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Valutazione venditore
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Oishii: The History of Sushi
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Oishii: The History of Sushi
Da: Blue Vase Books, Interlochen, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book has little sign of wear or use.
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Oishii: The History of Sushi
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Signs of wear and consistent use.
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Oishii: The History of Sushi
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Oishii: The History of Sushi
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Japanese Foodways, Past and Present
Lingua: Inglese
Editore: University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Prima edizione
Trade paperback edition, published by University of Illinois Press, 2010. Collection of essays on the production, distribution, and consumption of food in Japan, from the 15th century to the present. 290 pages, 6" x 9". No creases to the spine, very slight crease to the . Several pages have passages underlined in pencil, a couple of pages have place holder crease marks at the top right corner of the text pages. Small red dot on the top edge of the text block, most likely a remainder mark. Not a library discard copy. Attached are some photos of the copy we have in our inventory.
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Japanese Foodways, Past and Present
Lingua: Inglese
Editore: University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Japanese Foodways, Past and Present
Lingua: Inglese
Editore: University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Japanese Foodways, Past and Present
Lingua: Inglese
Editore: University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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The Ethos of Noh: Actors and Their Art (Harvard East Asian Monographs)
Lingua: Inglese
Editore: Harvard University Asia Center, 2006
ISBN 10: 0674021207 ISBN 13: 9780674021204
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Ernst Voullieme Als Inkunabelforscher
Lingua: Inglese
Editore: Poeschel & Trepte, Leipzig, 1922
Da: Rosenlund Rare Books & Manuscripts, Basking Ridge, NJ, U.S.A.
Valutazione del venditore 4 su 5 stelle
Cloth. Condizione: Very Good. 30p. Ex. library copy with perforated stamp on the title page. Upper portion of rear blank torn.
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The Ethos of Noh : Actors and Their Art
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Kanpai : The History of Sake
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Kanpai: The History of Sake (Hardback or Cased Book)
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback or Cased Book. Condizione: New. Kanpai: The History of Sake. Book.
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Oishii : The History of Sushi
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Oishii: The History of Sushi
Lingua: Inglese
Editore: Reaktion Books Ltd., London, 2021
ISBN 10: 1789143837 ISBN 13: 9781789143836
Da: BookEnds Bookstore & Curiosities, Ojai, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. Hardcover illustrated laminated boards with illustrated endpapers. Includes color and b/w illustrations, Glossary, References, Bibliography and Index, 223 pages. No DJ as issued.
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Kanpai : The History of Sake
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Japanese Foodways, Past and Present
Lingua: Inglese
Editore: University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Good.
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Kanpai: The History of Sake
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 22,83
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Ethos of Noh : Actors And Their Art
Lingua: Inglese
Editore: Harvard University Asia Center, 2006
ISBN 10: 0674021207 ISBN 13: 9780674021204
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Oishii : The History of Sushi
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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The Ethos of Noh
Lingua: Inglese
Editore: Harvard University, Asia Center, US, 2006
ISBN 10: 0674021207 ISBN 13: 9780674021204
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,95
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Since the inception of the noh drama six centuries ago, actors have resisted the notion that noh rests on natural talent alone. Correct performance, they claim, demands adherence to traditions. Yet what constitutes noh's traditions and who can claim authority over them have been in dispute throughout its history. This book traces how definitions of noh, both as an art and as a profession, have changed over time. The author seeks to show that the definition of noh as an art is inseparable from its definition as a profession.The aim of this book is to describe how memories of the past become traditions, as well as the role of these traditions in the institutional development of the noh theater from its beginnings in the fourteenth century through the late twentieth century. It focuses on the development of the key traditions that constitute the "ethos of noh," the ideology that empowered certain groups of actors at the expense of others, and how this ethos fostered noh's professionalization-its growth from a loose occupation into a closed, regulated vocation. The author argues that the traditions that form the ethos of noh, such as those surrounding masks and manuscripts, are the key traits that define it as an art.
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Ethos of Noh : Actors And Their Art
Lingua: Inglese
Editore: Harvard University Asia Center, 2006
ISBN 10: 0674021207 ISBN 13: 9780674021204
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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EUR 19,11
Spedizione EUR 5,80
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Ethos of Noh
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 18,80
Spedizione EUR 5,80
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Kanpai (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water, and koji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes, and modern political activists who defied laws to keep homebrewing alive. Temples refined sake-making techniques, laying the foundation for a thriving industry that became a major economic force for shoguns and the modern state.Kanpai is the first history of sake in English, exploring its evolution from homebrew to flavoured varieties, and its cultural significance and global rise including its growing popularity and production in North America and Europe. The book also shows how sake has shaped Japanese food, society, and traditions. Explores the evolution, history, cultural significance and global rise of Japan's national drink. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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EUR 26,58
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Sushi and sashimi are by now global sensations and have become perhaps the best-known of Japanese foods, but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi's development from China to Japan and then internationally, and its evolution from street food to high-class cuisine. Included are historical and original recipes that display the diversity of sushi and how to prepare it. An expert on Japanese food history, Eric C. Rath has written a must-read for understanding sushi's past and how it became one of the world's greatest cuisines.
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Hardback. Condizione: New. Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water and koji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes and modern political activists who defied laws to keep homebrewing alive. Temples refined sake-making techniques, laying the foundation for a thriving industry that became a major economic force for shoguns and the modern state. Kanpai is the first history of sake in English, exploring its evolution from homebrew to flavoured varieties, its cultural significance and global rise, including its growing popularity and production in North America and Europe. The book also shows how sake has shaped Japanese food, society and traditions.
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EUR 21,00
Spedizione EUR 5,80
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
