Price frances (285 risultati)

Paperback. Condizione: Good. Healthy Cooking for Two (Or Just You)At last.a cookbook for us! Plenty of reliable, effortless main dishes.--Catherine Houck, Dieter's Notebook columnist, Cosmopolitan magazineAn especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy.--Colleen Pierre, R.D., Nutrition columnist, Baltimore SunFrances Price's down-to-earth style makes her one of the best recipe developers I know. I would prepare any recipe the first time for company and be confident it would be a success.--Ginger Johnston, FODday Editor, The Oregonian* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and moreAbout the Author: Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She owned an award-winning restaurant in Virginia and was a chef at the Australian Embassy in Paris. Her syndicated newspaper column, One and Only Cook, champions the joys of cooking for a downsized household. …

Paperback. Condizione: Very Good.

Paperback. Condizione: Very Good.

Paperback. Condizione: Very Good.

Paperback. Condizione: Fair.

Paperback. Condizione: Fair.

Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardback. Condizione: Good. Healthy Cooking for Two (Or Just You)At last.a cookbook for us! Plenty of reliable, effortless main dishes.--Catherine Houck, Dieter's Notebook columnist, Cosmopolitan magazineAn especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy.--Colleen Pierre, R.D., Nutrition columnist, Baltimore SunFrances Price's down-to-earth style makes her one of the best recipe developers I know. I would prepare any recipe the first time for company and be confident it would be a success.--Ginger Johnston, FODday Editor, The Oregonian* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and moreAbout the Author: Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She owned an award-winning restaurant in Virginia and was a chef at the Australian Embassy in Paris. Her syndicated newspaper column, One and Only Cook, champions the joys of cooking for a downsized household. …

Hardback. Condizione: Very Good. Healthy Cooking for Two (Or Just You)At last.a cookbook for us! Plenty of reliable, effortless main dishes.--Catherine Houck, Dieter's Notebook columnist, Cosmopolitan magazineAn especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy.--Colleen Pierre, R.D., Nutrition columnist, Baltimore SunFrances Price's down-to-earth style makes her one of the best recipe developers I know. I would prepare any recipe the first time for company and be confident it would be a success.--Ginger Johnston, FODday Editor, The Oregonian* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and moreAbout the Author: Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She owned an award-winning restaurant in Virginia and was a chef at the Australian Embassy in Paris. Her syndicated newspaper column, One and Only Cook, champions the joys of cooking for a downsized household.…

Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Condizione: acceptable. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Condizione: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condizione: very_good. This book is in excellent condition. There may be minimal writing on the inside cover or cover page. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Condizione: Fair. Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condizione: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condizione: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Condizione: Good. Crease/tear to cover.

paperback. Condizione: Good.

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condizione: Good. Healthy Cooking for Two (Or Just You)At last.a cookbook for us! Plenty of reliable, effortless main dishes.--Catherine Houck, Dieter's Notebook columnist, Cosmopolitan magazineAn especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy.--Colleen Pierre, R.D., Nutrition columnist, Baltimore SunFrances Price's down-to-earth style makes her one of the best recipe developers I know. I would prepare any recipe the first time for company and be confident it would be a success.--Ginger Johnston, FODday Editor, The Oregonian* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and moreAbout the Author: Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She owned an award-winning restaurant in Virginia and was a chef at the Australian Embassy in Paris. Her syndicated newspaper column, One and Only Cook, champions the joys of cooking for a downsized household. …

Hardback. Condizione: Good. Healthy Cooking for Two (Or Just You)At last.a cookbook for us! Plenty of reliable, effortless main dishes.--Catherine Houck, Dieter's Notebook columnist, Cosmopolitan magazineAn especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy.--Colleen Pierre, R.D., Nutrition columnist, Baltimore SunFrances Price's down-to-earth style makes her one of the best recipe developers I know. I would prepare any recipe the first time for company and be confident it would be a success.--Ginger Johnston, FODday Editor, The Oregonian* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and moreAbout the Author: Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She owned an award-winning restaurant in Virginia and was a chef at the Australian Embassy in Paris. Her syndicated newspaper column, One and Only Cook, champions the joys of cooking for a downsized household. …

Hardback. Condizione: Very Good. Healthy Cooking for Two (Or Just You)At last.a cookbook for us! Plenty of reliable, effortless main dishes.--Catherine Houck, Dieter's Notebook columnist, Cosmopolitan magazineAn especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy.--Colleen Pierre, R.D., Nutrition columnist, Baltimore SunFrances Price's down-to-earth style makes her one of the best recipe developers I know. I would prepare any recipe the first time for company and be confident it would be a success.--Ginger Johnston, FODday Editor, The Oregonian* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and moreAbout the Author: Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She owned an award-winning restaurant in Virginia and was a chef at the Australian Embassy in Paris. Her syndicated newspaper column, One and Only Cook, champions the joys of cooking for a downsized household.…

Condizione: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.