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quiroga leah (64 risultati)
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(Serious) New Cook: Recipes, Tips, and Techniques
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Acceptable. Large tear to dust jacket.
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(Serious) New Cook: Recipes, Tips, and Techniques
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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(Serious) New Cook: Recipes, Tips, and Techniques
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good. Bruise/tear to cover/spine.
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(Serious) New Cook: Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli International Publications, 2022
ISBN 10: 1599621657 ISBN 13: 9781599621654
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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(Serious) New Cook: Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli International Publications, 2022
ISBN 10: 1599621657 ISBN 13: 9781599621654
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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(Serious) New Cook: Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli International Publications, 2022
ISBN 10: 1599621657 ISBN 13: 9781599621654
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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(Serious) New Cook: Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli International Publications, 2022
ISBN 10: 1599621657 ISBN 13: 9781599621654
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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(Serious) New Cook: Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli International Publications, 2022
ISBN 10: 1599621657 ISBN 13: 9781599621654
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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(Serious) New Cook: Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli International Publications, 2022
ISBN 10: 1599621657 ISBN 13: 9781599621654
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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(Serious) New Cook: Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli International Publications, 2022
ISBN 10: 1599621657 ISBN 13: 9781599621654
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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(Serious) New Cook : Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 2022
ISBN 10: 1599621657 ISBN 13: 9781599621654
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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(Serious) New Cook: Recipes, Tips, and Techniques
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Signs of wear and consistent use.
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(Serious) New Cook: Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli International Publications, 2025
ISBN 10: 0789345951 ISBN 13: 9780789345950
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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(Serious) New Cook: Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli Universe Promotional Boo, 2025
ISBN 10: 0789345951 ISBN 13: 9780789345950
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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(Serious) New Cook: Recipes, Tips, and Techniques
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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(Serious) New Cook: Recipes, Tips, and Techniques
Da: Big River Books, Powder Springs, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.
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Serious New Cook : Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2025
ISBN 10: 0789345951 ISBN 13: 9780789345950
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Serious New Cook : Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2025
ISBN 10: 0789345951 ISBN 13: 9780789345950
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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(Serious) New Cook: Recipes, Tips, and Techniques
Da: Sharehousegoods, Colgate, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. NEW! hardcoverNew2022.
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(Serious) New Cook
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2025
ISBN 10: 0789345951 ISBN 13: 9780789345950
EUR 20,31
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Filled with recipes for impressive, craveable food with all the guidance needed to make it (Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren t skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of America s top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight. It s an homage to their own multicultural families and to the countless young adults they ve taught and cooked with their own kids, Cammie s high school and college students, the new cooks who came up under Leah in the Chez Panisse kitchen. (Serious) New Cook hits all the right notes, packed with inspired takes on familiar favorites, as well as new flavors to build an expansive repertoire: crepes with compote, handmade arepas, broken Caesar salad, mushroom pot pie, Korean bulgogi meatballs, classic cupcakes, dalgona milkshakes, and more. With stunning step-by-step photography by Molly DeCoudreaux, the recipes are presented in trios organized around a core technique or concept. Learn one recipe and readers will be well on their way to mastering all three.
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(Serious) New Cook: Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2025
ISBN 10: 0789345951 ISBN 13: 9780789345950
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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(Serious) New Cook
Lingua: Inglese
Editore: Rizzoli International Publications, 2025
ISBN 10: 0789345951 ISBN 13: 9780789345950
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 14,53
Spedizione EUR 7,82
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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(Serious) New Cook: Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2025
ISBN 10: 0789345951 ISBN 13: 9780789345950
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 15,57
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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(Serious) New Cook: Recipes, Tips, and Techniques
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.
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(Serious) New Cook (Hardcover)
Editore: Rizzoli International Publications, New York, 2025
ISBN 10: 0789345951 ISBN 13: 9780789345950
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP)An NPR Best Book of 2022A Parade Magazine Great Gift for Foodies Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food."Learning how to cooksimply, seasonally, and organically, for family and friendsis one of the most fulfilling things you can do in life. This book is the essential (and delicious!) roadmap you need: friendly, approachable, and perfectly ready to inspire new cooks to fall in love." Alice Waters, chef, restaurateur, author, and American culinary iconFilled with recipes for impressive, craveable foodwith all the guidance needed to make it(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they arent skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of Americas top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight. Its an homage to their own multicultural families and to the countless young adults theyve taught and cooked withtheir own kids, Cammies high school and college students, the new cooks who came up under Leah in the Chez Panisse kitchen. (Serious) New Cook hits all the right notes, packed with inspired takes on familiar favorites, as well as new flavors to build an expansive repertoire: crepes with compote, handmade arepas, broken Caesar salad, mushroom pot pie, Korean bulgogi meatballs, classic cupcakes, dalgona milkshakes, and more. With stunning step-by-step photography by Molly DeCoudreaux, the recipes are presented in trios organized around a core technique or concept. Learn one recipe and readers will be well on their way to mastering all three. Also included are guest recipes from acclaimed chefs and authors Alice Waters, Bryant Terry, Sean Sherman, Sohui Kim, Russell Moore, Claire Ptak, Scott Peacock and Edna Lewis, ushering a new generation of (serious) new cooks into the fold. More than just a collection of recipes, (Serious) New Cook is an indispensable resource and an inspiring guide. Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP) Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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(Serious) New Cook: Recipes, Tips, and Techniques
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 13,65
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2025. Hardcover. . . . . .
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SERIOUS NEW COOK
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2025
ISBN 10: 0789345951 ISBN 13: 9780789345950
Da: Speedyhen LLC, Hialeah, FL, U.S.A.
Valutazione del venditore 2 su 5 stelle
Condizione: NEW.
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(Serious) New Cook
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2025
ISBN 10: 0789345951 ISBN 13: 9780789345950
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,45
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Filled with recipes for impressive, craveable food with all the guidance needed to make it (Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren t skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of America s top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight. It s an homage to their own multicultural families and to the countless young adults they ve taught and cooked with their own kids, Cammie s high school and college students, the new cooks who came up under Leah in the Chez Panisse kitchen. (Serious) New Cook hits all the right notes, packed with inspired takes on familiar favorites, as well as new flavors to build an expansive repertoire: crepes with compote, handmade arepas, broken Caesar salad, mushroom pot pie, Korean bulgogi meatballs, classic cupcakes, dalgona milkshakes, and more. With stunning step-by-step photography by Molly DeCoudreaux, the recipes are presented in trios organized around a core technique or concept. Learn one recipe and readers will be well on their way to mastering all three.
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(Serious) New Cook: Recipes, Tips, and Techniques
Lingua: Inglese
Editore: Rizzoli Universe Promotional Books, 2025
ISBN 10: 0789345951 ISBN 13: 9780789345950
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,67
Spedizione EUR 13,86
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. In.
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(Serious) New Cook: Recipes, Tips, and Techniques
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 18,23
Spedizione EUR 11,00
Spedito da Italia a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
