Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc Sep 2022, 2022
ISBN 10: 0128216832 ISBN 13: 9780128216835
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 412,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation.