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Paese del venditore
Valutazione venditore
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Hardcover. Condizione: Good.
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Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Beyond Bok Choy : With 10 Recipes - A Cook's Guide to Asian Vegetables
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Beyond Bok Choy : With 10 Recipes - A Cook's Guide to Asian Vegetables
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Beyond Bok Choy : With 10 Recipes - A Cook's Guide to Asian Vegetables
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Beyond Bok Choy: Cook's Guide to Asian Vegetables
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 0,92
Spedizione EUR 6,42
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Beyong Bok Choy: A Cook's Guide to Asian Vegetables
Da: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard cover. Condizione: Very Good. Condizione sovraccoperta: Good. The book has a dent to lower cover edges; the dustjacket has a short tear and some edgewear. Beyond Bok Choy is the first book to help consumers identify, choose, and--most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are appearing in supermarkets, farmers' markets, and seed catalogs as well as in Asian flavors, there has been little information available to home cooks on how to add these vegetables to their repertoire.With this book, Rosa La San Ross, a New York-based cooking teacher and caterer who grew up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored regions of their supermarkets and then to the kitchen. The book's guidebook-like format makes it east to carry on shopping expeditions.
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Beyond Bok Choy: Cook's Guide to Asian Vegetables
Lingua: Inglese
Editore: Artisan Division of Workman Publishing 31/05/1996, 1996
ISBN 10: 1885183232 ISBN 13: 9781885183231
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,89
Spedizione EUR 8,00
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. Minor wear to corners and edges. DJ has wear and multiple tears.
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365 Ways to Cook Chinese
Libro 8 di 10: 365 WaysLingua: Inglese
Editore: Harper Collins, NY, 1994, First Edition., 1994
ISBN 10: 0060169613 ISBN 13: 9780060169619
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Octavo, hardcover, near fine in black pictorial boards. Features a concealed wire "O" binding, lies flat when opened for easy use with washable cover. 250 pp. and notes on author. Introduction to Chinese cooking, appetizers, soups, fast food, stews and braises, hot and spicy, vegetables, banquet dishes, noodles and rice, sweets and more. Book.
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. 1st ptg. 1885183232 VERY GOOD very good dj.
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Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Lingua: Inglese
Editore: Workman Publishing Company: Artisan Books, New York, NY, 1996
ISBN 10: 1885183232 ISBN 13: 9781885183231
Da: Black Cat Hill Books, Oregon City, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Near Fine. Illustrated by Color Photography by Martin Jacobs. (illustratore). First Edition; First Printing. First Edition (1996) ; First Printing indicated indicated by a complete number sequence. Very Good+ in Near Fine DJ: The Book shows just a hint of wear to the lower corner tips; a former bookseller's rubber-stamped logo at the upper corner of the front free endpaper; the binding shows slight lean, while remaining perfectly secure; the text is clean. Ree of creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of ownership names, dates, addresses, notations, inscriptions, stamps, or labels. A handsome copy, structurally sound and tightly bound, showing minor, unobtrusive imperfections. Bright and clean. Close to 'As New'. The DJ shows light wear to the head and heel of the backstrip; mild rubbing to the panels; the price has not been clipped. Clean and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 4to. (11.35 x 6.35 x 0.75 inches) . 192 pages. Color Photography by Martin Jacobs. Decorated Endpapers. Weight: 30.5 ounces. Hardback with DJ. ; 4to 11" - 13" tall; 192 pages.
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Chinese Healing Foods
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 14,37
Spedizione EUR 2,26
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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BEYOND BOK CHOY: A Cook's Guide to Asian Vegetables
Lingua: Inglese
Editore: Artisan, New York, New York, U.S.A., 1996
ISBN 10: 1885183232 ISBN 13: 9781885183231
Da: Joe Staats, Bookseller, Los Angeles, CA, U.S.A.
Valutazione del venditore 3 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition, First Printing. Fine, in fine, mylar-protected dust jacket. A60.
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Beyond Bok Choy : A Cook's Guide to Asian Vegetables
Da: Larry W Price Books, Portland, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Martin Jacobs (illustratore). 1st Edition. 191 pp., Color Photos, Photo Illus e.p., Blue Color Photo Illus Hardback, Narrow Tall 4to, Fine in Fine DJ with single short repaired edgetear, 1st ed.
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Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Copia autografata
Condizione: Very Good. Signed Copy . Very Good dust jacket. Signed/Inscribed by author on title page. (Cooking, Cookbooks, Asian cuisine, Vegetables).
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Beyong BOK Choy: A Cook's Guide to Asian Vegetables
Lingua: Inglese
Editore: Artisan Publishers January 1996, 1996
ISBN 10: 1885183232 ISBN 13: 9781885183231
Da: 2nd Act Books, Charlottesville, VA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Trade Paperback. Condizione: Used - very good.
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Chinese Healing Foods
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 16,31
Spedizione EUR 2,26
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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365 Ways to Cook Chinese
Libro 8 di 10: 365 WaysLingua: Inglese
Editore: HarperCollins Publishers (Australia) Pty Ltd, Australia, New South Wales, 1994
ISBN 10: 0060169613 ISBN 13: 9780060169619
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 26,08
Spedizione EUR 6,42
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Gathers recipes for Chinese-style appetizers, soups, stews, vegetables, noodles, rice, dim sum, main-dish salads, and desserts. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Chinese Healing Foods: Keep Your Body and Soul in Balance WIth Powerful Natural Foods and Seasonings
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,38
Spedizione EUR 11,47
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. original edition. 256 pages. 9.25x6.25x0.75 inches. In Stock.
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Beyond Bok Choy: A Cook's Guide To Asian Vegetables
Da: Book Haven, Wellington, WLG, Nuova Zelanda
Valutazione del venditore 5 su 5 stelle
EUR 5,38
Spedizione EUR 31,66
Spedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Good. Beyond Bok Choy is the first book to help consumers identify, choose, and--most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are appearing in supermarkets, farmers' markets, and seed catalogs as well as in Asian flavors, there has been little information available to home cooks on how to add these vegetables to their repertoire. With this book, Rosa La San Ross, a New York-based cooking teacher and caterer who grew up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored regions of their supermarkets and then to the kitchen. The book's guidebook-like format makes it east to carry on shopping expeditions. Large; Heavy; DJ. Dust jacket is a little frayed at edges and yellowed, otherwise great shape. 192 pages.
