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spa michael odowd (12 risultati)
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Fair.
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
Da: Treasured Reads etc., Okotoks, AB, Canada
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 17,52
EUR 14,49 shipping
Spedito da Canada a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Brand new book.
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The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
Da: Callaghan Books South, New Port Richey, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Very large, sturdy book, quality green cloth, purple embossed lettering on spine very fine, red color inside covers and adjacent end papers, 136 glossy stiff pages, color photographs throughout. DJ glossy with a color photograph of dishes at top front, view from restaurant bottom front, blue spine and back, with menu. DJ has a very tiny crease and tiny tear at spine top front indentation. Near Very Fine DJ/Very Fine book.
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
Da: BennettBooksLtd, San Diego, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
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EUR 25,70
EUR 105,00 shipping
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | One of only six U.S. restaurants to achieve the AAA's Five Diamond status-and the nation's only Native American restaurant to have earned this distinction along with a Mobil Five Star rating-Kai Restaurant at the Sheraton Wild Horse Pass Resort & Spa, on the outskirts of Phoenix, is redefining Native American cuisine. With classical European culinary techniques, artful plating, and pairing with the finest wines, the Kai chefs bring an ancient cuisine into the modern spotlight. Specialties include grilled elk chop with truffles, sweet corn panna cotta with venison carpaccio, buffalo tartare with prairie quail egg, and butter-basted lobster tail on fry bread with avocado mousse. Now, with The New Native American Cuisine, leading food writer Marian Betancourt and two of Kai's top chefs make this cuisine available to home cooks. Beautifully illustrated with rich full-color photographs of the resort and its award-winning restaurant and dishes, this sumptuous book presents more than fifty unforgettable recipes for cocktails; small plates and main courses; soups and salads; and fish, meat, game, vegetables, and desserts. Some of the recipes are complex, some simple, but each will please the palate of anyone wishing to add an exciting new dimension to their culinary experience. You'll also find a glossary of key Native American foods and a shopping guide. Most of the ingredients for the recipes are available everywhere, and others can be easily acquired from specialty producers and online sources. For a true appreciation of Native American cuisine, one must also understand the land and culture that gave rise to these simple flavors. The New Native American Cuisine is not only a cookbook-it is also a guide to the rich history and culture of the farmers and ranchers of the Gila River Indian Community.
