ISBN 10: 9385144650 ISBN 13: 9789385144653
Da: Biblios, Frankfurt am main, HESSE, Germania
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ISBN 10: 9385144650 ISBN 13: 9789385144653
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ISBN 10: 9385144650 ISBN 13: 9789385144653
Da: Books Puddle, New York, NY, U.S.A.
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. 458.
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Aggiungi al carrelloCondizione: New. pages cm First edition Includes bibliographical references and index.
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Aggiungi al carrelloCondizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Aggiungi al carrelloPaperback. Condizione: Brand New. 322 pages. 9.18x6.12x9.21 inches. In Stock.
Editore: Taylor & Francis Ltd, London, 2024
ISBN 10: 1032213159 ISBN 13: 9781032213156
Lingua: Inglese
Da: CitiRetail, Stevenage, Regno Unito
EUR 71,92
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. There is presently a drastic growth in multimedia data. During the Covid-19 pandemic, we observed that images helped doctors immensely in the rapid detection of Covid-19 infection in patients. There are many critical applications in which images play a vital role. These applications use raw image data to extract some useful information about the world around us. The quick extraction of valuable information from raw images is one challenge that academicians and professionals face in the present day. This is where image processing comes into action. Image processings primary purpose is to get an enhanced image or extract some useful information from raw image data. Therefore, there is a major need for some technique or system that addresses this challenge. Intelligent Systems have emerged as a solution to address quick image information extraction. In simple words, an Intelligent System can be defined as a mathematical model that adapts itself to deal with a problems dynamicity. These systems learn how to act so an image can reach an objective. An Intelligent System helps accomplish various image-processing functions like enhancement, segmentation, reconstruction, object detection, and morphing. The advent of Intelligent Systems in the image-processing field has leveraged many critical applications for humankind. These critical applications include factory automation, biomedical imaging analysis, decision econometrics, as well as related challenges. During the Covid-19 pandemic, we observed that the images helped doctors immensely in fast detection of Covid-19 infection in patients. There are many critical applications which use image processing to extract some useful information from raw image data. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 108,95
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Editore: Taylor & Francis Ltd, London, 2024
ISBN 10: 1032213159 ISBN 13: 9781032213156
Lingua: Inglese
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 89,82
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. There is presently a drastic growth in multimedia data. During the Covid-19 pandemic, we observed that images helped doctors immensely in the rapid detection of Covid-19 infection in patients. There are many critical applications in which images play a vital role. These applications use raw image data to extract some useful information about the world around us. The quick extraction of valuable information from raw images is one challenge that academicians and professionals face in the present day. This is where image processing comes into action. Image processings primary purpose is to get an enhanced image or extract some useful information from raw image data. Therefore, there is a major need for some technique or system that addresses this challenge. Intelligent Systems have emerged as a solution to address quick image information extraction. In simple words, an Intelligent System can be defined as a mathematical model that adapts itself to deal with a problems dynamicity. These systems learn how to act so an image can reach an objective. An Intelligent System helps accomplish various image-processing functions like enhancement, segmentation, reconstruction, object detection, and morphing. The advent of Intelligent Systems in the image-processing field has leveraged many critical applications for humankind. These critical applications include factory automation, biomedical imaging analysis, decision econometrics, as well as related challenges. During the Covid-19 pandemic, we observed that the images helped doctors immensely in fast detection of Covid-19 infection in patients. There are many critical applications which use image processing to extract some useful information from raw image data. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 106,61
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Editore: Springer Nature Singapore, Springer Nature Singapore Sep 2023, 2023
ISBN 10: 9811912904 ISBN 13: 9789811912900
Lingua: Inglese
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 106,99
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch.
Editore: Springer Nature Singapore, Springer Nature Singapore Sep 2022, 2022
ISBN 10: 9811912874 ISBN 13: 9789811912870
Lingua: Inglese
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 106,99
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch.
EUR 109,99
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 118,03
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 118,03
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EUR 117,29
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 112,49
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Editore: Springer Nature Singapore, Springer Nature Singapore, 2023
ISBN 10: 9811912904 ISBN 13: 9789811912900
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 111,53
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
Editore: Springer Nature Singapore, Springer Nature Singapore, 2022
ISBN 10: 9811912874 ISBN 13: 9789811912870
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 111,53
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.