Rajeev upadhyay (134 risultati)

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Hardcover. Condizione: Fine. "Cash crops including tea, coffee, sugarcane, cotton, tobacco, tubers, spices, jute and citrus etc. play a tri-dimensional role in our economy by way of (i) earning foreign exchange (ii) fostering industrial development and (iii) providing sizeable employment opportunities to the people. Besides, potato and other tuber crops are the staple food; Indian spices are indispensable in culinary, adding flavour and taste. Very often these crops witness severe incidence of pests and diseases which not only reduce production but quality of produce as well. The export potential of these crops and human health are at stake due to pesticides residue problem owing to their over and misuse in combating pest and disease menace. Therefore, IPM technology is essentially required for sustainable crop production and protection, besides reducing pesticides load. This volume includes all important insect pests and diseases of major cash crops dealing biology, damage symptoms, life history, host-parasite interactions,ecology, epidemiology and their management options. Major emphasis has been laid on breeding for resistance, feasible and practical cultural and agronomic practices, conservation and augmentation of biocontrol agents, botanicals and microbial pesticides, biochemicals including pheromones, besides environment friendly chemical pesticides. In most of the cases, a system approach of pest/disease management has been elucidated. "This volume contains 26 articles by 48 scientists of international repute.…

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Condizione: New. pp. xiv + 695.

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Hardcover. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.…

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Condizione: New.

Biocontrol Potential and its Exploitation in Sustainable Agriculture: Crop Diseases, Weeds, and Nematodes
Upadhyay, Rajeev K. [Editor]; Mukerji, K.G. [Editor]; Chamola, B.P. [Editor];
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hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

Editore: Aditya, India
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Hardbound. Condizione: New. Contents: 1. Considerations for integrated pest management in oilseeds/R.L Rajak. 2. Breeding for pest resistance in oilseed crops/M. Lakshminarayana,R. Kalpana Sastry and M.V.R. Prasad. 3. Major insect pests of rapeseed - mustard and their management/Ramesh Arora. 4. Effective biocontrol agents and their use in IPM strategy of the mustard aphid/B.K. Agarwala and S. Bhattacharya. 5. Diseases of rapeseed - mustard and their integrated management/K.G. Mukerji, Rajeev K. Upadhyay, G.S. Saharan, S.S. Sokhi and R.K. Khangura. 6. Insect pest management in soybean/Amar N. Sharma. 7. Arthropod pests of soybean/O.P. Singh and K.J. Singh. 8. Major diseases of soybean and their management/Avdesh K. Shukla and Rajeev K. Upadhyay. 9. Major diseases of safflower and their management/R. Kalpana Sastry and C. Chattopadhyay. 10. Insect pests of safflower and their management strategy/Vijay Singh, Y.G. Prasad and M. Lakshminarayana. 11. Sunflower diseases and their management options/M.A. Patil, C.D. Mayee, V.G. Takankhar, K.G. Mukerji and Rajeev K. Upadhyay. 12. Bioecology of sunflower pests and their management/G.G. Bilapate and A.K. Chakravarthy. 13. Major insect- pests of linseed and their management approaches/Y.P. Malik. 14. Management of linseed diseases/G.S. Saharan. 15. Important diseases of sesame and their management options/Chirantan Chattopadhyay and R. Kalpana Sastry. 16. Genetic improvement for resistance to pests and diseases in groundnut/P.S. Reddy, Vijendra Singh and F. Singh. 17. Status of the integrated management of groundnut pests in India/G.V. Ranga Rao and J.W. …

Biotechnological Approaches in Biocontrol of Plant Pathogens
Mukerji, K. G. (EDT); Chamola, B. P. (EDT); Upadhyay, R. K. (EDT)
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Condizione: New.

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Biotechnological Approaches in Biocontrol of Plant Pathogens
Mukerji, K. G. (EDT); Chamola, B. P. (EDT); Upadhyay, R. K. (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Plant based biotechnology has come to represent a means of mitigating the problems of global food security in the twenty-first century. Products and processes in agriculture are increasingly becoming linked to science and cutting edge technology, to enable the engineering of what are in effect, designer plants. One of the most successful , non-chemical approaches to pest management and disease control is biological control, which seeks a solution in terms of using living organisms to regulate the incidence of pests and pathogens, providing a natural control' while still maintaining the biological balance with the ecosystem. This volume, (the first of two), addresses the different types of biocontrol for different pests, namely, crop diseases, weeds and nematodes, and details the biology of both the pest and its enemies, which is vital for efficient use of biological control. The book has numerous contributors who are authorities in their fields, and would be an asset to those who have interest in sustainable agriculture and crop productivity.…

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Biological control offers a promising alternative to chemical control which can have adverse environmental implications. This volume contains 16 articles describing the most modern topics in biocontrol of plant pathogens, including risk analysis for the release of microbial antagonists, genetic engineering and application of tissue culture.…

