ravikumar shamarao jahagirdar dinesh singh (4 risultati)

Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Condizione: NEW. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Hardcover. Condizione: NEW. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Hardcover. Condizione: New. Contents: Foreword. Preface. 1. Introduction. 2. Morphology, Structure and Composition. 3. Classification of Bacteria. 4. Isolation and Characterization. 5. Nutrition and Growth. 6. Survival and Dispersal of Bacteria. 7. Diagnosis of Bacterial Diseases. 8. Management of Bacterial Diseases. 9. Bacterial Diseases of Fruit Crops. 10. Bacterial Diseases of Vegetable Crops. 11. Bacterial Diseases of Field Crops. 12. Bacterial Diseases of Spices, Medicinal and Aromatic Crops. References. Index. Colour Plates I-VII. This book is the result of serious efforts put forwarded by authors which encompasses various concepts of Plant Bacteriology from basics to advanced level with updated information. This could be useful to all group of enthusiastic learners of Plant Bacteriology and also can guide student community for preparing themselves for competitive exams because of its brief and simple description of few advanced level concepts. This can also be very helpful to the farmers who are familiar with English because it contains a detailed description of diseases and their management.