smilow rick (30 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condizione: acceptable. Corners are bent. Cover Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

Condizione: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Condizione: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

paperback. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

paperback. Condizione: Very Good. Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

Paperback. Condizione: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condizione: New.

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Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: new. Paperback. Turn a passion for food into a career with this comprehensive guide that explores all facets of being a culinary professional, both in the kitchen and out, for career changers and those just getting started.Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.-Eric Petersen, Kansas City P.L., MO, Library JournalTurn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow-president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City-who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job.Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. Figure out whether you need to go to cooking school or not in order to land the job you want. Read about the inspiring-and sometimes unconventional-paths individuals took to reach their current positions. Find out what employers look for, and how you can put your best foot forward in interviews. Learn what a food stylist's day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more.With information on educational programs and a bird's-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you're a first-time job seeker or a career changer looking for your next step. Contains topics like- Change careers Start a profession Launch your own business Become a chef Write about food Work for yourself Love what you do Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback or Softback. Condizione: New. Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals. Book.

Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: Brand New. 1st edition. 360 pages. 9.00x7.25x1.25 inches. In Stock.

Paperback. Condizione: new. Paperback. Turn a passion for food into a career with this comprehensive guide that explores all facets of being a culinary professional, both in the kitchen and out, for career changers and those just getting started.Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.-Eric Petersen, Kansas City P.L., MO, Library JournalTurn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow-president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City-who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job.Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. Figure out whether you need to go to cooking school or not in order to land the job you want. Read about the inspiring-and sometimes unconventional-paths individuals took to reach their current positions. Find out what employers look for, and how you can put your best foot forward in interviews. Learn what a food stylist's day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more.With information on educational programs and a bird's-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you're a first-time job seeker or a career changer looking for your next step. Contains topics like- Change careers Start a profession Launch your own business Become a chef Write about food Work for yourself Love what you do Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 575.

Paperback. Condizione: new. Paperback. Turn a passion for food into a career with this comprehensive guide that explores all facets of being a culinary professional, both in the kitchen and out, for career changers and those just getting started.Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.-Eric Petersen, Kansas City P.L., MO, Library JournalTurn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow-president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City-who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job.Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. Figure out whether you need to go to cooking school or not in order to land the job you want. Read about the inspiring-and sometimes unconventional-paths individuals took to reach their current positions. Find out what employers look for, and how you can put your best foot forward in interviews. Learn what a food stylist's day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more.With information on educational programs and a bird's-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you're a first-time job seeker or a career changer looking for your next step. Contains topics like- Change careers Start a profession Launch your own business Become a chef Write about food Work for yourself Love what you do This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Rick Smilow is the president and CEO of the Institute of Culinary Education (ICE). He acquired ICE from the estate of Peter Kump in 1995 and has expanded the school substantially since that time. Previously Smilow was an entrepreneur in the consumer .

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.-Eric Petersen, Kansas City P.L., MO, Library JournalTurn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow-president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City-who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. Figure out whether you need to go to cooking school or not in order to land the job you want. Read about the inspiring-and sometimes unconventional-paths individuals took to reach their current positions. Find out what employers look for, and how you can put your best foot forward in interviews. Learn what a food stylist's day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more.With information on educational programs and a bird's-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you're a first-time job seeker or a career changer looking for your next step.

Taschenbuch. Condizione: Neu. Culinary Careers | How to Get Your Dream Job in Food with Advice from Top Culinary Professionals | Rick Smilow (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2010 | Clarkson Potter/Ten Speed | EAN 9780307453204 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.