singh purewal sukhvinder (166 risultati)

Condizione: NEW.

Condizione: New.

Condizione: New. xvii, 365 pages.

hardcover. Condizione: Fine.

Condizione: As New. Unread book in perfect condition.

Condizione: NEW.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Cereal grains are gaining interest from food manufacturers and pharmaceutical industries because of their health benefits. In the current day consumers are focusing on diets rich in nutrients and bioactive compounds and researchers are exploring the potential of different cereal grains. Cereal grain possesses a unique blend of macronutrients and micronutrients. Among different cereal grains (wheat, rye, oats, rice, barley and sorghum) rye possess higher amount of arabinoxylan. Rye is the only crop after wheat which possess a significant amount of gluten proteins, and is widely used in food industries throughout the world for the preparation of products such as bread, biscuits, rusk, flakes and beer. Scientific reports on rye considered it an important dietary source as it has well balanced amino acid profile as compared to wheat. Rye grains possess an array of bioactive compounds with antioxidant potential that may help in immunity boosting and countering age-related issues. Rye istraditionally used for the preparation of bread in Northern and Eastern Europe. As a staple food, bread is enjoyed by major part of population, making its quality is of utmost importance. Being an important part of dietary menu, bread should have high nutritional quality. Nutritional profile indicates that bread is a rich source of fibers, proteins along with macro and micronutrients. Rye is a dual-purpose crop used as food and feed and has the potential to be used for medicinal purpose as it is a good source of fibers and antioxidants. Further, starch isolated from rye grains can be utilized as excipient during tablet preparation. Rye starch-based coatings are useful in enhancing the shelf life of fresh cut fruits and whole fruits. After wheat, rye is the only cereal grain which possess gluten, meaning its flour can be used in the preparation of protein and fiber rich bakery products.Rye: Processing, Nutritional Profile and Commercial Uses discusses the physical parameters and health benefiting features of rye, exploring the chemistry of rye components, rye flour and starch properties and proteins and their extraction and industrial uses, antioxidant properties, fiber profile and health benefits, rye flour based important food products and effect of processing on nutritional profile. This is the first scientific text available specifically on rye grains and provides the latest information and updates. Rye's different components such as starch, protein, fiber, bioactive metabolites and their uses in food products are described in detail. Chapters focusing on the specific components of rye grains and their health benefits are included, making this the go-to source for researchers looking for a singular and comprehensive overview of this beneficial crop.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties.Recent advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.