Ryall r j (45 risultati)

Paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condizione: Very Good. Digestive System (Penquin education) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condizione: Used: Good. good overall condition, faded with age. . sent next working day from the u/k 0.0.

Pictorial Card. Condizione: Very Good. No Jacket. First Edition. Front cover and first page have top right hand corner missing.One oif the Penguin Library of Nursing series aimed at the nurse starting to train.Chapters feature different parts of the digestive system: symptoms, diseases, investigations, instruments, treatment, nursing care - pre and post operative, etc. Please Email for further details. Size: 8vo - over 7¾" - 9¾". Black and White Illustration & Diagrams (illustratore). Not Signed or Inscribed. …

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN.

board_book. Condizione: Very Good. Very good, pages are clean, however there is some shelf wear on cover, which may include marking, creasing or small / slight scuff marks Shipped from the UK within 2 business days of order being placed.

Hardcover. Condizione: New. No Jacket. Hardback with no jacket (as issued), still in it's original shrinkwrap.

hardcover. Condizione: As New. Hardback--no flawss.

Condizione: Fair. 1926. No Edition Remarks. 376 pages. No dust jacket. Purple cloth. Contains black and white photographs. Pages and photographs are lightly tanned throughout. Previous owner's inscription to front free endpaper. Binding remains firm. Boards have light shelf-wear with corner bumping. Tears to spine edges. …

Paperback. Condizione: Fine.

paperback. Condizione: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN.

Condizione: New. 2022. 1st Edition. Hardcover. . . . . .

paperback. Condizione: New. Shipped from the UK within 2 business days of order being placed.

Condizione: New.

Condizione: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: new. Hardcover. 'Ballymaloe Desserts is an extraordinary cookbook'. - David TanisAttainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in IrelandBallymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gateau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more.Chapters and recipes include:Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gateau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gateau A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Signed by Author. 8x11 inch hardcover with illustrated cover. near fine. nick on back cover edge. Signed by Author(s).

Condizione: NEW.

Hardcover. Condizione: Good. No Jacket. 3rd Edition. Boards are shelf rubbed with 2 small closed tears on the spine. Binding is secure. Page 143-146 have the top right corner torn off. Dog-Earing and creases on a few pages. No inscriptions or annotations. JHK. Our orders are shipped using tracked courier delivery services.…

Hardcover. Condizione: Very Good. Used copy in good condition, shows some signs of wear. Spine in good condition. Slight wear to page edges and corners. Crease along the front cover. Book contents clean.

Hardcover. Condizione: new. Hardcover. 'Ballymaloe Desserts is an extraordinary cookbook'. - David TanisAttainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in IrelandBallymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gateau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more.Chapters and recipes include:Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gateau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gateau A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. 3rd Edition. 1cm closed tear to dw at top inner corner front and a 0.5cm closed tear to top edge further out. Sl. shelfrubbing to back wrap. 484pp. with foldouts. No prev ownership marks or o/w. Lovely copy.

Hardcover. Condizione: new. Hardcover. 'Ballymaloe Desserts is an extraordinary cookbook'. - David TanisAttainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in IrelandBallymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gateau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more.Chapters and recipes include:Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gateau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gateau A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condizione: Brand New. 288 pages. 10.63x8.13x1.13 inches. In Stock.

Hardcover. Condizione: Very Good. No Jacket. 2nd. the boards are a bit edge worn. mild foxing. ownership inscriptions. all pages clear and intact. very good condition for its age (1938)[SK]. Our orders are shipped using tracked courier delivery services.

Condizione: New. This volume consists of papers presented at the First International Conference on Bridge Management, held at The University of Surrey, Guildford, UK, from 28-30 March 1990. Editor(s): Ryall, M.J. (University of Surrey); Parke, G.A.R. Num Pages: 810 pages, illustrations. BIC Classification: TNCJ. Category: (UP) Postgraduate; (UU) Undergraduate. Dimension: 234 x 156. . . 1994. Hardback. . . . .…

Condizione: New. In English.

Condizione: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781838665272.

Condizione: As New. Unread book in perfect condition.