Lingua: Inglese
Editore: Academic Press (edition 1), 2021
ISBN 10: 0128189886 ISBN 13: 9780128189887
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Lingua: Inglese
Editore: Oxford University Press 01/r /31 M, 2011
ISBN 10: 0199556784 ISBN 13: 9780199556786
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 11,79
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Lingua: Inglese
Editore: Oxford University Press 01/r /31 M, 2011
ISBN 10: 0199556784 ISBN 13: 9780199556786
Da: Bahamut Media, Reading, Regno Unito
EUR 11,79
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Da: Revaluation Books, Exeter, Regno Unito
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Da: Revaluation Books, Exeter, Regno Unito
EUR 24,10
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 58,29
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Da: Basi6 International, Irving, TX, U.S.A.
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Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pages cm First edition Includes bibliographical references and index.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 65,41
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 62,69
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
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Da: Majestic Books, Hounslow, Regno Unito
EUR 61,94
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Da: Majestic Books, Hounslow, Regno Unito
EUR 62,46
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 59,47
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 59,92
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Da: California Books, Miami, FL, U.S.A.
EUR 74,43
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 58,32
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Da: Majestic Books, Hounslow, Regno Unito
EUR 68,78
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Da: Basi6 International, Irving, TX, U.S.A.
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 62,19
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 61,21
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Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032115343 ISBN 13: 9781032115344
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 81,33
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Aggiungi al carrelloPaperback. Condizione: New. The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick". There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for "digestion" or "medical ills" since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals are rarely described and cautionary notes on toxicity are often ignored. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease.Features:Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseasesProvides information on diets, specific agents, and extractsMany chapters focus on plant-derived material, providing a historical background, uses, toxicity and cautionary notes and summary pointsWith contributions from leading international experts, this book is useful for cardiologists, nutritionists, physicians, healthcare workers, food scientists and those working in the food industry, pharmacologists, and research scientists.