paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: ACORN MEDIA 2013-02-21 00:00:00, 2013
Da: R Bookmark, Youngtown, AZ, U.S.A.
dvd. Condizione: Used - Good.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 24,15
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 24,35
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 25,14
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condizione: As New. name inside cover - My shelf location 43-b-23.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Popular Publications, NY, 1950
Da: Books from the Crypt, N. Potomac, MD, U.S.A.
Membro dell'associazione: IOBA
Rivista / Giornale
SingleIssueMagazine. Condizione: Very Good. Vol. 28, No. 2. Pulp magazine. Cover art is uncredited for "Hands off the Boothill Herd!" by Thomas Thompson. Includes "Frontier Oddities" (Picture Feature) by Waggener & Robbins; "None But the Strong" by Tom Roan; "Hell Hits the U. P. Trail" by Roe Richmond; "His Last White Chip" by Clifton Adams; "Return of the Contraband Kid" by Robert L. Trimnell; "Long Loop - Short Drop" by Bill Colson; "Bob Poole's Top-Hand Tunes" by Bob Poole; "Once a Tinhorn -" by Dan Kirby; "Assassin for Sale!" by L. C. Davis; "Greater Than Gunsmoke" by Harry F. Olmsted; "Roundup" by The Editor; "Bloody Hills" by Dave Sands . Illustrations are uncredited. A little creasing; minor staple poke to rear; a little rubbing; mild tanning. Book.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 22,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 32,50
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 32,71
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 33,48
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: International Universities Press, Incorporated, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Da: Better World Books Ltd, Dunfermline, Regno Unito
Prima edizione
EUR 35,18
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 33,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: International Universities Press, Incorporated, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Da: Books Puddle, New York, NY, U.S.A.
Condizione: Used. pp. 320.
Lingua: Inglese
Editore: International Universities Press, Incorporated, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Da: Majestic Books, Hounslow, Regno Unito
EUR 41,16
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used. pp. 320.
EUR 26,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gebraucht / Used. Hardcover with dustjacket. Very good. Xx,398pp. 4 pages with markings mostly in the margin. Name on titlepage.
Lingua: Inglese
Editore: International Universities Press, Incorporated, 1996
ISBN 10: 0823625427 ISBN 13: 9780823625420
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 41,53
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used. pp. 320.
Da: Forgotten Books, London, Regno Unito
EUR 15,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book carefully examines the fertilizing constituents excreted by two-year-old steers and how these vary in relation to the amount of feed consumed. The author provides a detailed analysis of the amounts and composition of the feed, the feces, and the urine, paying particular attention to the percentages of organic matter, nitrogen, and phosphorus present in each. The results of this study offer valuable insights into the nutritional needs of steers and the efficiency with which they utilize their feed. By providing a deeper understanding of the digestive and metabolic processes of these animals, this book contributes to the development of more effective and sustainable livestock management practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Forgotten Books, London, Regno Unito
EUR 15,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book presents an overview of cooking roast beef, taking both theory and practice into account. The author first delved into literature to find how others have perceived this dish. The author discovered differing opinions on how to best prepare roast beef, and made it their goal to create a more precise and universally accepted guideline for this cooking process. By utilizing a thermometer to measure the meat's internal temperature, the author's experiments describe how long a roast needs to cook until it matches the desired level of doneness (rare, medium-rare, or well-done). Through diagrams and data, the book illustrates how variables such as oven temperature and the physical dimensions of the roast impact these cooking times, empowering the reader to customize the experience to their preferences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Forgotten Books, London, Regno Unito
EUR 15,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book gathers data from four dietary studies conducted with various groups including professional men, students, and manual laborers in the United States between 1895 and 1900. The author, a respected specialist in the field, meticulously details the quantities of different kinds of foods that each group consumed and from which calculates the amounts of protein, carbohydrates, and fats in their diets. These nutritional quantities are then compared to the generally accepted dietary standards of the time. The book provides unique insights into eating habits, food acquisition, and dietary norms in America during the late 19th century, making it a valuable resource for historians, nutritionists, and anyone interested in food culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.