hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 119,69
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Da: Bahamut Media, Reading, Regno Unito
EUR 119,69
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 184,51
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used. pp. 388 9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam.
Condizione: New.
Da: California Books, Miami, FL, U.S.A.
EUR 233,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 228,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In English.
Condizione: As New. Unread book in perfect condition.
Da: moluna, Greven, Germania
EUR 180,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Introduction. How to Use the Encyclopedia. Format of Product Descriptions. Spelling Convention of Professional Terms. Abbreviations for Units, Symbols and Terms. References to Frequently Cited Books and Sources. Basic Definitions: The Raw Material Milk a.