Soble leslie (22 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: New.

Condizione: New.

Paperback or Softback. Condizione: New. Eating Behind Bars: Ending the Hidden Punishment of Food in Prison. Book.

Paperback. Condizione: New. Winner, 2026 James Beard Media Award for Food Issues and AdvocacyA vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power-and peril-of what's on our plates "This eye-opening book will convince you that everyone-absolutely everyone-is deserving of nourishing food that affirms their humanity and dignity."-José Andrés, chef and humanitarianPrisons and jails are America's hidden "food deserts," where hunger and malnourishment coexist with shocking levels of food waste because much of what is served is so awful it ends up in the trash. Breakfast, lunch, and dinner are tense and humiliating when incarcerated people are forced to eat in silence, finish meals within minutes, and disciplined with food deliberately worse than the standard fare.This disturbing portrait came to light in 2020 when the nonprofit Impact Justice released the first-ever national examination of food in prison, catapulting the issue from the margins of prison litigation to the center of national conversations about mass incarceration and food justice. This landmark book digs deeper, revealing a systemic drive to cut costs at the expense of health and decency. It is also a story of resistance and hope, chronicling how incarcerated people and their allies are fighting back, as well as exploring "farm to tray" programs, chef-led initiatives, and other ways to make food in prison a source of healing and bring dignity back to the table.…

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Winner, 2026 James Beard Media Award for Food Issues and AdvocacyA vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power-and peril-of what's on our plates "This eye-opening book will convince you that everyone-absolutely everyone-is deserving of nourishing food that affirms their humanity and dignity."-José Andrés, chef and humanitarianPrisons and jails are America's hidden "food deserts," where hunger and malnourishment coexist with shocking levels of food waste because much of what is served is so awful it ends up in the trash. Breakfast, lunch, and dinner are tense and humiliating when incarcerated people are forced to eat in silence, finish meals within minutes, and disciplined with food deliberately worse than the standard fare.This disturbing portrait came to light in 2020 when the nonprofit Impact Justice released the first-ever national examination of food in prison, catapulting the issue from the margins of prison litigation to the center of national conversations about mass incarceration and food justice. This landmark book digs deeper, revealing a systemic drive to cut costs at the expense of health and decency. It is also a story of resistance and hope, chronicling how incarcerated people and their allies are fighting back, as well as exploring "farm to tray" programs, chef-led initiatives, and other ways to make food in prison a source of healing and bring dignity back to the table.…

Condizione: New.

Paperback. Condizione: new. Paperback. A vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power-and peril-of what's on our plates"This eye-opening book will convince you that everyone-absolutely everyone-is deserving of nourishing food that affirms their humanity and dignity."-Jose Andres, chef and humanitarianPrisons and jails are America's hidden "food deserts," where hunger and malnourishment coexist with shocking levels of food waste because much of what is served is so awful it ends up in the trash. Breakfast, lunch, and dinner are tense and humiliating when incarcerated people are forced to eat in silence, finish meals within minutes, and disciplined with food deliberately worse than the standard fare.This disturbing portrait came to light in 2020 when the nonprofit Impact Justice released the first-ever national examination of food in prison, catapulting the issue from the margins of prison litigation to the center of national conversations about mass incarceration and food justice. This landmark book digs deeper, revealing a systemic drive to cut costs at the expense of health and decency. It is also a story of resistance and hope, chronicling how incarcerated people and their allies are fighting back, as well as exploring "farm to tray" programs, chef-led initiatives, and other ways to make food in prison a source of healing and bring dignity back to the table. "An analysis of an unseen food crisis affecting millions of Americans"-- Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New.

Condizione: New. In English.

Condizione: New.

Paperback. Condizione: Brand New. 208 pages. 7.88x6.12x0.49 inches. In Stock.

