Prucha martin john (53 risultati)

Condizione: New.

Paperback or Softback. Condizione: New. Germ Content of Milk. Book.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardback or Cased Book. Condizione: New. Physiological Studies of Bacillus Radicicola of Canada Field pea . Book.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condizione: Neu. Neuware - 'Germ Content of Milk,' by M. J. Prucha, delves into the bacteriological aspects of milk production and handling. This study, originally published in 1917, provides a detailed analysis of the types and quantities of microorganisms found in milk, examining factors such as storage, temperature, and handling techniques that influence bacterial growth. The text explores various methods for assessing the germ content of milk and discusses the implications for public health. With meticulous attention to detail, Prucha presents findings relevant to dairy farmers, food scientists, and public health officials. Though written over a century ago, its insights into microbial activity remain fundamentally important for understanding food safety and preservation.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condizione: New. Print on Demand. This book examines the historical influence of utensils on the germ content of milk. The author presents experimental evidence to demonstrate that utensils used for holding and processing milk can significantly increase its bacterial count, especially if they are not properly cleaned and sanitized. The author also explores the relationship between the number of bacteria in milk and the potential for spoilage and disease transmission, underscoring the importance of maintaining proper hygiene practices in dairy operations. These findings enhance our understanding of the factors that affect the safety and quality of milk, highlighting the critical role of utensil hygiene in ensuring its wholesomeness for consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book analyzes how paper containers for milk became sanitary by delving into the bacteriological aspects of papermaking and packaging. It provides an in-depth account of how the improvements in the papermaking process contributed to the sterility of the paper containers. The author also discusses the importance of the sterilization process and its efficacy in preventing microbial contamination of the containers. Overall, this book covers the history of the development of sanitary paper containers for milk, from the first glass milk bottle to the modern paper container. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: New.

Buch. Condizione: Neu. Neuware - 'Germ Content of Milk,' by M. J. Prucha, delves into the bacteriological aspects of milk production and handling. This study, originally published in 1917, provides a detailed analysis of the types and quantities of microorganisms found in milk, examining factors such as storage, temperature, and handling techniques that influence bacterial growth. The text explores various methods for assessing the germ content of milk and discusses the implications for public health. With meticulous attention to detail, Prucha presents findings relevant to dairy farmers, food scientists, and public health officials. Though written over a century ago, its insights into microbial activity remain fundamentally important for understanding food safety and preservation.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.