EUR 1,18
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used: Good. good overall condition, faded with age. . sent next working day from the u/k 0.0.
Lingua: Inglese
Editore: Penguin education, Harmondsworth, 1973
Da: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Regno Unito
EUR 7,15
Quantità: 1 disponibili
Aggiungi al carrelloPictorial Card. Condizione: Very Good. No Jacket. Black and White Illustration & Diagrams (illustratore). First Edition. Front cover and first page have top right hand corner missing.One oif the Penguin Library of Nursing series aimed at the nurse starting to train.Chapters feature different parts of the digestive system: symptoms, diseases, investigations, instruments, treatment, nursing care - pre and post operative, etc. Please Email for further details. Size: 8vo - over 7¾" - 9¾". Not Signed or Inscribed.
EUR 6,05
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:
Da: Hungerfordbookshop, Hungerford, BERKS, Regno Unito
EUR 29,80
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. No Jacket. Hardback with no jacket (as issued), still in it's original shrinkwrap.
hardcover. Condizione: Good. . Satisfaction 100% guaranteed.
Editore: Sir Isaac Pitman & Sons, Ltd., 1926
Da: World of Rare Books, Goring-by-Sea, SXW, Regno Unito
EUR 23,84
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. 1926. No Edition Remarks. 376 pages. No dust jacket. Purple cloth. Contains black and white photographs. Pages and photographs are lightly tanned throughout. Previous owner's inscription to front free endpaper. Binding remains firm. Boards have light shelf-wear with corner bumping. Tears to spine edges.
Condizione: As New. Unread book in perfect condition.
EUR 39,42
Quantità: 2 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Academic US, Piscataway, NJ, U.S.A.
Hardcover. Condizione: New. Brand new. Excellent customer service.
EUR 17,58
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:
Da: medimops, Berlin, Germania
EUR 39,13
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 38,82
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2022. 1st Edition. Hardcover. . . . . .
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 39,77
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 54,43
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. 'Ballymaloe Desserts is an extraordinary cookbook' - David Tanis A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major and 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau.
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 39,41
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
EUR 49,74
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 288.
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
EUR 28,61
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 43,22
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Hardcover. Condizione: new. Hardcover. 'Ballymaloe Desserts is an extraordinary cookbook'. - David TanisAttainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in IrelandBallymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gateau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more.Chapters and recipes include:Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gateau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gateau A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: The Good Books Store, Chicago, IL, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Signed by Author. 8x11 inch hardcover with illustrated cover. near fine. nick on back cover edge. Signed by Author(s).
Da: libreriauniversitaria.it, Occhiobello, RO, Italia
EUR 47,45
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: NEW.
Da: Pearlydewdrops, Streat, Regno Unito
EUR 42,28
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Fine. Dents to the cover corners. Shipped from the UK within 2 business days of order being placed.
Lingua: Inglese
Editore: Elsevier Science Ltd 01.03.1978., 1978
ISBN 10: 0444800123 ISBN 13: 9780444800121
Da: NEPO UG, Rüsselsheim am Main, Germania
EUR 49,07
Quantità: 1 disponibili
Aggiungi al carrelloGebundene Ausgabe. Condizione: Gut. 510 Seiten Exemplar aus einer wissenchaftlichen Bibliothek Sprache: Englisch Gewicht in Gramm: 969.
EUR 66,98
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 288.
Condizione: New. pp. 288.
Editore: Sir Isaac Pitman and Sons, LTD., 1952
Da: Chapter 1, Johannesburg, GAU, Sudafrica
EUR 24,88
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. 3rd Edition. Boards are shelf rubbed with 2 small closed tears on the spine. Binding is secure. Page 143-146 have the top right corner torn off. Dog-Earing and creases on a few pages. No inscriptions or annotations. JHK. Our orders are shipped using tracked courier delivery services.
EUR 49,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
Editore: Sir Isaac Pitman & Sons, London, 1952
Da: Snookerybooks, Philippolis, Sudafrica
EUR 26,66
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. 3rd Edition. 1cm closed tear to dw at top inner corner front and a 0.5cm closed tear to top edge further out. Sl. shelfrubbing to back wrap. 484pp. with foldouts. No prev ownership marks or o/w. Lovely copy.