Sorensen bjergegaard (5 risultati)
- Altre immagini
- Rilegato
Da: Book Broker, Berlin, GermaniaBook Broker
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 44,61
EUR 37,19 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Gut. 1999. 488 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Leichte Gebrauchsspuren. Ehemaliges Bibliotheksexemplar. Mit A…nstreichungen/Markierungen. Sprache: Englisch Gewicht in Gramm: 880 Gebundene Ausgabe, Maße: 15.6 cm x 2.69 cm x 23.39 cm.
- Altre immagini
Chromatography and Capillary Electrophoresis in Food Analysis
Hilmer Sorensen, Soren Michaelsen, Susanne Sorensen, Charlotte Bjergegaard
- Rilegato
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 95,80
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrop…hilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
Chromatography and Capillary Electrophoresis in Food Analysis (RSC Food Analysis Monographs, Volume 2)
Sorensen, Hilmer; Sorensen, Susanne; Bjergegaard, Charlotte; Michaelsen, Soren
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 103,03
EUR 14,04 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Chromatography and Capillary Electrophoresis in Food Analysis (RSC Food Analysis Monographs)
Sorensen, Hilmer; Sorensen, Susanne; Bjergegaard, Charlotte; Michaelsen, Soren
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, RCS, Bodim Cornwall, UK
- Rilegato
- Prima edizione
Da: Alien Bindings, BALTIMORE, MD, U.S.A.Alien Bindings
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 135,54
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. No Jacket. First Edition. Like New (As New) condition. The covers look great with nice points. The binding is tight. The interior pages are clean and unmarked. No dust jacket - probably as issued. USPS electronic tracking number issued free of charge.
- Altre immagini
Chromatography and Capillary Electrophoresis in Food Analysis
Hilmer Sorensen, Soren Michaelsen, Susanne Sorensen, Charlotte Bjergegaard
- Rilegato
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 97,20
EUR 43,88 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrop…hilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
