Raymond vaudard (3 risultati)
French Cooking In The New World
Robotti, Frances D.; Robotti, Peter J.; Vaudard, Raymond L. (Introduction)
Editore: Doubleday & Company, Garden City, New York 1961
- Rilegato
- Prima edizione
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.Granada Bookstore, IOBA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 10,71
EUR 6,06 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Jacket. 1st Edition. Stated First Edition. Includes Picture Credits And Index. The Book Is Bound In A Blue Cloth With Gilt Stamped Lettering And Decorative Rules On The Spine. The Book Has Moderate Wear And The Page Edges Have Tanned. Usual Library Markings With The Pockets Removed. The Text Appea…rs To Be Clean And Without Marks.
Editore: L. VAUDARD
- Brossura
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 26,75
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Good condition. Paperback edition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Altre immaginiFRENCH COOKING IN THE NEW WORLD [Louisiana Creole and French-Canadian Cooking]
Robotti, Frances D. & Peter J.; Raymond L. Vaudard, Introduction
Editore: Doubleday, 1967. [ 1967
- Rilegato
Da: Reiner Books, Minneapolis, MN, U.S.A.Reiner Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 43,75
EUR 1,73 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. ] Hardback, 8vo, xvii + 510 pages, Near Fine in VG+ dj (dj in protective mylar). Book itself tight binding, clean inside and out including endpapers, essentially flawless. DJ clean, not much for any wear at all. Photos, Index, Glossary, Equipment, etc. Review… slip laid-in. RWR5 Cooking Cookery Recipes Cookbooks.
