. 12. The Acetone-Butanol fermentation. 13. The Acetone-Ethanol fermentation. 14. The Butyl Alcohol-Isopropyl Alcohol fermentation. 15. The Acetic Acid bacteria and some of their biochemical activities. 16. The production of Lactic Acid by fermentation. 17. Sauerkraut. 18. Pickles. 19. Some Lactic Acid bacteria and some fermented milk products. 20. Cheese. 21. The Propionic Acid fermentation. 22. The production and properties of 2,3-Butanediol. 23. Some minor bacterial activities with industrial implications. 24. The molds. 25. The Citric Acid fermentation. 26. The Gluconic Acid fermentation. 27. The Fumaric Acid fermentation. 28. The Gallic Acid fermentation. 29. The Itaconic and Itatartaric Acid fermentations. 30. The Kojic Acid fermentation. 31. The production of Lactic Acid by molds. 32. Mannitol production by molds. 33. Mold enzyme preparations: uses and products. 34. The production of fat by molds. 35. Some minor chemical activities of the lower fungi. 36. Antibiotics. 37. Textile microbiology. 38. The microbiology of wood. Appendices: 1. Detergency, disinfection, and sterilization. 2. The treatment and disposal of industrial microbiological wastes. Index. From 923 pp.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 25,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: The Professional Press, Chicago, 1924
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Hardcover. Condizione: Used - Good. The Professional Press, Chicago, 1924. Copyright, 1924. 188 pages. 69 illustrations. 9 x 6", gold lettered blue cloth, no dj. VG/none.