Importo totale (1 articolo articoli):
Destinazione ordine:
servsafe (41 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (41)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
- Nuovo (8)
- Come nuovo, Ottimo o Quasi ottimo (2)
- Molto buono o Buono (27)
- Discreto o Mediocre (4)
- Come descritto (Nessun altro risultato corrispondente a questo perfezionamento)
Legatura
- Tutte
- Rilegato (Nessun altro risultato corrispondente a questo perfezionamento)
- Brossura (34)
Ulteriori caratteristiche
- Prima ed. (Nessun altro risultato corrispondente a questo perfezionamento)
- Copia autograf. (Nessun altro risultato corrispondente a questo perfezionamento)
- Sovracoperta (Nessun altro risultato corrispondente a questo perfezionamento)
- Con foto (2)
- Non Print on Demand (41)
Lingua (3)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
Lingua: Inglese
Editore: Kendall / Hunt Publishing Company, 1995
ISBN 10: 1883904285 ISBN 13: 9781883904289
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
Lingua: Inglese
Editore: Kendall / Hunt Publishing Company, 1995
ISBN 10: 1883904285 ISBN 13: 9781883904289
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
-
Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
Lingua: Inglese
Editore: Kendall / Hunt Publishing Company, 1995
ISBN 10: 1883904285 ISBN 13: 9781883904289
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
Lingua: Inglese
Editore: Kendall / Hunt Publishing Company, 1995
ISBN 10: 1883904285 ISBN 13: 9781883904289
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
Lingua: Inglese
Editore: Kendall / Hunt Publishing Company, 1995
ISBN 10: 1883904285 ISBN 13: 9781883904289
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
Lingua: Inglese
Editore: Kendall / Hunt Publishing Company, 1995
ISBN 10: 1883904285 ISBN 13: 9781883904289
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Serving Safe Food : Certification Coursebook
Lingua: Inglese
Editore: Educational Foundation of the, 1995
ISBN 10: 1883904285 ISBN 13: 9781883904289
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages.
-
Serving Safe Food : Certification Coursebook
Lingua: Inglese
Editore: Educational Foundation of the, 1995
ISBN 10: 1883904285 ISBN 13: 9781883904289
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages.
-
Applied Foodservice Sanitation: A Certification Coursebook
Lingua: Inglese
Editore: Educ. Fndtn of the Natl. Restaur, 1995
ISBN 10: 0915452170 ISBN 13: 9780915452170
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
-
Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
Lingua: Inglese
Editore: National Restaurant Association;, 1995
ISBN 10: 1883904285 ISBN 13: 9781883904289
Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
ServSafe Alcohol Guide 3rd Edition
Lingua: Inglese
Editore: National Restaurant Association, 2018
ISBN 10: 1582803625 ISBN 13: 9781582803623
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
ServSafe Coursebook
Lingua: Inglese
Editore: National Restaurant Association, 2008
ISBN 10: 1582802262 ISBN 13: 9781582802268
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 5th Edition. Used book that is in clean, average condition without any missing pages.
-
Serving Safe Food: Certification Course Book 95
Lingua: Inglese
Editore: Educational Foundation of the, 2000
ISBN 10: 1883904285 ISBN 13: 9781883904289
Da: Bank of Books, Ventura, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!
-
ServSafe Coursebook
Lingua: Inglese
Editore: National Restaurant Association, 2008
ISBN 10: 1582802262 ISBN 13: 9781582802268
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
ServSafe Alcohol Guide 3rd Edition
Lingua: Inglese
Editore: National Restaurant Association, 2018
ISBN 10: 1582803625 ISBN 13: 9781582803623
Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Serving Safe Food: Certification Course Book 95
Lingua: Inglese
Editore: Educational Foundation of the, 1995
ISBN 10: 1883904285 ISBN 13: 9781883904289
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
SERVSAFE COURSEBOOK-TEXT ONLY 6th edition by National Restaurant Association Educational Foundation (2012) Paperback
Lingua: Inglese
Editore: ServSafe National Restaurant Association, 2014
ISBN 10: 158280317X ISBN 13: 9781582803173
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
ServSafe Alcohol Guide 3rd Edition with Answer Sheet (SSAG3)
Lingua: Inglese
Editore: National Restaurant Association, 2018
ISBN 10: 1582803625 ISBN 13: 9781582803623
Condizione: Very Good.
