Schaal benoist (57 risultati)

paperback. Condizione: Very Good. Olfaction, Taste, and Cognition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

paperback. Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Condizione: Neuf.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. This book examines olfactory and gustatory cognition, including chapters on odor memory, genetic variation in taste, and the hedonistic dimensions of odors. Editor(s): Rouby, Catherine; Schaal, Benoist; Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris); Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris); Holley, A. (Centre National de la Recherche Scientifique (CNRS), Paris). Num Pages: 488 pages, 49 b/w illus. 12 tables. BIC Classification: JMM. Category: (P) Professional & Vocational. Dimension: 171 x 245 x 26. Weight in Grams: 810. . 2008. Illustrated. paperback. . . . . …

Condizione: New. In English.

Hard Cover. Condizione: Very Good. No Jacket. First Edition. The "first multidisciplinary synthesis of the literature in olfactory and gustatory cognition", the chemical senses of smell & taste, less studied than vision & hearing, "combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics". Hardcover, glossy covers, as pictured; no jacket, likely as issued. Light wear, minor bumping to corners. Text clean, no names or marks; xx, [2], 462 pages; index, references for each chapter, figures. Size: Large Octavo. …

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 340 pages. 9.50x6.50x1.00 inches. In Stock.

Condizione: New. This book examines olfactory and gustatory cognition, including chapters on odor memory, genetic variation in taste, and the hedonistic dimensions of odors. Editor(s): Rouby, Catherine; Schaal, Benoist; Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris); Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris); Holley, A. (Centre National de la Recherche Scientifique (CNRS), Paris). Num Pages: 488 pages, 49 b/w illus. 12 tables. BIC Classification: JMM. Category: (P) Professional & Vocational. Dimension: 171 x 245 x 26. Weight in Grams: 810. . 2008. Illustrated. paperback. . . . . Books ship from the US and Ireland. …

Condizione: New. pp. 488.

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9789027213518.

Condizione: New.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

Condizione: New.

Condizione: New. In English.

Couverture rigide. Condizione: Neuf.

Condizione: New. This book examines olfactory and gustatory cognition, including chapters on odor memory, genetic variation in taste, and the hedonistic dimensions of odors. Editor(s): Rouby, Catherine; Schaal, Benoist; Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris); Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris); Holley, A. (Centre National de la Recherche Scientifique (CNRS), Paris). Num Pages: 486 pages, 49 b/w illus. 12 tables. BIC Classification: PSAN. Category: (P) Professional & Vocational. Dimension: 247 x 174 x 27. Weight in Grams: 1104. . 2002. Illustrated. hardcover. . . . . …

Condizione: New. This book examines olfactory and gustatory cognition, including chapters on odor memory, genetic variation in taste, and the hedonistic dimensions of odors. Editor(s): Rouby, Catherine; Schaal, Benoist; Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris); Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris); Holley, A. (Centre National de la Recherche Scientifique (CNRS), Paris). Num Pages: 486 pages, 49 b/w illus. 12 tables. BIC Classification: PSAN. Category: (P) Professional & Vocational. Dimension: 247 x 174 x 27. Weight in Grams: 1104. . 2002. Illustrated. hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Condizione: Brand New. 1st edition. 484 pages. 10.50x7.00x1.25 inches. In Stock.

Condizione: New. pp. xx + 462 Index.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications of taste and smell are scattered among journals in many fields, with no single source synthesizing the large body of knowledge, much of which has appeared in the last decade. This book presents the first multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition.…

Taschenbuch. Condizione: Neu. Chemical Signals in Vertebrates 15 | Benoist Schaal (u. a.) | Taschenbuch | xvii | Englisch | 2024 | Springer | EAN 9783031351617 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The 15th Meeting on Chemical Signals in Vertebrates (CSiV) reunited participants from 20 countries from 5 continents who 'electronically commuted' to Dijon, France, during three days (3-5 November 2021). This virtual meeting was a great opportunity to share information on how amphibians, reptiles, birds, and mammals communicate through chemosignals and integrate their environment through chemical cues. Scientists from varied disciplines ranging from biology and psychology to chemistry and biostatistics attended the meeting to share their research on how vertebrates produce and release chemical cues and signals, how they detect, discriminate, process, and interpret them; how they respond to them behaviorally, physiologically, and/or neurally in adaptive ways; how the typical or atypical environment modulates such chemocommunication loops, and chemoreception in general.In total, this 2021 CSiV meeting presented important new findings, representative of the growing points in the rapidly expanding field of research on chemocommunication among vertebrates. As appreciated by D Müller-Schwarze (a well-known pioneer in the field and the founding father of the book series in question) in his foreword to the meeting, 'Our field has broadened to new horizons: besides multicomponent cues, we now learn about multisource and multifunction chemical signals. The range of study animals and settings has become richer, and we have learned enough that practical applications are becoming realistic.' This proceedings documents key presentations from this virtual conference.…