hardcover. Condizione: Good. The cover shows heavy wear. The pages show normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Lingua: Inglese
Editore: Quadrille Publishing Ltd, United Kingdom, London, 2007
ISBN 10: 1844003116 ISBN 13: 9781844003112
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 1,35
Quantità: 13 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Trained in the classic French style, but an inveterate global traveller with a passion for different cuisines Michel uses all of his skill and experience to take a new look at one of the oldest foods of all. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condizione: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.
Lingua: Inglese
Editore: Quadrille Publishing Ltd, United Kingdom, London, 2011
ISBN 10: 1844009831 ISBN 13: 9781844009831
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 2,06
Quantità: 18 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today's fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Quadrille Publishing Ltd, United Kingdom, London, 2011
ISBN 10: 1844009831 ISBN 13: 9781844009831
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 2,06
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today's fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Condizione: good. Gently used with light wear to the cover, corners, or spine. Pages are clean and free of writing or highlighting. Binding is tight and fully intact. Dust jacket included with hardcover books. Ships fast in a protective poly mailerâ"Monday through Friday, excluding weekends and holidays.
EUR 2,80
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
EUR 2,80
Quantità: 15 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Botanical Society of South Africa, 1994
ISBN 10: 0620121149 ISBN 13: 9780620121149
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 10,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Europe ed.
Lingua: Inglese
Editore: Botanical Society of South Afric, 1994
ISBN 10: 0620121149 ISBN 13: 9780620121149
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Lingua: Inglese
Editore: Quadrille Publishing Ltd, United Kingdom, London, 2017
ISBN 10: 1849499667 ISBN 13: 9781849499668
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 3,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapes, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan souffles and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 4,61
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fine.
EUR 4,61
Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condizione: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
EUR 13,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Europe ed.
Lingua: Inglese
Editore: Botanical Society of South Africa, 1994
ISBN 10: 0620121149 ISBN 13: 9780620121149
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 6,75
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Lingua: Inglese
Editore: Botanical Society of South Africa, 1994
ISBN 10: 0620121149 ISBN 13: 9780620121149
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 6,75
Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
hardcover. Condizione: New. hardcover new in shrink wrap Fast service with confirmation, no international or priority orders over 4lbs.
Lingua: Inglese
Editore: IFWG Publishing International, 2025
ISBN 10: 1923382063 ISBN 13: 9781923382060
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 14,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Lin, Matt; Gerencir, Michel; Chan, W. Chew; Calvert, Anthony; Roux, Cristian; Faber, Jules; Chan, Queenie; Chaloner, Gary; Robins, Simon; Salgado, Ana Marfa Mendez; Scherpenhuizen PhD, J. (illustratore).
Editore: Independently published, 2024
ISBN 13: 9798325380860
Da: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 3,28
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.
Lingua: Inglese
Editore: IFWG Publishing International, 2025
ISBN 10: 1923382063 ISBN 13: 9781923382060
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 16,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Lin, Matt; Gerencir, Michel; Chan, W. Chew; Calvert, Anthony; Roux, Cristian; Faber, Jules; Chan, Queenie; Chaloner, Gary; Robins, Simon; Salgado, Ana Marfa Mendez; Scherpenhuizen PhD, J. (illustratore). Unread book in perfect condition.
EUR 3,37
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 4,36
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 4,36
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.