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Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture 5th edn
Rosentrater, Kurt A and A D Evers
Lingua: Inglese
Editore: Elsevier, Bio Green Exclusive 2019
9351073696 / 9789351073697
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Da: Books in my Basket, New Delhi, , IndiaBooks in my Basket
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Condizione: Nuovo
EUR 118,73
EUR 20,00 spedizione
Spedito da India a U.S.A.
Quantità: 1 disponibili
Hardcover. Condizione: New. ISBN:9789351073697.
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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Rosentrater PhD, Kurt A.; Evers MSc, Anthony D
Lingua: Inglese
Editore: Elsevier 2017
0081005296 / 9780081005293
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 243 di 301. Libro 243 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
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Condizione: Nuovo
EUR 186,31
EUR 7,50 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 3 disponibili
Condizione: New. pp. 500.
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Rosentrater, Kurt A./ Evers, Anthony D.
Lingua: Inglese
Editore: Woodhead Pub Ltd 2017
0081005296 / 9780081005293
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 243 di 301. Libro 243 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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Condizione: Nuovo
EUR 188,59
EUR 23,06 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 5th edition. 900 pages. 9.00x6.25x1.75 inches. In Stock.
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Rosentrater PhD, Kurt A.; Evers MSc, Anthony D
Lingua: Inglese
Editore: Elsevier 2017
0081005296 / 9780081005293
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 243 di 301. Libro 243 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: Nuovo
EUR 218,96
EUR 3,48 spedizione
Spedito in U.S.A.
Quantità: 3 disponibili
Condizione: New. pp. 500.
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Rosentrater PhD, Kurt A.; Evers MSc, Anthony D
Lingua: Inglese
Editore: Elsevier 2017
0081005296 / 9780081005293
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 243 di 301. Libro 243 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: Nuovo
EUR 219,18
EUR 9,95 spedizione
Spedito da Germania a U.S.A.
Quantità: 3 disponibili
Condizione: New. pp. 500.

Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture 5th edn

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)