Paperback. Condizione: Brand New. 208 pages. 7.88x6.12x0.49 inches. In Stock.

paperback. Condizione: New. Special order direct from the distributor.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Winner, 2026 James Beard Media Award for Food Issues and AdvocacyA vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power-and peril-of what's on our plates "This eye-opening book will convince you that everyone-absolutely everyone-is deserving of nourishing food that affirms their humanity and dignity."-José Andrés, chef and humanitarianPrisons and jails are America's hidden "food deserts," where hunger and malnourishment coexist with shocking levels of food waste because much of what is served is so awful it ends up in the trash. Breakfast, lunch, and dinner are tense and humiliating when incarcerated people are forced to eat in silence, finish meals within minutes, and disciplined with food deliberately worse than the standard fare.This disturbing portrait came to light in 2020 when the nonprofit Impact Justice released the first-ever national examination of food in prison, catapulting the issue from the margins of prison litigation to the center of national conversations about mass incarceration and food justice. This landmark book digs deeper, revealing a systemic drive to cut costs at the expense of health and decency. It is also a story of resistance and hope, chronicling how incarcerated people and their allies are fighting back, as well as exploring "farm to tray" programs, chef-led initiatives, and other ways to make food in prison a source of healing and bring dignity back to the table.…

Paperback. Condizione: new. Paperback. Winner, 2026 James Beard Media Award for Food Issues and AdvocacyA vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the powerand perilof whats on our plates This eye-opening book will convince you that everyoneabsolutely everyoneis deserving of nourishing food that affirms their humanity and dignity.Jose Andres, chef and humanitarianPrisons and jails are Americas hidden food deserts, where hunger and malnourishment coexist with shocking levels of food waste because much of what is served is so awful it ends up in the trash. Breakfast, lunch, and dinner are tense and humiliating when incarcerated people are forced to eat in silence, finish meals within minutes, and disciplined with food deliberately worse than the standard fare.This disturbing portrait came to light in 2020 when the nonprofit Impact Justice released the first-ever national examination of food in prison, catapulting the issue from the margins of prison litigation to the center of national conversations about mass incarceration and food justice. This landmark book digs deeper, revealing a systemic drive to cut costs at the expense of health and decency. It is also a story of resistance and hope, chronicling how incarcerated people and their allies are fighting back, as well as exploring farm to tray programs, chef-led initiatives, and other ways to make food in prison a source of healing and bring dignity back to the table. "An analysis of an unseen food crisis affecting millions of Americans"-- Provided by publisher. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condizione: New. Winner, 2026 James Beard Media Award for Food Issues and AdvocacyA vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power-and peril-of what's on our plates "This eye-opening book will convince you that everyone-absolutely everyone-is deserving of nourishing food that affirms their humanity and dignity."-José Andrés, chef and humanitarianPrisons and jails are America's hidden "food deserts," where hunger and malnourishment coexist with shocking levels of food waste because much of what is served is so awful it ends up in the trash. Breakfast, lunch, and dinner are tense and humiliating when incarcerated people are forced to eat in silence, finish meals within minutes, and disciplined with food deliberately worse than the standard fare.This disturbing portrait came to light in 2020 when the nonprofit Impact Justice released the first-ever national examination of food in prison, catapulting the issue from the margins of prison litigation to the center of national conversations about mass incarceration and food justice. This landmark book digs deeper, revealing a systemic drive to cut costs at the expense of health and decency. It is also a story of resistance and hope, chronicling how incarcerated people and their allies are fighting back, as well as exploring "farm to tray" programs, chef-led initiatives, and other ways to make food in prison a source of healing and bring dignity back to the table.…

Paperback. Condizione: new. Paperback. Winner, 2026 James Beard Media Award for Food Issues and AdvocacyA vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the powerand perilof whats on our plates This eye-opening book will convince you that everyoneabsolutely everyoneis deserving of nourishing food that affirms their humanity and dignity.Jose Andres, chef and humanitarianPrisons and jails are Americas hidden food deserts, where hunger and malnourishment coexist with shocking levels of food waste because much of what is served is so awful it ends up in the trash. Breakfast, lunch, and dinner are tense and humiliating when incarcerated people are forced to eat in silence, finish meals within minutes, and disciplined with food deliberately worse than the standard fare.This disturbing portrait came to light in 2020 when the nonprofit Impact Justice released the first-ever national examination of food in prison, catapulting the issue from the margins of prison litigation to the center of national conversations about mass incarceration and food justice. This landmark book digs deeper, revealing a systemic drive to cut costs at the expense of health and decency. It is also a story of resistance and hope, chronicling how incarcerated people and their allies are fighting back, as well as exploring farm to tray programs, chef-led initiatives, and other ways to make food in prison a source of healing and bring dignity back to the table. "An analysis of an unseen food crisis affecting millions of Americans"-- Provided by publisher. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…