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Microbial toxins are secondary metabolites that accumulate in the organism and, to a large extent, are metabolically inactive towards the organism that produces them. The discovery of penicillin, a secondary metabolite of Penicillium notatum West (= P. chrysogenum Thom), in 1929 marked a milestone in the development of antibiotics (microbial toxins). In the intensive studies that followed this discovery, scientists chemically characterized several new molecules (toxins) from secondary metabolites of microbes, some having a definite function in causing pathogenesis in plants. Toxins are also known to playa significant role in inciting animal (human) and insect diseases and as plant growth regulators. Many common toxins have also been isolated from different microbes exhibiting a wide spectrum of biological activity. Toxins are broadly divisible into several characteristic groupings - polyketides, oxygen heterocyclic compounds, pyrons, terpenoidS, amino acids - diketopiperazines, polypeptides etc. Recent research has indicated that these toxins play an important role in plant pathogenesis, disease epidemics, plant breeding, biological control of plant pathogens and insect pests, induced resistance, plant-pathogen interactions etc. Toxins produced by weed pathogens are exploited as lead molecules in developing environmentally friendly herbicides.…

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Plant based Biotechnology has come to represent a means of mitigating the problems of global food security in the twenty first century. Products and processes in agriculture are increasingly becoming linked to science and cutting edge technology, to enable the engineering of what are in effect, designer plants. One of the most successful, non chemical approaches to pest management and disease control, which seeks a solution in terms of using living organisms to regulate the incidence of pests and and pathogens, providing a `natural control' while still maintaining the biological balance with the ecosystem. This volume, describes the various biological agents used to control insect pests of a variety of crops. Readers may also be interested in Volume 1: Crop diseases, Weeds and Nematodes, published in December 2000, ISBN 0-306-46460-8.…

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Da: Buchpark, Trebbin, GermaniaBuchpark
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Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 256 | Sprache: Englisch | Produktart: Bücher | Increase in consumer awareness of nutritional habits has placed automatic food analysis in the spotlight in recent years. However, food-logging is cumbersome and requires sufficient knowledge of the food item consumed. Additionally, keeping track of every meal can become a tedious task. Accurately documenting dietary caloric intake is crucial to manage weight loss, but also presents challenges because most of the current methods for dietary assessment must rely on memory to recall foods eaten. Food understanding from digital media has become a challenge with important applications in many different domains. Substantial research has demonstrated that digital imaging accurately estimates dietary intake in many environments and it has many advantages over other methods. However, how to derive the food information effectively and efficiently remains a challenging and open research problem. The provided recommendations could be based on calorie counting, healthy food and specific nutritional composition. In addition, if we also consider a system able to log the food consumed by every individual along time, it could provide health-related recommendations in the long-term. Computer Vision specialists have developed new methods for automatic food intake monitoring and food logging. Fourth Industrial Revolution [4.0 IR] technologies such as deep learning and computer vision robotics are key for sustainable food understanding. The need for AI based technologies that allow tracking of physical activities and nutrition habits are rapidly increasing and automatic analysis of food images plays an important role. Computer vision and image processing offers truly impressive advances to various applications like food analytics and healthcare analytics and can aid patients in keeping track of their calorie count easily by automating the calorie counting process. It can inform the user about the number of calories, proteins, carbohydrates, and other nutrients provided by each meal. The information is provided in real-time and thus proves to be an efficient method of nutrition tracking and can be shared with the dietician over the internet, reducing healthcare costs. This is possible by a system made up of, IoT sensors, Cloud-Fog based servers and mobile applications. These systems can generate data or images which can be analyzed using machine learning algorithms. Image Based Computing for Food and Health Analytics covers the current status of food image analysis and presents computer vision and image processing based solutions to enhance and improve the accuracy of current measurements of dietary intake. Many solutions are presented to improve the accuracy of assessment by analyzing health images, data and food industry based images captured by mobile devices. Key technique innovations based on Artificial Intelligence and deep learning-based food image recognition algorithms are also discussed. This book examines the usageof 4.0 industrial revolution technologies such as computer vision and artificial intelligence in the field of healthcare and food industry, providing a comprehensive understanding of computer vision and intelligence methodologies which tackles the main challenges of food and health processing. Additionally, the text focuses on the employing sustainable 4 IR technologies through which consumers can attain the necessary diet and nutrients and can actively monitor their health. In focusing specifically on the food industry and healthcare analytics, it serves as a single source for multidisciplinary information involving AI and vision techniques in the food and health sector. Current advances such as Industry 4.0 and Fog-Cloud based solutions are covered in full, offering readers a fully rounded view of these rapidly advancing health and food analysis systems.…
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Taschenbuch. Condizione: Neu. Biocontrol Potential and its Exploitation in Sustainable Agriculture | Crop Diseases, Weeds, and Nematodes | Rajeev K. Upadhyay (u. a.) | Taschenbuch | xii | Englisch | 2013 | Springer | EAN 9781461368892 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

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Condizione: New. pp. 268.
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Taschenbuch. Condizione: Neu. Biotechnological Approaches in Biocontrol of Plant Pathogens | K. G. Mukerji (u. a.) | Taschenbuch | xi | Englisch | 2012 | Springer | EAN 9781461371519 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

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Condizione: New. pp. 304.