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Paperback. Condizione: Good. ***GOOD CONDITION***CLEAN PAGES***EX-LIBRARY stamps stickers/marked out name, moderate edge wear, stamp on top/side/bottom,sticker remained on side of book & on inside of title page. We specialize in non-fiction books. Follow us on Facebook and Instagram.

Hardcover. Condizione: Brand New. 1st edition. 181 pages. 10.50x7.75x0.50 inches. In Stock.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: acceptable. This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo, dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a used book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Paperback. Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: NEW.

Condizione: New. Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious d.

Paperback. Condizione: Brand New. 1st edition. 478 pages. 9.75x7.00x1.00 inches. In Stock.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat noncommunicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers' attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion topics to advance application of evidence-based practice in the real world.Using an interprofessional approach and supported with evidence-based research in public health, nutritional science, and behavioral economics, this textbook covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field. All chapters are complete with learning objectives, detailed case studies, discussion questions, learning activities for beyond the classroom, and a review of core topics covered. Essential for public health students studying nutrition, public policy, social work, and other health science-related areas, the book presents a strategic context to real-world initiatives while employing an interprofessional outlook to tackle public health nutrition issues.Key FeaturesAddresses key public health nutrition-related challenges in working with rural, urban, global, and culturally and geographically diverse communities to improve outcomesUtilizes interprofessional and evidence-based approaches to food and water systems, food security, and food sovereigntyIncludes coverage of important trends, such as telehealth, mHealth, collaborative grantsmanship, and innovative communication strategiesHighlights the aims of Healthy People 2030, Feed the Future, and Sustainability Development GoalsFosters skills and builds competencies related to community health needs assessment, problem-solving and critical thinking, systems thinking, evidence-based public health practice, and leadershipFeatures case studies, suggested learning activities, reflection questions, an extensive glossary, and more in all chaptersIncludes a full range of instructor ancillaries including an Instructor's Manual, PowerPoints, Test Bank, Image Bank, and SyllabusPurchase includes access to the Elektronisches Buch for use on most mobile devices or computers.…

Encuadernación de tapa blanda. Condizione: Bien. Condizione sovraccoperta: Bien. CULTURE WARS bell hooks on Spike Lee's Malcom X ECOCULTURE Andrew Ross' Weather Report GLAMOUR WOUNDS Rhonda Lieberman on The Fountainebleau Hotel FACE-LIFTS Jeanne Silverthorne on Secret Vices AMERICAN MYTHS J. Hoberman on Bill Clinton TOP TEN Greil Marcus' Real Life Rock COLUMNS FEATURES REVIEWS PROFANE ILLUMINATIONS: SOCIAL HISTORY AND THE ART OF JEFF WALL Thomas Crow WHEN IN VIDEODROME: TRAVELS IN THE NEW FLESH Howard Hampton ALEX KATZ Jack Pierson WENT LOOKING FOR AFRICA: CARRIE MAE WEEMS Kate Linker REAL TIME TRAVEL Laurence Rickels talks with Ulrike Ottinger LOCKDOWN: ROBERT GOBER AT DIA Collier Schorr THE END OF THE WORLD HAS ALREADY HAPPENED: ROBERT GOBER Donald Kuspit OPENINGS: LEONARDO DREW Hilton Als COLUMNS FEATURES REVIEWS NEW YORK Donald Kuspit on Eric Fischl Donald Kuspit on Karel Appel Donald Kuspit on A.R. Penck Keith Seward on Jenny Watson Joshua Decter on Matt Mullican Ben Lifson on Frank Majore Linda Yablonsky on Philip Pearlstein Patricia C. Phillips on Maria Nordman Patricia C. Phillips on Michelle Stuart Barry Schwabsky on Mat Collishaw Barry Schwabsky on Brenda Zlamany Jenifer P. Borum on Adolph Wölfli Jenifer P. Borum on Kenneth Goldsmith K. Marriott Jones on Stephen Ellis Ronny Cohen on Chuck Connelly Justin Spring on Sally Gall Kirby Gookin on Kirsten Mosher David Pagel on Nancy Mitchnick MILAN Francesca Pasini on Name Diffusion HARRISBURG Eileen Neff on Richard Torchia CHICAGO James Yood on Italo Scanga James Yood on Deborah Butterfield SAN FRANCISCO David Levi Strauss on Margaret Crane/Jon Winet LOS ANGELES David Pagel on Kevin Sullivan Benjamin Weissman on Thaddeus Strode Amelia Jones on José Quintana MONTREAL John K. Grande on Michèle Waquant MADRID Juan Vicente Aliaga on Francis Bacon VALENCIA Anatxu Zabalbeascoa on Joan Fontcuberta ROME Massimo Carboni on Salvatore Astore NICE Christian Kravagna on Gerwald Rockenschaub PARIS Jean-Pierre Criqui on Didier Vermeiren Olivier Zahm on Jutta Koether, Laurent Joubert ZURICH Giorgio Verzotti on Chiara Dynys, Giovanni Rizzoli VIENNA Johanna Hofleitner on Patricia London Ante Paris COLOGNE Jutta Koether on Adrian Schiess DÜSSELDORF Sabine B. Vogel on Andreas Techler HAMBURG Wolf Jahn on Klaus Kumrow LONDON Michael Corris on Gilbert & George Michael Archer on Tim Head. …

Paperback. Condizione: Brand New. 1st edition. 478 pages. 9.75x7.00x1.00 inches. In Stock. This item is printed on demand.

Taschenbuch. Condizione: Neu. Public Health Nutrition | Rural, Urban, and Global Community-Based Practice | M. Margaret Barth (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2020 | Springer Publishing Company | EAN 9780826146847 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …