Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: Good. Used book that is in clean, average condition without any missing pages.
Da: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: David & Charles Publishers, 2009
ISBN 10: 071533011X ISBN 13: 9780715330111
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 5,35
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Hardback or Cased Book. Condizione: New. How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays. Book.
Lingua: Inglese
Editore: Baker Book House, Grand Rapids, MI, 1977
ISBN 10: 0801081068 ISBN 13: 9780801081064
Da: 4 THE WORLD RESOURCE DISTRIBUTORS, Springfield, MO, U.S.A.
Softcover. Condizione: Good. Highlighting; 8vo - over 7¾" - 9¾".
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Condizione: Like New. Item is in like new condition.
Da: California Books, Miami, FL, U.S.A.
EUR 17,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 11,80
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Editore: Friedrich Pustet, 1905
Da: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.
Hard Cover. Condizione: good-. 4th ed. IN GERMAN. 16.5cm tall; grey cover with red and gilt lettering & decoration; 804pp; marbled edges; patterned endpages; dark stain bottom half back cover; back ca 20 pp have dark stains as if from a fire; some wear to extrems of cover; stain to bottom gutter of first few pp; date stamped several times on back free endpage. Hardcover.
EUR 18,55
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. "Deft and era-spanning . . . Uta Seeburg compresses a vast culinary history into a collection that's equal parts lively and illuminating." - Mayukh Sen, author of Taste Makers What foods did ancient Egyptians think worthy of accompanying pharaohs into the afterlife? How could canned meat have doomed the 1845 Franklin expedition? Why did a king have to order his subjects to eat potatoes? Why did a sixteenth-century cookbook author argue that beavers should be considered fish? A revelatory romp through the history of humanity, this collection of fifty snackable essays answers all of these baffling culinary enigmas and more. Packed to the brim with juicy tidbits and cultural insights, How Would You Like Your Mammoth? is a fascinating look at how the food we eat defines us - and always has.
Lingua: Inglese
Editore: The History Press Ltd, Stroud, 2024
ISBN 10: 180399732X ISBN 13: 9781803997322
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. This culinary romp through 50 dishes that shaped human history will tickle the tastebuds of every food lover. Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators followed a vegan diet, or that a Portuguese princess helped popularize tea in England? This is not a cookbook; instead, How Would You Like Your Mammoth? is a culinary history of humankind in fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it. Discover how and why: . The Columbian exchange gave Indian curry its spicy kick . Roasted swan became the centrepiece of choice in spectacle-loving 1650s high society . The first dish ever to be prepared live on television was an omelette Foodies and history buffs alike will savour every historical snapshot, from one of the oldest recorded recipes (lamb stew with barley and onions) to out-of-this-world food fit for astronauts. How Would You Like Your Mammoth? is the perfect gift book to bring a taste of history and fun to any dinner party. AUTHOR: Uta Seeburg earned a PhD in literary studies and worked for many years as an editor at the German edition of Architectural Digest. There, she reported on design and travel and wrote numerous culinary essays. She now devotes herself entirely to writing books. This culinary romp through 50 dishes that shaped human history will tickle the tastebuds of every food lover Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: The Experiment LLC, New York, 2024
ISBN 10: 1891011596 ISBN 13: 9781891011597
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Did you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, high-efficiency work ethic? This snackable collection of essays is a chronological journey through the culinary history of humankind, packed to the brim with juicy tidbits. With author Uta Seeburg as your guide, youll learn how certain dishes serve as windows into broader historical trends and the cultural values of the people who first invented them. As you read, youll discover why: Nomads in ancient Syria were deadly serious about hospitalityA 16th-century cookbook author argued that beavers should be considered fishRoasted swan was the centerpiece of choice in 1650s high societydespite tasting awfulA Portuguese princess was responsible for popularizing tea in EnglandA king had to order his subjects to eat potatoes . . . and much more. Foodies and history buffs alike will savor every amusing yet educational historical snapshot, from how a bureaucratic society fixated on record-keeping brought us one of the oldest recorded recipes (lamb stew with barley and onions) to how modern-day chefs are turning invasive species into haute cuisine. How Would You Like Your Mammoth? is a fascinating look at how the food we eat defines usand always has. A culinary romp through 50 dishes that define human history--from prehistoric roasted mammoth to space-age dehydrated soup"[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."--Max Miller, New York Times-bestselling author of Tasting History Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Condizione: New. A culinary romp through 50 dishes that define human history-from prehistoric roasted mammoth to space-age dehydrated soup"[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."-Max Miller, New York Times-bestselling author of Tasting History.
Da: Bahamut Media, Reading, Regno Unito
EUR 11,80
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 15,90
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germania
EUR 7,45
Quantità: 1 disponibili
Aggiungi al carrellogebundene Ausgabe. Condizione: Gut. 208 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 420.
EUR 21,72
Quantità: 15 disponibili
Aggiungi al carrelloHardback. Condizione: New. A culinary romp through 50 dishes that define human history-from prehistoric roasted mammoth to space-age dehydrated soup"[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."-Max Miller, New York Times-bestselling author of Tasting History.
Da: Roland Antiquariat UG haftungsbeschränkt, Weinheim, Germania
EUR 7,90
Quantità: 1 disponibili
Aggiungi al carrello1. 222 Seiten Unread book. Good condition! Slight traces of storage or use. 9783540633877 Sprache: Englisch Gewicht in Gramm: 399 Hardcover: 15.2 x 1.3 x 21.6 cm.
Editore: Vollmer Verlag, Münster, 1929
Da: Antiquariat am Soonwald, Sponheim, Germania
EUR 5,00
Quantità: 1 disponibili
Aggiungi al carrello397 S OHln, Kanten bestoßen, Widmung auf Vorsatz, Ahnentabelle mit Bleistifteintragung auf Nachsatz, Gebrauchsspuren.
Editore: Friedrich Pustet, 7. Auflage, Regensburg 1919, 1919
Da: Antiquariat Bücherparadies, Landsberg, Germania
EUR 9,60
Quantità: 1 disponibili
Aggiungi al carrellokart. 726 S. guter Zustand.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Revaluation Books, Exeter, Regno Unito
EUR 16,90
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 256 pages. 8.03x5.35x0.94 inches. In Stock.
Editore: The Ave Maria Press ND, Notre Dame, Indiana
Da: Parker's Rare Books, Ontario, WI, U.S.A.
Hardback. Translated from the German by the Rev. J. M. Toohey, C.S.C. Blue cloth, gilt lettering and border on front cover and spine, 8vo., 302 pp. Date (1928) in ink on ffep only mark in book, covers clean, gilt bright, binding solid. Slight edge wear to covers, corners bumped, crease to last few pages at lower corner. Book condition VG. Binding: HB.
Condizione: New.