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Cognitive Cooking With Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cognitive Cooking With Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cognitive Cooking With Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: Reliant Bookstore, El Dorado, KS, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cognitive Cooking With Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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Cognitive Cooking with Chef Watson : Recipes for Innovation from IBM and the Institute of Culinary Education
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cognitive Cooking with Chef Watson : Recipes for Innovation from IBM and the Institute of Culinary Education
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cognitive Cooking with Chef Watson : Recipes for Innovation from IBM and the Institute of Culinary Education
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 1,07
Spedizione EUR 6,46
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,19
Spedizione EUR 5,75
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Hardcover. Condizione: Very Good+. First Edition. A clean tight copy showing light shelf & edge wear. Read descriptions carefully. Avoid GLASSFROGBOOKS, ERGODOBOOKS, MORE BOOKS, IRISH BOOKSELLERS, PRO QUO/BAYSIDE BOOKS, BOOKSPLEASE, RIA CHRISTIE, DISCOVER BOOKS, BOOKS2ANYWHERE, BOOKS EXPRESS, CHIRON MEDIA! These "Booksellers" have no books of their own. they buy honest booksellers' books, upcharge you and have no idea what the book is really like. Support your local and small bookstore owners!
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 1,67
Spedizione EUR 10,61
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 1,67
Spedizione EUR 10,61
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Cognitive Cooking with Chef Watson Recipes for Innovation from IBM & the Institute of Culinary Education
Da: Mahler Books, PFLUGERVILLE, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 224 pages.
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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EUR 7,56
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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EUR 7,87
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: as new. Wie neu/Like new.
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,86
Spedizione EUR 8,05
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: Lake Country Books and More, Excelsior, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good +. Condizione sovraccoperta: None as issued. Clean, solid copy with unmarked text. Light bumps to cover corners; cover surface looks very good. Binding is tight and square. No jacket as issued. We are unable to ship oversize books and multi-volume sets internationally.
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: SN Books Ltd, Thetford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,99
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Orders shipped daily from the UK. Professional seller.
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Cognitive Cooking with Chef Watson : Recipes for Innovation from IBM & the Institute of Culinary Education
Da: Leura Books, Bowral, NSW, Australia
Valutazione del venditore 4 su 5 stelle
EUR 12,49
Spedizione EUR 25,95
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover (Printed Boards). Condizione: Very Good. Take Your Cooking to a Whole New Level with Chef Watson and the Institute of Culinary Education! You don't have to be a culinary genius to be a great cook. But when it comes to thinking outside the box, even the best chefs can be limited by their personal experiences, the tastes and flavour combinations they already know. That's why IBM and the Institute of Culinary Education teamed up to develop a groundbreaking cognitive cooking technology that helps cooks everywhere discover and create delicious recipes, utilising unusual ingredient combinations that man alone might never imagine. In Cognitive Cooking with Chef Watson, IBM's unprecedented technology and ICE's culinary experts present more than 65 original recipes exploding with irresistible new flavours. Together, they have carefully crafted, evaluated and perfected each of these dishes for "pleasantness" (superb taste), "surprise" (innovativeness) and a "synergy" of mouthwatering ingredients that will delight any food lover. Sprinkled throughout the book are cooking tips from the pros at ICE, entertaining anecdotes on the various stages of IBM and ICE's collaboration and ideas for home cooks to expand their repertoires or spice up current favourites. From Chef Watson's first recipe ever, the Spanish Almond Crescent, to Creole Shrimp-Lamb Dumplings, Italian-Pumpkin Cheesecake, and Hoof-and-Honey Ale, Cognitive Cooking with Chef Watson introduces home cooks and professional chefs to a whole new world of culinary possibilities. 232 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781492625711. Inventory No: 258569. This book is extra heavy, and may involve extra shipping charges to some countries.
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Cognitive Cooking With Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 34,39
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 231 pages. 12.00x10.00x1.00 inches. In Stock.
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Cognitive Cooking With Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education Baker, Stephen; Hamm, Stephen; Porter, Todd; Cu-Porter, Diane and Rossini, Pennie
Da: Aragon Books Canada, OTTAWA, ON, Canada
Valutazione del venditore 3 su 5 stelle
EUR 34,75
Spedizione EUR 19,89
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 7,59
Spedizione EUR 62,30
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Gut. 231 Seiten; 9781492625711.3 Gewicht in Gramm: 2.
