Schlink frederick (46 risultati)

Condizione: New.

Condizione: New. pp. 57.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 57.

Condizione: New.

Condizione: New.

Condizione: New. pp. 57.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Softcover. Condizione: As New. Leichte Kratzer / Abnutzungen / Druckstellen. This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: Brand New. 58 pages. 8.50x5.50x0.15 inches. In Stock.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. Eat, Drink, and Be Wary: The Problems of Diet and Food Adulteration (Paperback or Softback).

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardback or Cased Book. Condizione: New. Eat, Drink, and Be Wary: The Problems of Diet and Food Adulteration. Book.

Condizione: New.

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.…

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Print on Demand. This book explores the factors affecting the accuracy and reliability of measuring instruments, delving into the concepts of accuracy, sensitivity, and variance. The author, an expert in the field, provides a comprehensive framework for understanding these factors and their impact on instrument performance. Through a historical and literary context, the book traces the evolution of instrument calibration techniques and explores the theoretical and practical aspects of instrument design and operation. By examining the underlying principles of variance, the author sheds light on the sources of error in measuring instruments and proposes methods to minimize their effects. This book is a valuable resource for engineers, scientists, and anyone interested in the science and practice of measurement, offering a deeper understanding of the complexities and subtleties involved in obtaining accurate and reliable results. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condizione: Neu. Neuware.

Paperback. Condizione: New. Print on Demand. This book explores the history and methods of measuring leather and skins, focusing on the development and analysis of the wheel and pin machines used in this process. The author, an expert in the field, provides a comprehensive examination of the sources and determination of errors in leather measurement, discussing spacing of wheels, width of rims, overrun of wheelwork, thickness of material, and imperfections in the linkwork. The book also covers methods for testing leather-measuring machines and presents the results of extensive tests conducted by the Bureau of Standards. With its in-depth analysis and practical insights, this book is an essential resource for designers, users, and regulators of leather-measuring machines, and provides valuable information for anyone interested in the accurate measurement of leather and skins. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.