-
ServSafe Alcohol Guide 3rd Edition
Lingua: Inglese
Editore: National Restaurant Association, 2018
ISBN 10: 1582803625 ISBN 13: 9781582803623
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Serving Safe Food Certification Course Book 95
Lingua: Inglese
Editore: Educational Foundation of the, Ba75, 2000
ISBN 10: 1883904285 ISBN 13: 9781883904289
Paperback. Condizione: As New. Book sold as new with slight shelf wear. ; 201 pages; Book sold as new with slight shelf wear.
-
Servsafe Coursebook 6th Edition - Text Only
Lingua: Inglese
Editore: ServSafe National Restaurant Association, 2014
ISBN 10: 158280317X ISBN 13: 9781582803173
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
-
SERVSAFE COURSEBOOK-W/ANSWER SHEET
Lingua: Inglese
Editore: National Restaurant Association, 2017
ISBN 10: 158280334X ISBN 13: 9781582803340
Textbook Binding. Condizione: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
-
Serving Safe Food: Certification Course Book 95
Lingua: Inglese
Editore: Educational Foundation of the, 1995
ISBN 10: 1883904285 ISBN 13: 9781883904289
EUR 7,88
Spedizione EUR 12,99
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Bueno. : Este libro ha sido diseñado para el autoestudio y cubre la necesidad de seguridad alimentaria, los peligros que amenazan los alimentos y las pautas para capacitar a los empleados en higiene personal. Cubre los conceptos básicos de un sistema de seguridad alimentaria de Análisis de Peligros y Puntos Críticos de Control (HACCP) y métodos para capacitar a los empleados para ejecutar el sistema. Cubre los métodos para comprar, recibir, almacenar, preparar, cocinar, mantener, servir, enfriar y recalentar los alimentos de forma segura. Cubre el diseño de instalaciones y la elección de equipos, la limpieza y desinfección y el control de plagas. Además, se incluyen ideas para trabajar con agencias reguladoras. EAN: 9781883904289 Tipo: Libros Categoría: Educación|Tecnología Título: Serving Safe Food: Certification Course Book 95 Autor: ServSafe Editorial: Educational Foundation of the Idioma: en Páginas: 201 Formato: tapa blanda.
-
SERVSAFE COURSEBOOK-W/ANSWER SHEET [Textbook Binding] ServSafe
Lingua: Inglese
Editore: National Restaurant Association, 2017
ISBN 10: 158280334X ISBN 13: 9781582803340
Da: Bulrushed Books, Moscow, ID, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Acceptable. SHIPS FAST. RESCUED + REPAIRED. Features a small coffee mishap, plus a reinforced binding, secured cover, and light annotations or highlighting-a durable, fully readable working copy brought back to life at a great value by our Book Sustainability Project. No access codes or CDs.
-
A Practical Approach to Food Safety- Certification Coursebook
Lingua: Inglese
Editore: National Restaurant Association Educational Foundation, Washington, DC, 1995
ISBN 10: 1883904285 ISBN 13: 9781883904289
Softcover. Condizione: Very Good. Edition Unstated. The text appears clean, the cover is in nice condition. Has a light yellow stain on the lower outer page edge of the last 8-10 pages and the back cover. Quantity Available: 1. Category: Engineering, Industrial, Trade; ISBN: 1883904285. ISBN/EAN: 9781883904289. Pictures of this item not already displayed here available upon request. Inventory No: 1560803647.
-
A Practical Approach to Food Safety- Certification Coursebook
Lingua: Inglese
Editore: National Restaurant Association, Washington, DC, 1995
ISBN 10: 1883904285 ISBN 13: 9781883904289
Softcover. Condizione: New. Edition Unstated. Still in Shrinkwrap Multiple copies available this title. Quantity Available: 18. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904285. ISBN/EAN: 9781883904289. Pictures of this item not already displayed here available upon request. Inventory No: 1560716422.
-
Informacion Esencial de ServSafe Cuarta Edicion
Lingua: Inglese
Editore: National Restaurant Associatio, 2006
ISBN 10: 1582801967 ISBN 13: 9781582801964
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Informacion Esencial de ServSafe Cuarta Edicion
Lingua: Inglese
Editore: National Restaurant Associatio, 2006
ISBN 10: 1582801967 ISBN 13: 9781582801964
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Servsafe Food Handler Guide
Lingua: Inglese
Editore: National Restaurant Association, 2019
ISBN 10: 1582803226 ISBN 13: 9781582803227
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
-
SERVSAFE COURSEBOOK-W/ANSWER SHEET [Textbook Binding] ServSafe
Lingua: Inglese
Editore: National Restaurant Association, 2017
ISBN 10: 158280334X ISBN 13: 9781582803340
Textbook Binding. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
