Ries chris (3 risultati)
Hack the Stack: Using Snort and Ethereal to Master The 8 Layers of An Insecure Network
Watkins, Stephen; Mays, George; Bandes, Ronald M.; Franklin, Brandon; Gregg, Michael; Ries, Chris
- Brossura
Da: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 22,17
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missin…g.
Hack the Stack: Using Snort and Ethereal to Master The 8 Layers of An Insecure Network
Michael Gregg; Stephen Watkins; George Mays; Chris Ries; Ronald M. Bandes; Brandon Franklin
- Brossura
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 75,82
EUR 5,95 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. In shrink wrap. Looks like an interesting title.
Altre immaginiEditore: 0
- Brossura
Da: Les Livres des Limbes, Chisseaux, FranciaLes Livres des Limbes
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 20,00
EUR 55,00 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSpiral. Condizione: Good. Self published oblong mimeo 22,5 x 15 with two hole punches tied with string. 76 pages + TOC and paper wraps. Recipes with the name of the contributor for each. Heavily worn wraps, corner wear, otherwise fine. Additional recipe written on back of page 5 with no other markings. No publisher information o…r dates. Authors listed in the sequential order they appear in the book. Due to the contents (jello, for example) I would suspect 1960s or 70s. Most of these contributors were from Manteca, California and the Midwestern,Tex Mex, Chinese and Italian American recipes would be consistent with that assumption. Book.
