Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659285129 ISBN 13: 9783659285127
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659285129 ISBN 13: 9783659285127
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 109,65
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Jun 2014, 2014
ISBN 10: 3659285129 ISBN 13: 9783659285127
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 71,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The growth of fungi on various food materials decreases their nutritive value and taste. Some of the fungi during their growth produce secondary toxic metabolites, called mycotoxins, which are hazardous when ingested by animals and human beings. Aspergillus flavus and A. parasiticus group of fungi are ubiquitous and produce aflatoxin. Aflatoxin is carcinogenic to rodents and nonhuman primates. Administration through oral or any other routes are all effective and the cancer is produced mainly in the liver, colon, and kidney. Aflatoxin B1 primarily causes hepatocellular carcinoma and cholangiocarcinoma in the liver. It is apparent from experiments with animals and from clinical observation in human under toxaemia that short exposures to large doses of aflatoxin produced acute toxicity which may be lethal; while exposure to small doses over a protracted period time is carcinogenic. The effects of frequent exposure to moderate amount of dietary aflatoxins which appears to be of common occurrence in many countries was not known.The present investigation is an attempt to enumerate various histopathological alterations observed in liver, kidney, spleen and adrenal during induced aflatoxic 200 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659285129 ISBN 13: 9783659285127
Da: moluna, Greven, Germania
EUR 58,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Raval PragnaDr. Pragna Raval did her Ph.D in Toxicology from Bhavnagar University Bhavnagar, India in 1992. She has worked as Biology Teacher in B. M. Commerce High School, Bhavnagar from 1987 to 1997. She has published 19 research p.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Jun 2014, 2014
ISBN 10: 3659285129 ISBN 13: 9783659285127
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 71,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The growth of fungi on various food materials decreases their nutritive value and taste. Some of the fungi during their growth produce secondary toxic metabolites, called mycotoxins, which are hazardous when ingested by animals and human beings. Aspergillus flavus and A. parasiticus group of fungi are ubiquitous and produce aflatoxin. Aflatoxin is carcinogenic to rodents and nonhuman primates. Administration through oral or any other routes are all effective and the cancer is produced mainly in the liver, colon, and kidney. Aflatoxin B1 primarily causes hepatocellular carcinoma and cholangiocarcinoma in the liver. It is apparent from experiments with animals and from clinical observation in human under toxaemia that short exposures to large doses of aflatoxin produced acute toxicity which may be lethal; while exposure to small doses over a protracted period time is carcinogenic. The effects of frequent exposure to moderate amount of dietary aflatoxins which appears to be of common occurrence in many countries was not known.The present investigation is an attempt to enumerate various histopathological alterations observed in liver, kidney, spleen and adrenal during induced aflatoxicBooks on Demand GmbH, Überseering 33, 22297 Hamburg 200 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659285129 ISBN 13: 9783659285127
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 71,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The growth of fungi on various food materials decreases their nutritive value and taste. Some of the fungi during their growth produce secondary toxic metabolites, called mycotoxins, which are hazardous when ingested by animals and human beings. Aspergillus flavus and A. parasiticus group of fungi are ubiquitous and produce aflatoxin. Aflatoxin is carcinogenic to rodents and nonhuman primates. Administration through oral or any other routes are all effective and the cancer is produced mainly in the liver, colon, and kidney. Aflatoxin B1 primarily causes hepatocellular carcinoma and cholangiocarcinoma in the liver. It is apparent from experiments with animals and from clinical observation in human under toxaemia that short exposures to large doses of aflatoxin produced acute toxicity which may be lethal; while exposure to small doses over a protracted period time is carcinogenic. The effects of frequent exposure to moderate amount of dietary aflatoxins which appears to be of common occurrence in many countries was not known.The present investigation is an attempt to enumerate various histopathological alterations observed in liver, kidney, spleen and adrenal during induced aflatoxic.