Shanmugavelu kumar peter (4 risultati)
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 54,79
EUR 7,62 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. xxiv 546 8 of lates Illus. (Col.).
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 60,78
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. xxiv 546 8 of lates Index.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 55,77
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. xxiv 546 8 of lates.
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Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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EUR 62,00
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 5 disponibili
Hardcover. Condizione: New. Contents: 1. History of Spices, Origin, Importance and Classification 2. Cardamom 3. Pepper 4. Vanilla 5. Clove 6. Nutmeg 7. Cinnamon 8. Allspice 9. Fenugreek 10. Coriander 11. Fennel 12. Cumin 13. Celery 14. Anise 15. Turmeric 16. Ginger 17. Garlic 18. Saffron 19. Plantation Crops Industry in India 2…0. Tea 21. Coffee 22. Cocoa 23. Coconut 24. Arecanut 25. Palmyrah 26. Oil Palm 27. Rubber 28. Cashew 29. Cinchona 30. Wattle 31. Subject Index. This book, Production Technology of Spices and Plantation Crops, consists of two parts. First part deals with the Spices (18 chapters) and the second part deals with the Plantation crops (12 chapters). These crops are dealt with elaborately comprising all aspects of cultivation including production, protection, marketing and processing. Information on these aspects have been gathered from various sources from the reports of many research stations, ICAR-All India Coordinated Research Projects, Reports of the statutory bodies and private organisations, Agricultural Universities and Agricultural Colleges and ICAR-Research Institutes. It is felt that this is a very important and valuable compendium to those who are interested in these crops, particularly to the research scientists, teachers, extension workers, students of various Agricultural Universities and Agricultural Colleges and the growers.
