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Editore: Stackpole Books, 1997
ISBN 10: 0811708039ISBN 13: 9780811708036
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Editore: Stackpole Books, 1982
ISBN 10: 0811721957ISBN 13: 9780811721950
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Editore: Jove Books
ISBN 10: 0515061166ISBN 13: 9780515061161
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Libro
mass_market. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Editore: Jove Books, 1975
ISBN 10: 0515036382ISBN 13: 9780515036381
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.24.
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Editore: UNKNO, 1973
ISBN 10: 0811715671ISBN 13: 9780811715676
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.05.
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Data di pubblicazione: 1988
Da: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
1988 Sleight, Jack and Raymond Hull HOME BOOK OF SMOKE-COOKING MEAT, FISH & GAME Harrisburg, PA: Stackpole Books, c1971 later printing 1988 160pp 8vo Fine copy in d/w.
Editore: David & Charles, Newton Abbot Devon, 1973
Da: Victoria Bookshop, BERE ALSTON, DEVON, Regno Unito
Hardcover. Condizione: Good+. Condizione sovraccoperta: Good. Reprint. 8vo. Light fade to top of boards. Foxing. Dw has light wear to edges. Pc. Fade to rear cover. Browning to top edge on inside. Book.
Editore: Stackpole Books, Mechanicsburg, PA, 1971
ISBN 10: 0811708039ISBN 13: 9780811708036
Libro Prima edizione
Cloth. Condizione: Very Good +. Condizione sovraccoperta: Very Good. First Edition. 160 pp. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Stackpole Books, Harrisburg, PA, 1971
Da: JB's Book Vault, Buffalo, WY, U.S.A.
Libro
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Probable 1st Edition - No Additional Printings Noted. Book is in NF condition with trace edge wear noted, light bumping to spine ends else a bright & solid copy. Dust jacket is in NF condition with trace edge wear noted, light bumping to spine ends else bright, intact & whole. FOLCAS 9/21.
Editore: Stackpole Books, Harrisburg, 1971
Da: The Book Shed, Benson, VT, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: good. First Edition. Light shelf wear to tips, corners, and edges of the book and jacket which is rubbed with a closed tear at the upper left corner of the front panel. Previous owner's surname to the front endpaper else clean and unmarked. First printing, no others noted. ".a-b-c's of brines and seasoning.and the step by step ways and recipes for plain and cured store bought or caught meats, poultry, fish and wild game, sausages and delicacies." Books and other items ship promptly with a tracking number and(generally over $15.00) jacket protectors if applicable. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.
Condizione: Good. Signed Copy . Inscribed by author on title page. (cooking, smoked foods, cookbooks).
Editore: David & Charles/Stackpole. Newton Abbot, Devon. 1973., 1973
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno Unito
Membro dell'associazione: PBFA
(Hardcover, 1973). (1971) 1973 reprint. 8vo (158 x 239mm). Pp156. B/w illustrations by Jack Sleight. Brown boards, gilt titles to spine. Owner's name to front end-paper but very good in slightly used dust-wrapper. "For the inveterate barbecuer, the gourmet and the natural foods enthusiast, a smoke oven is the practical next step. Smoke roasting provides a flavour not discovered in ordinary baking, frying, or barbecuing. It is practical to perform in the home or in a flat, and is an economical way to make otherwise expensive delicacies." Chapters include: The art of smoking food; Equipment for home smoking; The key to good flavour - brines and seasonings; Smoking butcher's meat; Smoked poultry and game birds; Smoking wild game; Smoked fish and shellfish; Sausages; Miscellaneous - cheese, nuts, seeds, eggs, frog's legs, bilberries, garlic bread; Canning smoked food ;Big-scale production - equipment, materials, records, economy, menu planning, marketing. .
Editore: Stackpole Books, 1995
ISBN 10: 0811703363ISBN 13: 9780811703369
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: very good. Used.
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