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Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture 5th edn
Rosentrater, Kurt A and A D Evers
Lingua: Inglese
Editore: Elsevier, Bio Green Exclusive, 2019
9351073696 / 9789351073697
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Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Condizione: Nuovo
EUR 117,87
EUR 18,00 spedizione
Spedito da India a U.S.A.
Quantità: 1 disponibili
Hardcover. Condizione: New. ISBN:9789351073697.
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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture 5ed
Rosentrater PhD, Kurt A.; Evers MSc, Anthony D
Lingua: Inglese
Editore: Woodhead Publishing, 2017
0081005296 / 9780081005293
Serie: Libro 243 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condizione: Nuovo
EUR 142,69
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Quantità: Più di 20 disponibili
Condizione: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Rosentrater PhD, Kurt A.; Evers MSc, Anthony D
Lingua: Inglese
Editore: Elsevier, 2017
0081005296 / 9780081005293
Serie: Libro 243 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: Nuovo
EUR 184,96
EUR 7,59 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 3 disponibili
Condizione: New. pp. 500.
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Rosentrater, Kurt A./ Evers, Anthony D.
Lingua: Inglese
Editore: Woodhead Pub Ltd, 2017
0081005296 / 9780081005293
Serie: Libro 243 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Condizione: Nuovo
EUR 190,85
EUR 23,34 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 5th edition. 900 pages. 9.00x6.25x1.75 inches. In Stock.
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Rosentrater PhD, Kurt A.; Evers MSc, Anthony D
Lingua: Inglese
Editore: Elsevier, 2017
0081005296 / 9780081005293
Serie: Libro 243 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: Nuovo
EUR 218,28
EUR 3,45 spedizione
Spedito in U.S.A.
Quantità: 3 disponibili
Condizione: New. pp. 500.
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Rosentrater PhD, Kurt A.; Evers MSc, Anthony D
Lingua: Inglese
Editore: Elsevier, 2017
0081005296 / 9780081005293
Serie: Libro 243 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: Nuovo
EUR 221,89
EUR 9,95 spedizione
Spedito da Germania a U.S.A.
Quantità: 3 disponibili
Condizione: New. pp. 500.

Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture 5th edn

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture 5ed

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)